An authentic Japanese Izakaya with wood and paper screens and located in the Onyx Tower in The Greens. In this restaurant, solo diners can choose where to sit: at the ramen counter, at the chef's table, in the lounge, at the outdoor tables or in one of the two highly appreciated tatami rooms to taste fun and authentic Japanese cuisine. The ramen are a "must" of the place and are unmissable; There is also sushi, tempura and many other classic dishes prepared simply but with excellent care and good ingredients.

What started as a cult supper club has turned into a permanent restaurant and a go-to for Dubai’s food aficionados. Founder Neha Mishra’s love for Japanese culture evolved into an obsession with perfecting the cuisine and—in true izakaya style— Kinoya offers a selection of small bites, including the unmissable wagyu beef tsukune. But the main event is undoubtedly the ramen.

Although tricky for some to locate – within Onyx Towers’ office block in The Greens – for those wishing and willing to seek it out, rewards await. A smash hit upon opening in 2021, in part thanks to founder Neha Mishra’s past at the helm of one of Dubai’s most popular supper clubs, the restaurant has gone from strength to strength and opened in 2023 within London’s famous Harrods department store. While that move means Mishra and general manager Adrian Chow aren’t always present in Dubai, the team on the ground can more than hold its own, guiding you through the menu and offering stellar recommendations.

If you’re looking for homegrown Dubai culinary success stories, you should probably start and stop here. In the seven short years between 2017 and now, chef Neha Mishra has taken her enterprise from an underground supper club (A Story of Food); to a bricks-and-mortar Dubai restaurant (Kinoya) in 2021; and onto international expansion with a 20-seater eatery in the world’s most iconic food hall, Harrods of London. It’s not luck that’s got chef Neha there, it’s an almost otherworldly talent in layering taste experiences, it’s a tireless commitment to innovation and an unmatched drive for perfection.

Kinoya offers a unique dining experience inspired by the fusion of two Japanese culinary traditions: ramen and izakaya. Renowned as one of the city’s top destinations for indulging in hearty bowls of ramen, this establishment in The Greens Souk started as a supper club and has now expanded into a permanent restaurant. You can choose to sit at the lively teppanyaki bar, unwind on the inviting terrace, or cosy up in an intimate dining room.The menu features an array of five distinct ramen variations, each with its own dedicated fan base.

Indulge in a chill atmosphere to unwind with your friends and enjoy the wonders of the wonderful Japanese cuisine at this must-try destination. With a menu inspired by various regions of Japan, Kinoya stands out as a culinary destination that masters the art of ramen-making and offers an extensive range of ramen options to suit every preference, from slow-cooked chicken broth to the savory goodness of Shio ramen, as each bowl is a testament to the chef's commitment to authenticity and excellence.

Kinoya seamlessly merges the inviting ambience of izakaya dining with the rich authenticity of ramen. Guests can experience a cosy atmosphere that encourages relaxation and socialising with delightful traditional Japanese snacks and beverages. The menu celebrates culinary craftsmanship, featuring savoury treats like donate—a ceramic pot dish that offers warmth and flavour—alongside onsen tamago, a delicately sous-vide egg that melts in your mouth.

Some of the city’s most popular hotspots, including Mohalla, Home Bakery, Tashas, and Kinoya, are run and owned by women. They have done everything – from supervising construction sites to working as wait staff or designing the menu, while facing multiple disappointments along the way. It doesn’t end there – many of the restaurateurs are also expanding, be it to Abu Dhabi, Riyadh, or London, further amplifying the popularity of their concepts.

There's a buzzing atmosphere at this authentic izakaya, where they created a menu that would bring you to the heart of Japan. Kinoya offers an all-encompassing experience of atmosphere and food, by serving everyday Japanese dishes such as Donabe, Onsen Tamago, Dashi, Omurice, and many other authentic delicacies. Every aspect of Kinoya is curated to bring you a memorable experience, set to change the Japanese cuisine narrative in Dubai.

Neha Mishra’s supper club is now a popular spot in the city, offering Japanese comfort food that blends ramen and izakaya under one licensed roof. Whether you’re at the teppanyaki bar, terrace, or cozy dining area, you can observe other diners’ choices before making your selection. With five ramen options, my top pick is the shio paitan ramen—a chef’s specialty featuring slow-cooked chicken broth, dashi, seared chicken, and mayu.

