No expense seems to have been spared in bringing this contemporary Peruvian brand to Abu Dhabi. Located with views of the water on Al Maryah Island, the interiors are world-class, with its fantastical bar area is a great place for a delicious pre-dinner cocktail and the intimate restaurant fronting on to the water. The ceviches – from the sea bream (Dh48; £10) to the amberjack and truffle (Dh82; £17) are a must-try; then the marinated veal heart (Dh42; £9), or delicious forest mushrooms (Dh40) for vegetarians.

When nothing less than a theatrical affair will do, MICHELIN-selected Coya’s colorful dining rooms and waterfront views provide the wow factor. Every Saturday from 12.30pm to 3.30pm, the buzz of brunch fills the air as Peruvian cuisine with a global twist satiates the palate and an electric atmosphere sets in. Start with fresh ceviche, or sashimi and maki rolls that set the tone for indulgence.

It’s a guaranteed good time down at COYA, Abu Dhabi’s premier Peruvian joint, where an endearing fun energy turns every meal here into a party, particularly if you visit for brunch. Add to that some chic interiors and the exotic flavours of its fine dining menu and you’ve got all the makings of one of the best Latin American restaurants in Abu Dhabi, making it the perfect place for a special evening out. Take a seat on the terrace during the cooler months or in the main dining area to really soak up the atmosphere and dig into its extensive à la carte menu that covers everything from ceviche and sashimi to seafood and steak.

Situated within the esteemed Four Seasons Hotel, COYA presents a gastronomic expedition that is unparalleled, harmoniously amalgamating the vivacious tastes of Peruvian fare with alluring inspirations from Japanese, Chinese, and Spanish customs. The amalgamation of these diverse elements results in a truly unique and indelible gustatory experience that gratifies the faculties. The establishment boasts a resident disc jockey, whose skillfully selected musical arrangements serve to establish a particular ambiance and elevate the culinary affair, particularly on captivating summer evenings.

COYA Abu Dhabi is celebrating the summer season in nautical style with its glamorous annual La Noche Blanca White Summer Party in the capital on May 11. Setting its sails for a summer celebration, the international Peruvian restaurant that brought its signature flavours and multi-sensory experience to Abu Dhabi in 2017, will transform into cool white for a Riviera Chic themed party. Known for its cool vibe, guests are invited to sip on COYA’s famous beverages and enjoy the up-tempo beats from special guest DJ Paul Svenson and resident DJ Alonso with percussionist Walter Scalzone.

Serving authentic Latin American and Peruvian food, COYA Abu Dhabi was awarded 33 on MENA’S The World’s 50 best restaurants in 2023. The interiors are moody yet elegant and maintain the ambience and originality of its Dubai flagship venue with the colourful interiors of sapphire blue chairs, mustard yellow cushions and wow-worthy installations at every turn, which is matched only by its tropical menu of Peruvian flavours. COYA, The Galleria Al Maryah Island, open Mon to Thurs noon to 4.30pm and 6.30pm to 1am, Fri and Sat 12.30pm to 4pm, 6.30pm to 2am, Sun 12.30pm to midnight.

The vibrant fusion of Peruvian flavours celebrated at Coya has turned it into one of the region’s most popular hotspots for atmospheric dining. With outposts in Dubai, Abu Dhabi and most recently Doha – as well as internationally in London, Mykonos and Paris, Coya has established itself in foodie cities across the world. Choose between decadent indoor dining for lunch and dinner, or book a table on the terrace and enjoy plates including a chef’s selection of ceviches, tuna tartare tacos and Chilean sea bass rice in a relaxing waterfront setting.

This Valentine’s Day, COYA Abu Dhabi unveils an authentically Peruvian celebration in honour of Valentine’s Day that showcases a special sharing platter and dessert, complemented by the option of a Rosé Champagne package to elevate the evening. The platter features Ceviches, Maki Roll de Langostinos Tigre and Tacos de Res Wagyu. Once guests have savoured the elegant Peruvian bites, the Delicia de San Valentin dessert, featuring blood orange marquise, red fruit sorbet, raspberries, and cotton candy, provides an exquisite, sweet conclusion.

