Offering a fine-dining experience like no other in the city, COYA Dubai is a Peruvian-Japanese restaurant located at the Four Seasons Resort’s Restaurant Village. The luxurious and eclectic interior sets the mood, with plenty of seating across the bar, sofas and main dining room, all tastefully decorated with bright colours and plenty of greenery that evoke a sense of Peru’s bright natural landscape. The menu pushes creative boundaries, with dishes including a selection of ceviches and the best-selling wagyu sirloin.

This colorful Peruvian spot is divided into three sections: a members-only bar, a dining room, and the Pisco Lounge. Historic art flown in from Peru and plush, handcrafted furniture are welcome design touches. Expect serious Peruvian-inspired cocktails and seafood-heavy dishes (tacos withs snapper and salmon, seasonal lobster with chimichurri sauce).

Dive into Peruvian cuisine at Coya’s fun-filled brunch with live music performances that add an extra layer of excitement to the brunch experience. The menu is innovatively curated and keeps traditional elements of Peruvian cooking alive. Choose from an array of dishes, such as delicious ceviches, mouth-watering tiraditos, and heartier anticuchos.

The MICHELIN Guide Dubai selection includes 99 Sushi Bar, Akira Back, Al Mandaloun, Al-Fanar, Amazónico, Ariana’s Persian Kitchen, At.Mosphere, Avli by Tashas, BOCA, Bombay Bungalow, Brasserie Boulud, Carnival by Trèsind, CÉ LA VI, Chic Nonna, Cipriani, City Social, CLAP, COYA Dubai, Demon Duck by Alvin Leung, Estiatorio Milos Dubai, Fi’lia, Fouquet’s, French Riviera, Hashi, Hutong, Il Borro Tuscan Bistro, Indego by Vineet, Jaleo by José Andrés Dubai, Josette, Jun’s, L’Atelier de Joël Robuchon, L’Olivo at Al Mahara, La Mar by Gastón Acurio, Little Miss India, Lowe, Masti, MayaBay Dubai, Mimi Kakushi, Mott 32, Netsu by Ross Shonhan, Ninive, Nobu, Pierchic, Pierre’s TT, Rhodes W1, Rockfish, RSVP, Rüya, Sea Fu, Shang Palace, Siraj, Sucre, Taka Hisa, Tàn Chá, The Artisan, Trèsind and Zuma.

The other 44 restaurants that made it to the Michelin Guide Dubai 2022 list are 3 Fils, Akira Back, Al Mandaloun, Al-Fanar, Amazonico, Avatara, avli by Tashas, Bleu Blanc, Bombay Bungalow, Carnival by Tresind, Ce La Vi, Celebrities by Mauro Colagreco, Cipriani, Clap, Coya, Demon Duck by Alvin Leung, Gaia, Hashi, Hell’s Kitchen, Hutong, Il Borro, Indigo by Vineet, L’Atelier de Joel Robuchon, Little Miss India, Lowe, LPM, Marea, Masti, Mimi Kakushi, Moonrise, Netsuby Ross Shonhan, Nobu, Pierre’s TT, Rhodes W1, Rockfish, Sea Fu, Shang Palace, Siraj, Social By Heinz Beck, Sucre, Tan Cha, The Artisan, Tresind and Zuma.

Known across the city as one of Dubai’s best restaurants, Coya isn’t just about the food (though its Peruvian cuisine is impeccably executed). It’s also one of the best bars in Dubai and a fabulous spot to enjoy a nightcap or pre-dinner drink, getting familiar with the country’s national spirit in the colourful Pisco Bar, inspired by the oldest bars in the Peruvian capital of Lima and serving Pisco cocktails using the brand’s own Pisco and the iconic Pisco Sour. Resident DJs every evening and weekly events ensure the bar always has an insatiable atmosphere.Four Seasons Restaurant Village; coyarestaurant.com

Well known as a global hotspot in cities including Dubai, London, Monte Carlo, Mykonos and most recently Doha, Coya invites guests into a multi-sensory flight through traditional Peruvian dishes infused with Asian influences and ingredients. Gastronomy and Incan traditions blend seamlessly under one roof, with an extensive a la carte menu and masterfully created beverage list served up against the backdrop of colourful artworks and vibrant music. The lounge is a sultry spot for a pre- or post-dinner drink, often coupled with live music, while fine dining takes place in the colourful main restaurant.

