Both the proud owner of Dubai’s latest Michelin star, Moonrise, and its young chef-owner, Solemann Haddad, are now familiar names in the city. At 27 years old, Haddad hit a home run with his first solo project—a boundary-pushing modern take on what he calls “Dubai cuisine.” Located on the rooftop of a residential building in Satwa, the newly licensed restaurant is a small, understated counter-dining space where guests enjoy a front-row seat to the kitchen. Regulars and first-timers all want an up-close perspective on Haddad’s cooking, which showcases largely Middle Eastern and Japanese seasonal ingredients.

One of the most exciting restaurants to open in Dubai in recent years, Moonrise is the brainchild of local resident Solemann Haddad, winner of the 2022 Michelin Dubai Young Chef Award at the age of 26. His eight-seater rooftop restaurant is where he showcases his innovative dishes. Degustation menus vary depending on the best available produces with delights ranging from 36-month-aged and grilled Parmigiano-Reggiano with black pepper emulsion and Hokkaido milk bread, to labneh sorbet with local honey, olive oil foam and burnt walnuts.

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The proud owner of Dubai’s latest Michelin star, Moonrise, and its young chef owner Solemann Haddad, are now familiar names in the city. At 27 years old, Haddad hit a home run with his first solo project – a boundary-pushing modern take on what he calls ‘Dubai cuisine.’ Located on the rooftop of a residential building in Satwa, the newly licensed restaurant is a small, understated counter-dining space where guests enjoy a front row seat to the kitchen. Regulars and first timers all want an up-close perspective on Haddad’s cooking, which showcases largely Middle Eastern and Japanese seasonal ingredients.

Omakase-style restaurant Moonrise was founded by one of Dubai’s youngest and most interesting chefs: Solemann Haddad, a third culture kid passionate about what he calls “Dubai cuisine”. Here, only eight diners are accommodated at a time, and only what will be utilised is purchased. Moonrise is rooted in a minimal-waste policy, resulting in dishes that speak volumes of Haddad’s creativity – wilted shiso leaves are blended into the refreshing welcome beverage, while the ends of sourdough loaf are vacuum-sealed and stored, eventually turned into a homemade miso.

These include 3Fils, Akira Back, Al Mandaloun, Al-Fanar, Amazonico, Avatara, avli by Tashas, Bleu Blanc, Bombay Bungalow, Carnival by Tresind, Ce La Vi, Celebrities by Mauro Colagreco, Cipriani, Clap, Coya, Demon Duck by Alvin Leung, GAIA, Hashi, Hell’s Kitchen, Hutong, Il Borro, Indego by Vineet, L’Atelier de Joel Robuchon, Little Miss India, Lowe, LPM, Marea, Masti, Mimi Kakushi, Moonrise, Netsuby Ross Shonhan, Nobu, Pierre’s TT, Rhodes W1, Rockfish, Sea Fu, Shang Palace, Siraj, Social By Heinz Beck, Sucre, Tan Cha, The Artisan, Tresind and Zuma.

Immerse yourself in a culinary voyage like no other at Moonrise, an Omakase restaurant that seamlessly blends Middle Eastern ingredients and flavors with Japanese finesse. Under the creative helm of home-grown talent Solemann Haddad, Moonrise offers a highly original omakase menu that narrates a captivating story with each meticulously crafted dish. The dining experience at Moonrise unfolds with the full 10-course tasting menu, a symphony of flavors and textures that promises to delight the senses.

Moonrise opened in late 2021 and, rather than steadily increasing its reputation step by step, continues to grow in status, sprinting towards greatness like the clappers. For chef Solemann Haddad, a Gault&Millau Future Great winner in 2022, there appears to be no finish line; the young chef (still under 30) pushes boundaries and harnesses the best in local produce while storying his hometown through food. In fact, no other restaurant in Dubai places so much emphasis on the chef’s own storytelling.

A restaurant of local roots, Moonrise masterfully reimagines cherished Middle Eastern flavors within the realms of fine dining. Audaciously inspiring and undeniably delicious, this culinary gem accommodates a mere twelve guests in its intimate setting, perched atop the luxurious Eden House. Dubai-native chef Soleman Haddad orchestrates a symphony of local ingredients, infusing them with subtle Japanese influences, and presenting each unique dish with captivating, live finishes at diners’ tables.

This no frills-restaurant is located on a rooftop of a residential building in Satwa, moving away from the usual chic Dubai restaurant setting and focusing solely on the food. Chef Solemann Haddad’s dishes will be served over two seatings at 6.30pm and 9.30pm, in which eight lucky guests will be able to savour an 11-course omakase menu. Each dish has a story behind it, personally curated by the Michelin-lauded chef fusing a mixture of Middle Eastern and Japanese flavours for Dhs650 per person.