From its humble supper club roots to a MichelinBib Gourmand award and a new branch in London, Kinoya is the ultimate Dubai success story. Tucked away in The Onyx Tower in The Greens, this buzzing izakaya has an inviting, laid-back vibe, complete with wooden screens and cozy tatami rooms. The menu keeps things simple but stellar: eight types of ramen bowls, alongside other Japanese staples like sushi, robata, and tempura.

This ramen restaurant is passionate about two things: its ramen, of course, and its relaxed ambiance, which allows every visitor to relax with delicious food and conversation. Select your ramen topping from tenderloin beef, cured duck pieces, or slow-cooked chicken. Other menu items at Kinoya include sushi, tempura, and yakitori, all of which are made using the best ingredients in honour of traditional Japanese cuisine.

The Kinoya concept is primarily focused on two vital Japanese experiences: Izakaya and Ramen. Izakaya is an informal Japanese dining experience where people gather after work to enjoy snacks and beverages and Ramen is an everyday dish in Japan. At Kinoya, ramen takes centre stage – delicate and nuanced, the carefully selected ingredients are cooked to perfection to transport you to the bustling streets of Japan.

This year, the Young Chef Award went to Solemann Haddad of Michelin-selected restaurant Moonrise. Born and raised in Dubai with a French mother and Syrian father, Solemann’s fascination with food and Japan began at a very early age. He is known to use mostly local ingredients and fusing them with his heritage, he delivers an omakase menu that is a blend of Japanese Kaiseki with Middle Eastern ingredients.

Neighbourhood: The GreensPrice range: $$Dish to order: Spicy duck ramen. What started as a cult supper club has turned into a permanent restaurant and a go-to for Dubai’s food aficionados. Founder Neha Mishra’s love for Japanese culture evolved into an obsession with perfecting the cuisine and, in true izakaya style, Kinoya offers a selection of small bites, including the unmissable wagyu beef tsukune.

This is Dubai’s premier ramen shop, which consistenly earns prestigious culinary awards and grows in popularity each year. The perfect noodles prepared daily at the restaurant are accompanied by other traditional Asian izakaya fare, including appetizers, sushi, sashimi, Robata grill dishes, tempura, and more. The A5 Wagyu Koju Beef skewers and lamb chops are the best top items on the Robata grill menu.

Let me tell you about the MUST go to ramen restaurant, the best authentic ramen that won the Michelin 2022 award-winning restaurant: Kinoya!. It is one of the unique and best ramen in Dubai that allows you to experience the informal Japanese dining experience. The interior design is wonderful; from the minute we stepped inside, it felt as though we had entered a portal to Japan.

Nestled in Dubai, Kinoya stands as a warm haven for Japanese culinary enthusiasts, offering an informal and welcoming Izakaya and Ramen dining experience. Renowned for its comforting Onsen Tamago, flavorful Dashi, and delightful Omurice, Kinoya embraces authenticity and tradition in every dish. The restaurant also boasts the sale of culinary treasures like Donabe.

Location: The Greens Cuisine: Japanese Vibe: Relaxed, neighbourhood. Born from a sold-out supperclub, Japanese Kinoya is a true homegrown hero – founded by chef Neha Mishra and now even in Harrods, London. The neighbourhood spot serves comforting Japanese cuisine in a chic and refined setting – focused on ryokan-inspired interiors and a zen feeling.

The guide also spotlights 14 Bib Gourmand restaurants that offer a value-for-money gourmet experience for an average price of AED250 for a 3-course meal. They inlcude: Al Khayma, Bait Maryam, Brasserie Boulud, Fi’Lia, Folly, Goldfish, Ibn Albahr, Indya by Vineet, Kinoya, Ninive, Orfali Bros, REIF Japanese Kushiyaki, Shabestan and Teible.

With its inspirations rooted in the traditional Japanese custom of an izakaya, Kinoya blends both a laid-back, casual space to unwind. It features a classic Japanese menu, with all the after-work staples and beyond. The interior of the restaurant is tailored to resemble a real izakaya, with multiple seating options available.

Anyone who knows their ramen will have heard of Kinoya, The Greens chef Neha Mishra’s debut restaurant. Kinoya is built on the Japanese experiences of Izakaya and ramen, although the menu is not confined to those two sorts of dishes. It is a classic Japanese restaurant in Dubai with a clean, uncluttered style.