These include 3Fils, Akira Back, Al Mandaloun, Al-Fanar, Amazonico, Avatara, avli by Tashas, Bleu Blanc, Bombay Bungalow, Carnival by Tresind, Ce La Vi, Celebrities by Mauro Colagreco, Cipriani, Clap, Coya, Demon Duck by Alvin Leung, GAIA, Hashi, Hell’s Kitchen, Hutong, Il Borro, Indego by Vineet, L’Atelier de Joel Robuchon, Little Miss India, Lowe, LPM, Marea, Masti, Mimi Kakushi, Moonrise, Netsuby Ross Shonhan, Nobu, Pierre’s TT, Rhodes W1, Rockfish, Sea Fu, Shang Palace, Siraj, Social By Heinz Beck, Sucre, Tan Cha, The Artisan, Tresind and Zuma.

Named after the estate of the famed fashion family, the Ferragamos, and run by them, this award-winning restaurant at Jumeirah Al Naseem in Dubai has established a reputation for its farm-to-table dining concept. With organic farming as a guiding philosophy, many of the restaurant’s ingredients are shipped directly from the Il Borro Estate farm in Tuscany, including olive oil, honey and selected vegetables. Last year, the restaurant joined a growing list of home-grown UAE concepts to go international, with the opening of a branch in London.

One of Dubai's most exciting dining venues, COYA also hosts an exceptional brunch every Saturday from 12:30-3:30pm – think Latin-American flavours and a happening atmosphere that beats every expectation. A fully-seated experience, guests can relax as they wait for a selection of starters like tantalising ceviche and their choice of a main dish like arroz nikkei (Chilean sea bass on lime rice) to be brought to them. Prices start at AED409 per person, with a dessert platter finishing off proceedings on a sweet note.

Step into a world of bold Peruvian flavors at COYA Dubai, nestled within the stunning Four Seasons Resort Dubai at Jumeirah Beach. The four-course sharing-style Iftar for Dhs249 features standout dishes like Tomato Ceviche, Slow-Cooked Short Rib Baos, and Grilled Baby Chicken, all accompanied by signature Patatas “Bravas.” Finish your meal on a sweet note with Pistachio Baklava and glazed fig ice cream. COYA’s vibrant fusion of Latin American flavors and Ramadan spirit promises a truly memorable dining experience.

Break your fast with an elegant array of Latin American light bites, served within the eclectic and artistic ambiance of an award-winning restaurant at COYA Dubai. Relish in the rich flavours with something for everyone. Meat eaters will love the costillas de res beef ribs and corn-fed baby chicken with aji panca and coriander, while pescatarians with be delighted by the salmon with stir-fried quinoa and vegetables, plus the iconic arroz nikkei iron pot that features fresh sea bass, rice, lime, and chili.

COYA started life in London’s Mayfair before expanding to the Middle East, where it also has homes in Abu Dhabi, Doha, Muscat and Riyadh. A globally renowned name, it was one of the first to bring Peruvian and Nikkei dishes to the forefront of Dubai’s dining scene, a trend which has continued to go from strength to strength. The Dubai outpost is located within the Restaurant Village at Four Seasons Dubai, a bustling gastro-hub and home to fellow Gault&Millau-rated restaurants Mimi Kakushi and Scalini.

You’re welcomed into this contemporary venue by ornate doors and attentive hosts, with a buzzing atmosphere and faultless dining experience this is definitely a special restaurant to try a taco in!. You can taste a variety of tacos at the bar whilst you ask the stuff what delicious dishes to choose from the a la carte menu. Even the desserts here are a must try, as the salted caramel ganache with raspberry sorbet and candied orange is the perfect way to end a taco feast!

CUISINE: PeruvianADDRESS: Restaurant Village Four Seasons Resort Jumeirah Beach Road, Jumeirah 2 (Location Map)OPENING HOURS: Lunch: 12.30 pm – 4.00 pm, Dinner: 6.30 pm – 12.30 amINSTAGRAM: @coyadubai. Positioned in the heart of Dubai’s bustling financial district, COYA brings vibrant modern Peruvian cuisine to Dubai. With its blend of traditional flavours and contemporary flair, COYA has established itself as a haven for food enthusiasts and socialites.

Coya is the Dubai’s restaurant du jour, the permanent gathering place of the creative crowd and anyone who enjoys a lively atmosphere and even better food. The Dubai branch of the Michelin-starred London-Peruvian restaurant has made a stir since it opened, but keeps things fresh with regular art openings and events. Book a table (way in advance) at Coya for the Incan-inspired interiors, signature ceviches, and glamorous crowd.

COYA is well-known for being one of the best restaurants in Dubai when it comes to Latin American cuisine. The Peruvian dishes have influences from Spain, Japan and China, meaning a menu that’s bursting with exciting flavours. Sushi, ceviche and grills star on the menu (the arroz Nikkei with Chilean sea bass is a standout), while there’s also a diverse selection of vegan food (the papa seca coliflor deserves a mention).

