A graduate of the University College Birmingham, renowned for its high standards of teaching culinary arts, Carter extended his knowledge of the restaurant industry by working in the kitchens of fine dining restaurants across the globe, including France and Menorca. His dishes draw influences from these experiences, which he has brought to add a contemporary twist to classic British meals.

The aim of Carters of Mosely, is to ‘be an expression of British Terroir’ which, to us lay folk, means the restaurant aim to take advantage of a number of factors in their food, including climate, soil and environment which each give British produce a distinctive flavour and character. The menus are developed to follow the rhythms of the seasons, inspired by the changing seasonal ingredients available in any given month and inspired by the producers who work on the British landscape. The restaurant is unassuming and the type of place you may not look twice at not knowing its reputation.

Carters of Moseley, located in the leafy suburb of Moseley, is a Michelin-starred restaurant that has been making waves in the Birmingham dining scene since its opening in 2010. The restaurant's menu focuses on using locally-sourced ingredients, they say that their “menus evolve on a daily basis & are developed by following the natural rhythms of the British season. The mission is to innovate by replacing foreign ingredients with native alternatives” They also promote a sustainable menu: “we aim to treat our ingredients with the utmost respect & admiration by reducing waste.

Birmingham has an unusually high concentration of Michelin-starred restaurants (four, currently) and Folium – a chic, boxy room in the city-centre’s quiet Georgian Jewellery Quarter – is surely in the running to join that glittering firmament. Ben Tesh’s seasonally-driven, modernist dishes reconcile creative flair and bold flavours with rare maturity. For instance, oyster tartare sauce served with salt ‘n’ vinegar cod’s skin (a piscine take on the pork scratching, designed to look like an oyster shell), is as aesthetically striking as it is outrageously tasty.

A third can be found at modern British restaurant Carters of Moseley. Not only one of the best fine dining restaurants in Birmingham, this is one of the best in the country, the only other Birmingham restaurant to be named in the Sunday Times Top 100 restaurants in the UK and ranked 66 in the 2018 National Restaurant Awards. The most recent star was awarded to Opheem in Summer Row, the first Indian restaurant in the city to get the accolade and yet another triumph for Aston-born chef-owner Aktar Islam.

Sitting a few miles south of the city centre not far from Hall Green, Carters of Moseley serves up some of the best fine dining Birmingham has to offer. Packed with character and with an impressive glass-fronted cabinet to choose your wine from, a sustainable ethos runs underpins the success of this small yet perfectly formed restaurant. Expect local produce and ingredients from the restaurant’s own allotment, along with constantly evolving menus which reflect British landscapes and culture.

Address: 2c St Mary’s Row, Wake Green Rd, Moseley, Birmingham B13 9EZ, United KingdomPhone: +44 121 449 8885Website:cartersofmoseley.co.ukDetails: $$$$, Modern British restaurant. Carters of Moseley, a small and intimate restaurant in Birmingham, offers an exceptional dining experience with its attentive staff, delightful atmosphere, and exquisite menu. The knowledgeable and friendly staff at Carters provide excellent service, ensuring that guests feel comfortable and well taken care of.

This neighbourhood eatery offers superb food and service courtesy of chef Brad Carter and his partner front of house Holly Jackson. “Named after passionate, self-taught chef-owner Brad Carter, this is a unique restaurant, both in terms of its décor and its cooking and one that never stands still. “It sits in a small parade of shops and comes with spot-lit black ash tables, a glass-fronted wine cabinet down one wall and a chef’s table that’s well worth booking.

This modern British and creative cuisine serving restaurant is located on Wake Green Road in Moseley. What the guide has to say: “Named after passionate, self-taught chef-owner Brad Carter, this is a unique restaurant, both in terms of its décor and its cooking, and one that never stands still. “It sits in a small parade of shops and comes with spot-lit black ash tables, a glass-fronted wine cabinet down one wall and a chef’s table that’s well worth booking.