Kinoya perfectly captures the essence of a Japanese izakaya!. An izakaya is a relaxed hangout spot in Japan frequently visited by solo workers after their shifts. Kinoya boasts an authentic interior design, featuring a ramen room, chef’s table, private dining sections, and a vibrant bar—and it’s licensed too!.

Kinoya delivers comfortable, casual Japanese izakaya dining pushing a Dubai supper club favourite into the big leagues. Chef Neha earned near-celebrity status in Dubai through her much-loved supper club over the years. Kinoya offers Dubai casual dining at more affordable prices (hence the Bib Gourmand award).

At Kinoya, it’s all about ramen and izakaya, but Neha Misra’s speciality is the former. After all, thousands of people have watched on her social platforms as she makes noodles from scratch. Visiting Kinoya gives you the opportunity to try the shio paintan ramen with its signature rich, creamy chicken broth.

If you recognise the name, it might be because Kinoya has recently popped up with a ramen bar in Harrods. Chef-owner Neha Mishra started with a supper club before she opened this full-blown izakaya-style restaurant in The Onyx Tower 2 in The Greens. At the heart of all her endeavours is ramen.

From its humble beginnings as a supper club, Kinoya has grown into a permanent restaurant. Located in The Greens Souk, Kinoya is unique. It’s an experience that combines the best of ramen and izakaya in Japanese cuisine, a place where basic Japanese street-style food becomes more luxurious.

Based on the concept of izakaya, expect a warm, welcoming atmosphere each time you visit. The restaurant is small and intimate, allowing you to relax and have a good meal with friends and family. To get the perfect, authentic bowl of ramen, Kinoya carefully selects every ingredient used.

Kinoya boasts one of Dubai’s most charming restaurant stories. Neha Mishra originally started the concept as a supper club entitled A Story of Food, which she ran from her home for nearly three years. Neha served more than 7,000 happy diners and became well-known for her signature ramen.

Kinoya is a casual Japanese izakaya that quickly became a local favorite in Dubai for its relaxed, welcoming atmosphere and lively music. Despite its unassuming location, it exudes the fun, passionate spirit of its chef, offering a genuine spot to unwind with everyday Japanese flavors.

Kinoya in Al Wasl is a popular ramen spot that brings the Izakaya dining concept to Dubai. The restaurant is known for its warm, inviting atmosphere and traditional Japanese dishes. Their ramen is prepared with great attention to detail, ensuring an authentic taste.

The restaurants join 21grams, 3Fils, Aamara, Al Khayma Heritage Restaurant, Bait Maryam, Goldfish, Ibn Albahr, Indya by Vineet, Kinoya, REIF Japanese Kushiyaki Dar Wasl, Shabestan and Teible as the MICHELIN Guide Dubai’s Bib Gourmand selections for 2024.

The 14 restaurants were awarded under the Bib Gourmand category in Dubai include Al Khayma, Bait Maryam, Brasserie Bouloud, Fi’lia, folly, Goldfish, Ibn Albahr, Indya by Vineet, Kinoya, Ninive, Orfali Bros, Reif Japanese Kushiyaki, Shabestan and Teible.

The restaurants that made it to the list are Al Khayma, Bait Maryam, Brasserie Boulud, Fi’Lia, Folly, Goldfish, Ibn Albahr, Indya by Vineet, Kinoya, Ninive, Orfali Bros, REIF Japanese Kushiyaki, Shabestan and Teible.

Other big winners on the night included Sushisamba, which was named Best Fine Dining Newcomer, Kinoya, which took home the Best Casual Restaurant award, and Blue Seafood Asia, which was named Best Casual Newcomer.

Notable mentions include Folly‘s ingredient-focused menu, Japanese classics at Kinoya, Ninive‘s Arabic staples, Orfali Bros, REIF Japanese Kushiyaki, and Teible‘s seasonal menu using locally sourced ingredients.

Experience the authentic taste of different ramen bowls at the best ramen spot, Kinoya!. Take a break from the normal routine and try the relaxed environment, all set to boost up your mood with good food.

In terms of atmosphere, flavour and hospitality, this place feels like a visit to Japan. The ramen is legendary among locals. instagram | maps | favourite of Schilo van Coevorden, Chef

Daikan has a weird starchiness to the broth and I get better depth of flavour from instant bowl ramen from Dean's Fujiya compared to Kinoya.

> Kinoya has five ramen dishes underpin the menu, while Japanese classics including sushi, sashimi, robata and tempura are on offer.