I don’t know if chef Adam Stokes, of the Michelin-starred Adam’s on nearby Bennett’s Hill, was cooking that night at this, his second venture, but fritto misto should in theory be the ultimate guilty treat – a chance to pile into a heaving plate of glorious fresh fish, calamari, courgette and so on in a delicate batter and served with dipping mayo. This fritto misto, however, came on a small side plate that held one king prawn, one piece of unidentified white fish, a cremated langoustine and something CSI Snow Hill might have identified as whitebait; the largest thing on the plate was the chunk of lemon. A second small side plate then arrived with a saucer of ponzu dipping sauce on top of a large shiso leaf, alongside which I located five small pieces of salmon sashimi.

One always gets that welcome feeling of luxury and a sense of occasion when entering Adam Stokes’ eponymous restaurant, lying just a couple of blocks from Birmingham Cathedral. A visit to the cocktail bar is the way to begin, before moving through to a dining room brimming with atmosphere. The kitchen succeeds in delivering dishes which look clean, colourful and enticing on the plate, while always delivering on flavour.

Just a stone’s throw from the city’s main attractions is Adam’s, a fine-dining restaurant specialising in British cuisine. What was initially supposed to be a two-year pop-up went down so well with Brummies and visitors alike that it now takes up three floors of New Oxford House on Waterloo Street. Whether you’re after a romantic dinner for two, a business lunch or a group tasting menu booking, you’re catered for here.

Young chef Adam Stokes caused a stir in 2012 when he swept into town and took over an old sandwich shop on Bennett’s Hill. Just a few months later, Adam’s restaurant was open for business, serving the likes of pig’s trotter, smoked eel and bacon jam.

Adam’s is probably the smartest and most formal restaurant in Birmingham”, and with the demise of Purnell’s (RIP) some would say it is “now by some way Birmingham’s number one spot”, especially if you are neither seeking a hip, multi-course experience nor non-European cuisine. Established in 2016 by Adam & Natasha Stokes, it’s a conventional space near Victoria Square – “front of house staff are smartly decked out and behave like professionals: polite and helpful with well-measured friendliness”. “Sound, thoughtful cooking is well-judged”, “prepared from high-quality ingredients” and “presented very attractively”.

Fittingly named after its chef-patron, Adam’s Restaurant opened its doors in 2013, with husband-and-wife team, Adam and Natasha Stokes at the helm. The contemporary fine dining restaurant quickly became a favourite luxury dining destination for residents and visitors of Birmingham, and the duo relocated from their small premises in Bennett’s Hill to the grand New Oxford House on Waterloo Street in the heart of the city in 2016. The 36-cover dining room is airy and spacious, with its sharp and simple decor a subtle nod to the building’s Art Deco roots, providing a perfect backdrop for a luxurious dining experience.

The winner of multiple awards and accolades, including the 2nd best restaurant in Britain (according to TripAdvisor in 2018), Adam's is another example of exceptional fine dining in Birmingham. Formerly owners of a popup sandwich shop, husband and wife team Adam and Natasha opened Adam's in 2013, and the restaurant has gone from strength to strength - including receiving a coveted Michelin star. Offering contemporary, beautifully created British dishes, there are a variety of menu options available, including a modestly priced lunch option coming in at under £40.00.

Opened by husband and wife team Natasha and Adam Stokes in 2013, this exciting restaurant focuses on the personal touch to deliver an outstanding fine dining experience. For a truly memorable evening out, don’t miss the exclusive chef’s table which is available to hire for up to 12 guests. Ranked among the UK’s top 50 restaurants by the Good Food Guide and with three AA Rosettes in addition to a Michelin star, Adam’s is the place to be for contemporary British cuisine where you can expect well-balanced dishes made with the highest quality local ingredients.