The legendary brunch at Gault&Millau UAE-rated COYA returned last year, and word has it that it is better than ever. The feast might begin with the soup of the day followed by starters of sushi, chicken skewers, calamari and burrata, and choices from the brunch menu include grilled baby chicken, spicy beef fillet and salmon with miso. And, because, it’s brunch, there is dessert, too – a dessert platter with chocolate lollipops, milk cake and churros.

Coya, located in The Galleria, is a renowned Peruvian luxury restaurant that offers a unique fusion of flavors from Peru, Japan, and China. The restaurant features a vibrant and energetic ambiance with colorful decor and Latin American music playing in the background. The menu at Coya includes a wide range of ceviche, tiradito, and anticuchos, as well as a selection of cocktails that perfectly complement the bold and exotic flavors of the cuisine.

If you’re looking to impress your loved one with a grand menu and immaculate service, we’d recommend taking a look at COYA. Serving up Peruvian cuisine to diners, COYA’s in-house events team are on hand to help you organise a dreamy date night. If you really want to impress, order from the chef’s signature selection and tuck into COYA’s Signature Platter, with dishes like grilled wagyu sirloin or grilled sea bream wrapped in banana leaf on offer.

With interiors alive with colors, walls humming with tribal beats, and a distinctive Latin American atmosphere, COYA Restaurant at Four Seasons Hotel satiates all your senses; and that’s before you’ve even ordered. Offering a fusion of Peruvian-inspired dishes made with Japanese, Chinese, and Spanish cooking techniques, COYA is the ultimate melting pot. Sink into the hand-crafted furnishings as you dive nose-deep into their captivating menu.

Coya showcases the rich symphony of Peruvian fusion delights, melodies, and the aesthetic art and it's a perfect spot to unfurl the Latin American culture. One of the top restaurants in Abu Dhabi and a renowned go-to place for the fine diners that features globally recognized dishes to savor for a lifetime. With a diverse menu offering light and healthier delicacies like ceviche’s, lip smacking tiraditos, soulful anticuchos.

Celebrate in style at COYA Abu Dhabi, where contemporary Peruvian cuisine meets a vibrant, romantic atmosphere. Nestled on Al Maryah Island, this award-winning lifestyle brand promises a multi-sensory dining experience, from exquisite ceviches to perfectly grilled anticuchos. Pair your meal with a handcrafted creation from the innovative Pisco Bar & Lounge, and let the bold flavours transport you to the heart of Peru.

With creamy guacamole prepared at the table, diners start their Peruvian culinary journey with a selection of flavoursome tacos, maki rolls and a platter of COYA signature appetisers. The brunch menu also includes slow-cooked beef ribs glazed with miso, corn-fed baby chicken with panca chilli and salmon with miso, barley and seaweed. The Insta-worthy COYA dessert platter ensures a magical conclusion to the party.

The capital’s Coya is no poor relation to its sister-restaurant in Dubai. Expect the same superb red snapper, truffle and ponzu ceviche (the prato a la trufa), pots of Chilean seabass with rice, lime and chili (arroz nikkei), and spicy beef fillets (lomo des res) at the restaurant in Al Maryah Island’s Galleria mall. If that’s not enough, Coya is also one of the coolest looking restaurant and bars in the city.

COYA brings an immersive dining experience to Abu Dhabi with Latin American art on the walls, tribal beats on the stereo, and a taste of colourful Peruvian cuisine. While executive chef Benjamin Wan showcases his talent with complex and bold flavours, each plate is kept simple in its execution and presentation. Indulge in classic Peruvian ceviche, tacos, or larger plates of grilled chicken, beef or lamb.

COYA Abu Dhabi is set to continue with its beloved and lively Saturday and Sunday Brunch, Sabores En Familia. Promising guests unforgettable afternoons brimming with Peruvian delicacies, mixed beverages, and captivating live performances. With the backdrop of Abu Dhabi’s city skyline, this not-to-be-missed celebration offers the perfect opportunity to fully embrace the summer season in style.

