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The MICHELIN Guide Dubai selection includes 99 Sushi Bar, Akira Back, Al Mandaloun, Al-Fanar, Amazónico, Ariana’s Persian Kitchen, At.Mosphere, Avli by Tashas, BOCA, Bombay Bungalow, Brasserie Boulud, Carnival by Trèsind, CÉ LA VI, Chic Nonna, Cipriani, City Social, CLAP, COYA Dubai, Demon Duck by Alvin Leung, Estiatorio Milos Dubai, Fi’lia, Fouquet’s, French Riviera, Hashi, Hutong, Il Borro Tuscan Bistro, Indego by Vineet, Jaleo by José Andrés Dubai, Josette, Jun’s, L’Atelier de Joël Robuchon, L’Olivo at Al Mahara, La Mar by Gastón Acurio, Little Miss India, Lowe, Masti, MayaBay Dubai, Mimi Kakushi, Mott 32, Netsu by Ross Shonhan, Ninive, Nobu, Pierchic, Pierre’s TT, Rhodes W1, Rockfish, RSVP, Rüya, Sea Fu, Shang Palace, Siraj, Sucre, Taka Hisa, Tàn Chá, The Artisan, Trèsind and Zuma.

Fresh seafood, simple ingredients, and incredible garden views transport diners to the Greek seaside at Milos. At the helm of the new Greek Mediterranean restaurant Milos is chef Costas Spiliadis, presenting his lauded take on high-end Hellenic food, wine, and hospitality. VIEW: From the terrace, guests gaze out over the impressive fountain and musical show at the heart of Atlantis The RoyalFOOD: Must-try dishes include the Milos special, a tower of paper-thin, crispy fried zucchini and eggplant slices over house-made tzatziki, and Greek saganaki cheeseGO FOR: Dining like a queen or king at one of the city’s most iconic addresses

Under the leadership of renowned chef Costas Spiliadis, Estiatorio Milos is a Mediterranean seafood restaurant that promises a gastronomic journey that revolves around Hellenic cuisine, fine wine and exceptional hospitality. The menu showcases exclusively the freshest ingredients, ranging from Greek wild oysters to succulent ceviches and tzatziki, all presented in their purest form with a sprinkle of Aegean rock salt or a splash of olive oil sourced from ancient Koroneiki olive trees. GO: Follow @milosdubai on Instagram for more information.

Chef Costas Spiliadis has taken Milos’s refined Greek seafood around the world, but his Dubai restaurant might be his most impressive yet. Housed in its own double-height building within the grounds of the ever-impressive Atlantis The Royal, the restaurant looks directly over the flame-throwing Skyblaze fountains, with the hotel as a backdrop, giving its terrace one of the most sought-after views in the city. The dining room here is huge, with an elevated bar, large open kitchen and sprawling counter showcasing the daily catch.

Location: Atlantis The Royal, Palm JumeirahPhone: +971 4 426 2555Ambiance: Chic and refined, with a focus on minimalist luxury.Signature Dishes: Milos Special (Zucchini & Eggplant Tower), Whole Fresh FishPrice Range: $$$Social Media: @milosdubai. A world-renowned Greek dining experience, Estiatorio Milos at Atlantis The Royal is all about pristine ingredients and simple yet exquisite flavors of the sea. The seafood selection is flown in daily, ensuring the freshest catch lands on your plate.

It’s one of life’s simple pleasures to look out at the ocean and dine on fresh seafood like wild oysters and ceviche and sip on a glass of something cold. This is the case at Estiatorio Milos Dubai, the latest opening from the global Greek restaurant founded by acclaimed chef Costas Spiliadis. The new outpost comes to the city by way of New York, Athens, Las Vegas, Miami and London, and is set in the new Atlantis The Royal hotel.

Escape the tasting menus and revel in the casual-yet-upscale Greek restaurant Estiatorio Milos, another of Atlantis The Royal’s culinary gems. The restaurant from celebrity chef Costas Spiliadis is an eternally popular spot in New York and is proving equally so in Dubai. Sitting adjacent to the main building, the restaurant’s terrace is the best seat in the house for the nightly Skyblaze fountain shows.

The exclusive global mini-chain you might have seen in New York, London or Miami has found a home in the new-for-2023 Atlantis The Royal hotel. Milos matches its older siblings with a focus on Greek seafood, though none of them can boast a terrace looking onto a fountain of fire and water. The main space features a fully iced seafood counter and a raw bar alongside its open kitchen.

Enjoy the finest Greek cuisine and extraordinary views of Dubai. Estiatorio Milos can be found in pride of place, overlooking the Sky blaze fountain. Famed all over the world, Milos is renowned for its fresh Greek dishes which are mainly seafood.