Helmed by acclaimed chef Adam Stokes who has retained his Michelin star ever since winning it back in 2015 at his former Bennetts Hill eatery. Michelin say: “It’s a luxurious place with an art deco cum retro style, and below the smart cocktail bar and plush dining room, the basement plays host to an open kitchen, a beautiful horseshoe chef’s table and a glass wine cave bursting with top names; there are some terrific wines available by the glass and they even offer a mini flight of Yquem.”. 16 Waterloo Street, B2 5UG

Located on Waterloo Street, Adam’s serves modern cuisine and is said to have a particularly interesting wine list. What the guide has to say: “It’s a luxurious place with an art deco cum retro style and below the smart cocktail bar and plush dining room the basement plays host to an open kitchen, a beautiful horseshoe chef’s table and a glass wine cave bursting with top names; there are some terrific wines available by the glass and they even offer a mini flight of Yquem.”. 16 Waterloo Street, Birmingham, B2 5UG

Adam’s Restaurant, 16 Waterloo Street, Birmingham, West Midlands, B2 5UG. Adam’s opened its doors in 2013 and have since relocated and expanded their restaurant to accommodate their diners, clearly a sign of their success. I personally visited Adam’s many years ago, and it used to be a restaurant James and I used to love visiting for a romantic meal out or a sociable evening with friends. We have not been able to visit them recently, but rumour says it’s still as amazing as it was when it first opened.

A few changes have been made during our summer holiday and tonight is our first service back While we where off we had the great news of featuring in the 2020 good food guide as well as winning best fine dining restaurant in the @independentbirmingham awards 🏆. A post shared by Adam's Restaurant (@restaurantadams) on Sep 12, 2019 at 10:30am PDT. What began as a humble sandwich shop in Birmingham has now flourished into a Michelin Starred fine-dining restaurant.

Address: New Oxford House, 16 Waterloo St, Birmingham B2 5UG, United KingdomPhone: +44 121 643 3745Website:adamsrestaurant.co.ukDetails: $$$$, Fine dining restaurant. Situated in Birmingham, Adam’s Restaurant offers an exceptional dining experience that combines excellent service, a romantic atmosphere, and a fantastic menu. With stunning interior decor and a cosy ambiance, the restaurant sets the perfect stage for a romantic evening or a special occasion.

Opened by husband and wife team Adam and Natasha in 2013, Adam’s Restaurant has been rated number 2 for best restaurant in Britain, number 6 in Europe and number 11 in the world by TripAdvisor in 2018. This Michelin star restaurant provides the perfect dining experience for a celebration such as an anniversary or birthday. Guests can enjoy a six-course tasting menu with wine pairings and sample some of the best ingredients Britain has to offer.

Fine dining options are plentiful and diverse in Birmingham, providing guests with lots of variety when it comes to planning an excellent night out. Adam’s Restaurant is a Michelin-starred establishment that’s well worth splurging on if you’re looking for luxurious dinner date ideas in Birmingham. The menu is a testament to the chef’s unwavering commitment to excellence, showcasing a masterful blend of locally sourced and seasonal ingredients.

This newest venture by Adam Stokes (of Michelin-starred Adam’s fame) is an exciting addition to Birmingham’s already dazzling culinary scene. Bringing a seafood offering which, until now, Birmingham’s glowing independent scene has been sorely lacking, The Oyster Club is about to become your new favourite place to dine. Adam’s has become synonymous with quality, and for The Oyster Club, quality is unsurprisingly equally engrained in the ethos.

Opened in 2013 Adam’s Restaurant provides contemporary British dishes and a world class wine list that will leave you lost for words. Their fine dining restaurant allows you to pick from either an A La Carte or tasting menu which offer veggie and vegan options plus they even have a kids menu for the little ones. with friendly and professional staff Adam’s will let you have a unique and lavish visit that you will remember for years to come.

Located in the heart of Birmingham, Adam's Restaurant is an epitome of fine dining and is one of the most talked about independent restaurants here in the city!. With a Michelin star proudly lighting up its name, it's a place where artistry and gastronomy come together. Chef Adam Stokes presents a seasonal menu that showcases the best of British ingredients, and the attention to detail in each dish is nothing short of breath-taking.