The delicious Peruvian cuisine is perfectly complemented by plush interiors, mood lighting, steel lattice room dividers, leather upholstery and floor-to-ceiling windows with stunning views of the Al Maryah district. Some of the must-try dishes include the seafood ceviche, tuna tartare tacos, and veal ribs with sesame and pickled radish. Or opt for the Chef’s Tasting Menu – a true highlight.

COYA Abu Dhabi is a vibrant Peruvian restaurant that blends traditional Latin American flavors with a contemporary twist. Located at the Four Seasons on Al Maryah Island, COYA offers a lively atmosphere, bold dishes, and handcrafted cocktails, all set against a backdrop of stylish decor and upbeat music, making it a top spot for fine dining and social gatherings. View this post on Instagram

Whether you want to discuss an important deal with your client or have a meeting with your boss, COYA is your best bet. This Peruvian restaurant in Abu Dhabi offers an immersive dining experience with an exciting business lunch deal. There is a choice of two piquant appetisers from a fine selection of delicious Peruvian dishes, including salmon ceviche, wagyu beef baos and apple salad.

The kitchen at Coya, one of the good restaurants in Abu Dhabi, have always honored the Peruvian classics with maintaining a balance between high technique twists and subtlety. The dishes are executed well with keeping the traditions alive. Â Some of the best delicacies served here are salmon Nikkei, Buri Ahumado and Peruvian Style seafood with veal ribs with sesame and pickled radish.

Head over to the Four Seasons Hotel Abu Dhabi for a sensational Saturday brunch at COYA, where Peruvian fusion flavours come alive. Happening weekly from 12:30pm to 3:30pm, expect a spectacular atmosphere with succulent dishes to savour, like fish tacos, grilled miso salmon and succulent baby chicken mains. Don't miss out on this gastronomic delight priced at just Dhs199 (food only).

COYA, a true gem celebrating the essence of Peru, offers more than just breathtaking ocean views. With an exotic menu boasting vibrant flavours and carefully curated ingredients, dining here is a culinary journey. Pair your experience with a selection of decent wine by the glass or indulge in innovative cocktails, including some delightful sweet options.

The other recommended brunch restaurants by Time Out in Abu Dhabi include Asia Asia, the Atlon Bar & Bistro, COYA Abu Dhabi, Kuzbara, La Carnita, the LPM Restaurant and Bar, Lock Stock and Barrel, Market at EDITION, the Marriott Al Forsan, McGettigan’s, Ray’s Bar, the Siddharta Lounge, The Bridge Hub, The Overlook, the West Bay Lounge, and the W Lounge.

Nestled in the heart of Abu Dhabi, COYA Abu Dhabi offers a vibrant fusion of Peruvian flavors with contemporary flair. While renowned for its savory dishes, the restaurant’s dessert menu is equally captivating. A standout is the Praline Mousse, a silky smooth chocolate mousse complemented by praline, verbena, and a nostalgic white chocolate ice cream.

COYA brings the spirit of Latin America to the shores of Abu Dhabi with its vibrant Peruvian-inspired cuisine. It’s not just a restaurant; it’s a celebration of culture, with a colorful, art-decorated dining area and a lively atmosphere. The restaurant is renowned for its piquant ceviches, hearty mains, and an extensive selection of pisco cocktails.

For a grand menu and impeccable service, consider COYA for your Valentine’s Day celebration. This Peruvian restaurant offers a dreamy date night experience, with a signature selection that includes grilled wagyu sirloin and sea bream wrapped in banana leaves. Let the in-house events team help you organize a truly impressive evening.

Get ready to enjoy an immersive experience at Coya, located in Galleria Al Maryah Island mall. The multi-sensory journey at the restaurant is awe-inspiring. From the art on the walls to the tribal beats and intense flavourful menu, patrons will love the Peruvian dishes treated using Japanese, Chinese, and Spanish cooking techniques.