If you are looking for something exotic, have a meal delivered from COYA; which also happens to be one of the best fine dining restaurants in Dubai. The Peruvian venue has a menu inspired by Latin American culture with a modern spin — melding signature flavours from Chinese, Spanish and Japanese cuisines. The upscale restaurant has a separate delivery menu which includes soups, appetizers, mains and even desserts.

Coya is an ideal option to unwind with your significant other as you experience delicious Peruvian food at this culinary haven with delights that we just can’t get enough of. From a luxurious dine-in experience to a selection of delectable offerings, COYA is located at Four Seasons Resort, Jumeirah Beach Road and is open daily from 12:30pm to 4:30pm and 6:30pm to 2am. For more information visit coyarestaurant.com

Coya Dubai offers more than just a regular dining experience with its live open kitchen layout that gives all visitors the opportunity to oversee the skilled chef while they create some of their signature dishes. The lively ambiance, chic interiors and exotic flavours make Coya Dubai the perfect place for a special evening with your friends and family. Location: Restaurant Village Four Seasons Resort

Just like the London original, Coya Dubai exudes good vibes and Latin American flavours. For a full evening out, start in its glittering pisco lounge before moving to the restaurant, where chefs create their contemporary takes on classic Peruvian dishes like seafood ceviche and veal heart skewers in a theatrical open kitchen. Find all of this within the Four Seasons Jumeirah Beach hotel.

Peruvian hotspot Coya is one of those Dubai restaurants everyone needs to visit. It’s colourful interiors: think crushed sapphire blue chairs, mustard yellow cushions and wow-worthy installations at every turn, are matched only by its tropical menu of Peruvian flavours. Afterwards, be sure to head to the members lounge for a fruity tipple mixed by the master mixology team.

If you are in awe of rich Peruvian culture, delectable Latin flavours, and vibrant rhythms, visit Coya, a popular club in Jumeirah 2. The place is known for its unique ambience, which reminds patrons of the Amazon rainforest. This cocktail bar in Dubai is a must-visit if you want an out-of-this-world place that combines ambience, services, and delectable foods and drinks.

This colorful Peruvian spot is divided into three sections: a members-only bar, a dining room, and the Pisco Lounge. Historic art flown in from Peru and plush, handcrafted furniture is welcome to design touches. Expect serious Peruvian-inspired cocktails and seafood-heavy dishes (tacos with snapper and salmon, seasonal lobster with chimichurri sauce).

Head over to Coya at the Four Seasons Resort to taste the tang of Peruvian BBQ in Dubai. This restaurant combines traditional and modern styles for an amazing Peruvian barbeque experience. Signature dishes include ‘Pollo a la Parilla’ (grilled chicken) and anticuchos (skewered meats), which are grilled over hot coals with a blend of Peruvian spices.

Address: Restaurant Village Four Seasons Resort - Jumeirah Beach Road. Peruvian by name and Peruvian by nature, COYA (with its newly renovated cellar) has one of the best wine programs in the city. There is a little slice from every corner of the globe and always something new to discover, with a solid representation of South America.

Coya Dubai brings the best combination of Peruvian dishes and Live entertainment in the best set up ever!. With multiple locations all around the globe, Coya makes sure to bring the best of Latin American cuisine to all its guests; Surrounded with the best setting and vibes. Location: Restaurant Village, Four Seasons Resort Dubai

Coya Dubai offers a vibrant dining experience with its Latin American-inspired menu. The restaurant is renowned for its lively atmosphere and dishes that range from ceviche to grilled meats. Coya’s distinctive flavors and colorful decor make it a popular choice for those looking to enjoy a lively meal with friends or family.

COYA Dubai is a Michelin-starred London-Peruvian restaurant that has quickly become a hotspot in Dubai. The atmosphere is electric, and the food is exquisite, with dishes inspired by traditional Peruvian cuisine. The menu offers something for everyone, with an incredible dessert menu that will leave you spoilt for choice.

Found at the Four Seasons Resort, Coya—the stylish and colorful Peruvian eatery with touches of Spanish, Japanese, and Chinese cuisine—also includes The Pisco Bar & Lounge, a lush Latin American bar decorated in rich jewel tones, with DJ tunes, live bands, pisco (Peruvian brandy) cocktails, and a plush members-only bar.

Celebrate the past and welcome the future while enjoying a multi-sensory journey as 2021 transitions into 2022. Guests will be immersed in the Inca Empire with sights, smells, tastes and sounds of Peruvian luxury.From Dhs800. Fri Dec 31, First seating Restaurant & Bar: 6.30pm, 7pm, 7.30pm; Second seating: 8pm onwards.