Adam's Restaurant, situated in the city centre, is another of Birmingham’s Michelin-starred restaurants. Adam’s was opened in 2013 by husband and wife team Adam and Natasha and offers A La Carte taster menus, as well as daily lunch courses and a world-class wine list. The restaurant's menu focuses on locally-sourced seasonal ingredients, which means their dishes could be changing on a daily basis - ideal for repeat customers.

Michelin starred with three AA rosette’s, Adam’s rules the roost in the city centre. Courses and tasting menus are hand crafted and specially selected so every dish compliments each other. Each dish (including Hampshire rare breed pork, quince, potato terrine, black pudding or king oyster, mushroom ketchup, shiitake tea) is presented with grace and care, freshness and quality represented through a vivid colour palette.

One of the best fine dining restaurants in Birmingham city centre, Adam's is the Michelin star venue run by chef Adam Stokes. The decor here is a mix of Art Deco and retro styling, with both an elegant cocktail bar and a swish, dimly-lit dining room to choose from. They offer multi-course lunches from £60 per person, as well as a la carte dinners and five or seven-course tasting menus in the evening.

Adam’s, a shining light in Birmingham’s dining scene, began as a small pop-up and has since acquired a Michelin star. Adam’s has captured guests with its approachable fine-dining experience, serving contemporary British food. This restaurant on Waterloo Street shows the right blend of innovation and culinary prowess, making it a must-visit for those looking for an unforgettable gourmet trip.

You’ll find Adam’s on many lists of the best places to eat Birmingham City Centre, and with good reason!. With Adam’s beginning as a former pop-up sandwich shop, it quickly grew into what it is today - one of the best dinner spots in Birmingham. After it launched, it soon gathered a cult-like following and a Michelin Star - which it deserves for its refined dining and unique tastes.

Firstly, please forgive me as I am unable to recall the names of everything we ate when we visited Adams Restaurant last week. Usually I would take note of menu descriptions for each course, relaying them back in detail when I come to write about it on my blog. This is of course an exception as it’s the first time I have been fortunate enough to have my lunch cooked by Adam Stokes.

If you’re looking for the ultimate Michelin star experience, then it doesn’t come better than Adam’s. Located at New Oxford House, this contemporary British fine dining restaurant serves reflecting the best dishes the British isle has to offer. Chef Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star and three AA Rosettes.

Adam’s is the closest Michelin Starred Restaurant to your Birmingham accommodation, a short 15-minute walk away. Described as a contemporary British fine dining restaurant serving modern dishes, Adam’s should be on the bucket list of every foodie visiting the city. The upscale menu is complemented by the stylish dining room, proving its excellence down to the finest detail.

Serving modern dishes, to the highest possible standard, Adam's is a contemporary, fine-dining British restaurant that's headed up by Michelin Star Chef, Adam Stokes. He says, "My aim is not to baffle, but to excite and enthuse guests with the accurate cooking of quality ingredients served in an approachable environment.". New Oxford House, 16 Waterloo Street, B2 5UG

Adam’s, another Michelin-starred restaurant, is renowned for its elegant and inventive approach to modern European cuisine. The restaurant’s tasting menu features an array of dishes that highlight seasonal ingredients and culinary creativity. With its sleek interior and attentive service, Adam’s offers a refined, sophisticated, and enjoyable dining experience.

If you’re looking for classic British cuisine with a top notch chef at the helm, Adam’s Restaurant in Birmingham is the place for you!. Both a favourite with locals and critics alike, Adam’s Restaurant was featured on TripAdvisor’s World’s Top 10 Restaurants recently. That’s right, not Birmingham-wide, not UK-wide, but the world’s top restaurants!