Awarded as one of the world's ten best restaurants by CNN in 2016, Coya serves contemporary Peruvian cuisine and Inca heritage in a distinctive and extravagant style, bringing the spirit of Latin America to the Gulf Sea with a distinctly rustic touch. View this post on Instagram. A post shared by COYA • ABU DHABI (@coyaabudhabi)

COYA serves traditional Peruvian cuisine, such as ceviche and anticuchos, skewers of grilled meat, vegetables or seafood. It’s one of the best restaurants in Abu Dhabi with a view. However, what makes this fine dining venue truly special is how it weaves Peruvian and Latin American influences into international dishes, too.

Located at the popular Four Seasons Hotel, COYA combines Peruvian cuisine with influencers from Japanese, Chinese and Spanish cultures for an utterly unique taste sensation. As well as serving up unforgettable dishes, the restaurant is also home to a resident DJ on hand to entertain you throughout the summer nights.

**With eight exquisite options on Coya’s à la carte dessert menu, it’s hard to pick the best of the bunch – but that’s definitely not the case with its Praline Mousse (Dhs68). In fact, it’s a silky, rich chocolate mousse with pralines, verbena and a nostalgic white chocolate ice cream. Dreamy and decadent.

Four Seasons Hotel, The Galleria - Al Maryah Island - Abu Dhabi Global Market Square - Abu Dhabi - United Arab Emirates. RESTAURANT FOODPOINT_OF_INTEREST ESTABLISHMENT. Nestled amidst the vibrant city of Abu Dhabi, COYA emerges as a culinary oasis brimming with tantalizing flavors and stylish panache.

The restaurant's bright decor, inspired by the Inca culture, is a treat for the senses. COYA combines strong Latin American flavors with Asian influences, creating dishes that are creative and satisfying. Traditional Peruvian foods like ceviche are mixed with Japanese, Chinese, and Spanish elements.

This Peruvian eatery overlooking the water at Al Maryah Island is one of the most lively in town. The restaurant is decked out with beautiful interiors, and a beautifully stocked bar known as the Pisco Lounge. The team at COYA is particularly boisterous and creates a party atmosphere for its guests.

COYA Restaurant presents an innovative take on Peruvian cuisine. The restaurant’s rich decor, inspired by Latin American heritage, sets the scene for an extraordinary culinary experience. Additionally, the Pisco Bar and the live music performances add to the lively atmosphere of the restaurant.

COYA, located on Al Maryah Island, brings the vibrant flavors of Peru to Abu Dhabi. This restaurant is renowned for its Nikkei cuisine, blending Peruvian and Japanese culinary traditions. Signature dishes include various ceviches, sashimi, and an array of beautifully crafted maki rolls.

COYA Abu Dhabi is a special Peruvian restaurant inside the Four Seasons Hotel at The Galleria. It stands out for its fancy setting and top-notch food. Why we love it: COYA is more than just a place to eat; it's like stepping into a lively Peruvian world, right in Abu Dhabi.

For enthusiasts of Latin American flavors, Coya Abu Dhabi is a culinary haven. Nestled in The Galleria, this restaurant brings the vibrant tastes of Peru to Abu Dhabi, offering a menu that celebrates authenticity and innovation.

COYA Abu Dhabi takes guests on a culinary journey to Latin America. Inspired by the original fusion food of Peru, the menu combines influences from Japanese, Chinese and Spanish cultures for a truly unique taste sensation.

Coya certainly is one of the most interesting Mexican restaurants in Dubai to try out a taco. As they have a really varied selection of options, they have some of the famous Mexican wraps on their menu that you must try.

Tried the business lunch here and it was a mesmerizing experience. The ambience is so colourful and gives u a feeling that you are in Greece. We got a table new the window with an amazing view.

COYA Abu Dhabi at The Galleria serves Peruvian food in Abu Dhabi. COYA is energetic and serves unique meals. Traditional Peruvian ingredients and contemporary methods make a delightful feast.

Coya, a buzzy Peruvian restaurant on Al Maryah Island, features vibrant decor by London designer David d’Almada. Photo: Courtesy of Coya

Coya Abu Dhabi: Offering Peruvian cuisine with a sophisticated twist, this restaurant is known for its ceviche and Pisco cocktails.