For a fine dining version of British cuisine, Carters of Moseley is a great option. One of the most laid back Michelin starred restaurants in Birmingham, Carters offers a luxurious dining experience without being stiff or pretentious. The menu here is inspired by all four countries in the British Isles, and leading the way is self-taught head chef Brad Carter who has a unique way of combing flavours and highlighting ingredients that are often overlooked.

If you’re really looking to impress on a first date, look no further than Carters of Moseley. This Michelin-starred restaurant is surprisingly affordable and offers the kind of show-stopping food that’ll satisfy even the most demanding of dates. The kitchen prides itself on using seasonal ingredients to create light, modern dishes with clean flavours – there’s no relying on heavy cream and butter in this restaurant.

Carters of Moseley, once a beloved Birmingham institution, has embarked on a delightful seasonal relocation. Now nestled within the verdant haven of Westlands Nursery, Carters offers a truly unique dining experience. Michelin-starred chef Brad Carter and his partner Holly continue their dedication to ultra-seasonal, British cuisine, with 75% of ingredients sourced directly from the surrounding nursery’s bounty.

Tipped for Michelin stardom, Carters is a fine dining restaurant in the ‘burbs. Creating dishes that are light and modern with an emphasis on seasonal ingredients, the food is fresh and it’s clear from every bite that the chefs here understand flavours. Again, Carters staff are well-versed in catering for the gluten free diner and communicate this well to the kitchen and to one another.

Book well ahead of time for memorable tasting menus at fine establishments including Purnell’s, the eponymous restaurant headed up by Solihull local Glynn Purnell, Simpsons, a top chef training ground and star holder since 2000, and Carters of Moseley, with a menu focusing on unusual ingredients, wild game and foraged herbs.

Carters of Moseley is set to transform Westlands into a winter wonderland. (Image: Carters of Moseley)Carters of Moseley is a Michelin-star restaurant that has temporarily moved to The Westlands in Offenham. The venue has been transformed from a summer retreat to a winter wonderland with geese, firepits, drams, and snow.

Carters of Moseley distinguishes itself with its farm-to-fork philosophy and devotion to using local, seasonal ingredients. Carters of Moseley creates an ever-changing culinary experience that embraces the changing seasons and delivers a true gastronomic adventure with its Michelin-starred and British tasting menus.

Carters Of Moseley achieved their Michelin star in 2015 and are still proud holders today. The restaurant offers lunch and dinner options which both have a varity of course for you to choose from and enjoy. The restaurant accommodates for veggies and on request you can review the menu and see what they have.

Adrian Valeriano, Vice President of OpenTable Europe, said: "We’re extremely excited to share this Fit for Foodies list based on verified reviews and to see the list become even more representative of the whole of the UK foodie scene as we see more ambitious restaurants open outside of London.

This Michelin-starred gem takes a farm-to-table approach, with an emphasis on locally sourced ingredients. The ever-evolving tasting menu at Carters is a journey through modern British cuisine, and the ambiance is cozy and intimate, making it a perfect place for a special occasion.

If you’re looking to compromise with carnivores, Carters of Moseley is your place. They have 2 separate menus for lunch and dinner- one for meat eaters, and one for vegetarians. The dishes are known for having a clean flavor, with nothing too heavy.

2c St Mary's Row, Wake Green Rd, Moseley, Birmingham B13 9EZ, UK. RESTAURANTPOINT_OF_INTEREST FOOD ESTABLISHMENT. Nestled in the vibrant city of Birmingham, you'll stumble upon the culinary marvel known as Carters of Moseley.

Their Front Of House team are there to guide you through your experience and create the passionate atmosphere they are known for, telling the story of each wines origin and their complementary dish on the menu.

If Carters of Moseley isn’t on your bucket list, you’re doing it wrong. First off, it has a prestigious Michelin star, if that’s not reason enough. Secondly, their season dishes are a work of art.

Carters of Moseley's daily-changing menu is inspired by the natural rhythms of the British season. 2c Wake Green Road, Moseley ,B13 9EZ

Modern dishes using seasonal British ingredients cooked in an open kitchen and contemporary space. 📍 18 St Mary's Row, B13 8JG