Located in the heart of the city, Adam's offers a culinary experience that will make your taste buds dance like nobody's watching. Prepare to have your gastronomic expectations blown away as you indulge in beautifully presented dishes that are worth every extra minute you spent trying to fit into your fancy clothes. www.adamsrestaurant.co.uk

What: One of Birmingham’s most sophisticated, long-standing fine diners, Adam’s has held a Michelin star for some years now and really brings the palatial vibes with faux marble, globe lights and mirrors galore. There are also vegan menus available on request - perfect for a celebration meal. Where: 16 Waterloo Street, B2 5UGBook now:Adam’s

Adam’s Restaurant on Waterloo Street in the city centre is a beautiful venue, serving modern dishes with a world class wine list. Owner and Chef Adam Stokes heads up the award-winning restaurant alongside wife Natasha. Adam's holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

Michelin-starred chef Adam Stokes is the man behind this sophisticated joint, which has been kitted out with faux marble, mirrors, and a cathedral-like trompe l’oeil centrepiece. The vibe here is contemporary British fine dining, and that’s evidenced by the choice of menus too, which comprises a tasting menu and a three-course set.

If you’re hoping to go on a gastronomic adventure, you can’t miss Adam’s Restaurant on Waterloo Street. Helmed by Chef Adam Stokes, the restaurant is centered on bringing fine British contemporary cuisine to your table. Its location and setting can cater to a diverse range of customers, from business occasions to romantic dinner.

Moving up toward the pricier end of the gourmet spectrum, we stumble upon Adam’s Restaurant. This Michelin-star eatery provides an eight-course meal for ninety pounds, but the quality of the food more than justifies the price. The establishment extends over three floors, and is run by Adam Stokes and his wife, Natasha.

New Oxford House, 16 Waterloo St, Birmingham B2 5UG, United Kingdom. Enjoy a unique dining experience with accurately cooked quality ingredients and friendly, professional service. Experience fresh, skillfully prepared dishes with fantastic friendly service that will leave you looking forward to your next visit.

On the more upscale side, Adam's Restaurant welcomes guests for lunch and dinner. The restaurant is a sister outpost to The Oyster Club, with a seasonal menu available as a three-course option or as a tasting menu. Head chef Keiron Stevens focuses on British ingredients and dishes, with a modern approach.

The restaurant is sleek, sophisticated and comfortable and has this year retained its Michelin star. It’s named after the chef, Adam Stokes, who runs the restaurant with his wife, Natasha. They clearly have some skill with seafood as The Oyster Club in Birmingham is another of their endeavours.

Adam’s is a Michelin star restaurant serving modern British dishes in a chic, contemporary dining room. Their dishes have a specific focus on seasonal fresh produce and the menus often change on a daily basis, promising guests that they will receive a unique experience with each visit.

Situated a few streets from the towering Birmingham Cathedral, Adam’s offers a slice of luxury and fine dining in the city centre. This is a Michelin Guide pick that’s a little pricier than others on this list. However, if you’re looking to splurge or celebrate, it’s an apt choice!

Kicking off with a Michelin-starred venue, Adam’s is one of Birmingham’s best restaurants in the city centre. The brainchild of Chef Adam Stokes serves to please. A taste for luxury and richness makes this one of the city’s fine delicacies.

A trip to Adam’s, Carter’s of Moseley, Opheem, or Simpsons will most definitely create an everlasting taste of the Midlands, with their specially crafted menus serving nothing but award-winning, modern dishes and tasting experiences.

Utilising the fish suppliers from their sister restaurant, Adams, the produce is king here; treated simply and cooked with total precision. It’s pricey, but worth it. The fish and chips is about as good as life gets.

A second star resides in Waterloo Street at Adam’s, owned and run by the award-winning team of husband and wife Adam and Natasha Stokes, who also opened The Oyster Club in Temple Street.

Named as a 2019 Traveller’s Choice winner and mentioned in both Europe and the World’s Top 10 Restaurants for 2019, Adam’s is a popular contemporary British fine dining restaurant.

Adam's Restaurant is a must-visit fine dining establishment located in the heart of Birmingham. New Oxford House, 16 Waterloo St, Birmingham B2 5UG, United Kingdom