COYA Dubai brings the spirit of Incan heritage to the Middle East with their award-winning contemporary Peruvian venue. More than a restaurant, COYA Dubai offers an immersive experience inspired by vibrant Latin American culture. Order your food for home delivery from COYA by calling 04316 9600 or through Deliveroo

The decorations at COYA are breathtaking and will undoubtedly catch your attention. The restaurant is inspired by Latin American vibes in all aspects, making it one of the best brunch spots in Dubai. This place is anything but ordinary, from the Peurvian menu to the serving plates, music, and hand-carved furniture.

Peruvian-style cuisine may not be as easy to find in Dubai, but COYA has pretty much all you need!. Located at the stunning Four Seasons Jumeirah Hotel, the fine dining restaurant serves up a variety of sensational Latin American fare. The interior at COYA is classy and elegant, with a touch of Incan heritage.

The Peruvian restaurant in Dubai, COYA, is known for its Latin American dishes, creative take on cuisine, a crowd that comes alive at night, plus an ultra cool bar setting!. Aiming to bring the spirit of Peru to Dubai, step into the stunning interior of this restaurant for a Latin American culinary escape!

A colorful spot offering a members-only bar, dining space, and a wonderful Pisco Lounge, COYA is one of Dubai’s best bars for a good reason. Plush, covered in vibrant art and completed with handcrafted furniture, this designer spot left us gagging – and needless to say, the ceviche is out of this world!

For a vibrant, yet professional setting, Coya Dubai is a Peruvian-inspired restaurant that offers an exciting atmosphere with its striking decor. With its variety of options, including healthy dishes and vegetarian-friendly choices, Coya is an excellent spot for a business lunch with a touch of flair.

Situated at the Four Seasons Hotel (next to the famous Nusr-Et Steakhouse, better known as #Saltbae), COYA is an excellent place to enjoy Peruvian cuisine. Authentic flavours, modern touches, and some interior elements are imported from Peru. instagram | maps | favourite of Jorane Cuppen, Gastronomist

More than a restaurant, it's a journey into exciting fusion dining set against a backdrop of colorful Peruvian decorations, lively tribal art, and a burst of flavors. It's an experience that delivers more than just a meal. Why we love it: Coya celebrates the lively culture of Latin America.

Try Peruvian cuisine at Coya, French favourites at LPM Restaurant, Italian classics at Cipriani or superb seafood at Pierchic. If you're looking for fine dining with Arabian flair, options offering both gourmet cuisine and a world-class atmosphere include Al Nafoorah, Ninive and Ewaan.

Set in the opulence of the Four Seasons Hotel down on Jumeirah Beach Road, the tacos here are definitely worth saving up to sample. Featuring delights such as tuna, yuzu and jalapeño, or salmon, tomato and avocado – the chef's inventions are as creative as they are photogenic.

The delectable À la carte menu is the COYA’s main attraction. At this place, after breaking your fast with Sukkari dates, you can enjoy a bowl of famous creamy guacamole. And, at the end of the Iftar, you will enjoy the COYA’s signature Ramadan dessert, the Chuoux de dates.

With the huge success of its entrepreneurial setup in London, it opened a branch in Dubai, too. It is a pleasant addition to the food industry. The award-winning Peruvian eatery has an aesthetic interior, with Latin American art splashed on the walls and prompt service.

Restaurant Village, Four Seasons Resort, Beach Road, Jumeirah. AED 500 Alcohol

Our chefs' tribute to National Ceviche Day, available from 23rd to 26th of June. #COYA #COYADubai #lifestyle #peruvian #restaurant #ceviche #nationalcevicheday #foodie #nom #mydubai #dxb. A post shared by COYA Dubai (@coyadubai) on Jun 18, 2019 at 8:12am PDT

Cuisine : Peruvian Chef : Benjamin Wan Pricing : $$$$ Location : Dubai, UAE. COYA Dubai is one of several global outposts of this Peruvian-inspired restaurant chain. It opened its doors in 2014, quickly becoming a go-to spot for …

Coya is one of the best restaurants known for its Latin American cuisine. The dishes are influenced by Spain, Japan and China, bursting with amazing flavors. The stars on the menu are sushi, ceviche and grills with Chilean sea bass.

This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgettable parties.

Coya Dubai redefines Peruvian cuisine with a contemporary twist on traditional dishes. The stylish setting and vibrant atmosphere make it a go-to spot for those seeking a taste of South America’s culinary delights.

Address: Restaurant Village – Four Seasons Resort – Jumeirah Beach Road – Jumeirah 2 – Dubai – United Arab Emirates. Contact details: +971 4 316 9600

• Coya: Coya is a Peruvian restaurant located in the DIFC district of Dubai. It is known for its ceviche and its anticuchos dishes.