There are also Michelin-starred restaurants: Moonrise, 11 Woodfire, Al Muntaha at Burj Al Arab, Armani Restaurant, Hakkasan Dubai, Hoseki, Ossiano, and Tasca by Jose Avillez. Moreover, there are restaurants with Michelin-starred chefs like Hell’s Kitchen Bread Street Kitchen and Gordon Ramsay, who has three stars in one of his other restaurants. And, of course, there are also restaurants with Michelin Green Stars and 17 restaurants with Bib Gourmands in Dubai.

Put yourself in the hands of self-taught French-Syrian chef Solemann Haddad at Moonrise – the passion project that has won him a Michelin star. In this small restaurant at the top of a smart residential tower, there are two sittings a night at a 12-seat counter, where Solemann delivers an omakase menu built around Japanese flavours and the best local and seasonal ingredients. There’s no licence, so accompanying drinks are innovative mocktails.

As a newcomer to Dubai's Michelin-starred scene, Moonrise quickly distinguishes itself with its inventive and meticulously crafted cuisine. This restaurant is celebrated for its artistic approach to cooking, offering dishes that are not only a delight to the palate but also a feast for the eyes, making it a rising star in Dubai's culinary firmament​. Timing: from Tue till Sat, one dinner at 6:30 PM & the other at 9:30 PM

This year, the Young Chef Award went to Solemann Haddad of Michelin-selected restaurant Moonrise. Born and raised in Dubai with a French mother and Syrian father, Solemann’s fascination with food and Japan began at a very early age. He is known to use mostly local ingredients and fusing them with his heritage, he delivers an omakase menu that is a blend of Japanese Kaiseki with Middle Eastern ingredients.

Hidden atop the residential building Eden House, Moonrise is a hidden gem offering a 12-seater multi-course Omakase experience. Led by self-taught chef Solemann Haddad, Moonrise provides an intimate culinary journey overlooking the entire city. With a focus on Middle Eastern ingredients and culinary stories, Moonrise promises a unique and unforgettable dining experience for foodie couples.

Moonrise is a proud Micheli-star-awarded restaurant in Dubai and it is chef Solemann Haddad’s solo project. The menu here offers high-quality Middle Eastern flavours and ingredients taken to another level by the fusion of Japanese culinary techniques. The menu offers a wide variety of dishes, from Syrian-style sashimi and looming tikka to an upgraded version of the classic grilled cheese.

Eden House, Al Satwa - Al Satwa - Dubai - United Arab Emirates. Moonrise is an Omakase restaurant that provides a unique dining experience, combining Middle Eastern ingredients with Japanese techniques. The 12-seater restaurant is helmed by self-taught Chef Solemann Haddad, who crafts an 8-course tasting menu inspired by his own interpretation of Dubai's food culture.

The recipient of the Young Chef Award is Solemann Haddad, founder and head chef at his Omakase restaurant, Moonrise. Danijela Tesic was also awarded the Sommelier Award for her knowledge and passion for wine at Ossiano and the team at Bait Maryam received the Welcome and Service Award for their family-like hospitality and warmth.

The restaurants awarded one MICHELIN Star include 11 Woodfire, Al Muntaha, Armani/Ristorante, avatāra, Dinner by Heston Blumenthal, Hakkasan, Hōseki, Moonrise, Ossiano, Tasca by José Avillez and Torno Subito. The new restaurants awarded one MICHELIN Star include La Dame de Pic, Orfali Bros, Smoked Room and Sagetsu by Tetsuya.

Moonrise is an exciting spot for anyone who loves creative food and stunning views. Located high above the city, Moonrise offers a unique dining experience where incredible flavours meet breathtaking sights. The restaurant is about experimenting with different cuisines, combining tastes worldwide to create something special.

What: Moonrise is in part the catalyst for omakase dining becoming so popular in Dubai. This high-end, high-spend spot is luxury through and through, majoring in Japanese cuisine with Middle Eastern touches. Not only is the food top tier, but the views are also some of the best in the city.

Moonrise is basically a Japanese restaurant that offers authentic Japanese food. If you love "Washoku (name of traditional Japanese cuisine)", do visit here to embrace the essence of Japan in Dubai. We all have different taste buds, and liking Japanese cuisine is a rare choice.

This year, the Young Chef Award went to Solemann Haddad of Michelin-selected restaurant Moonrise. Danijela Tesic of Ossiano takes home the Sommelier Award for her passion and enthusiasm for wine pairing. The Welcome and Service Award was given to the team at Bait Maryam.

The Omakase restaurant puts a twist on Middle Eastern ingredients, offering guests a true culinary treat. Feast on sumptuous food as you enjoy breathtaking views of the city’s glistening skyline.

Moonrise is a rooftop omakase by chef Solemann Haddad that blends Middle Eastern and Japanese cuisines with Japanese notes and techniques in a rooftop setting.