A connoisseur's cocktail bar, Butcher & Still has a black marble bar, hardwood features and leather everywhere to pad the elbows. Smoked Manhattans and…

$$$$ · Meats and Grills

Oozing glam sophistication, Butcher & Still is one of the top spots for a photo op in the city with its 1920-style interiors. The highly Instagrammable restaurant in Abu Dhabi was also named the best steakhouse in Abu Dhabi at our Restaurant Awards, so there’s plenty to snap and taste here. Carnivores will appreciate the choice cuts to dig into – think Tomahawk, New-York strip, rib-eye and more, while there are classic US steakhouse starters including prawn cocktail, oysters rockefeller, crab cakes and wedge salad to really round off the all-American experience.Open Sat-Thu 4pm-midnight, Fri 1pm-midnight.Four Seasons Hotel Abu Dhabi at Al Maryah Island, fourseasons.com (02 333 2444).

Each Sunday at Butcher & Still, located within the Four Seasons Hotel Abu Dhabi, Chef Marshall Roth serves up an elevated barbecue feast filled with smoked meats and fire-licked sides, washed down with a creative cocktail selection. From miniature espresso martinis and margaritas to an almost intimidating DIY Bloody Mary station, where head bartender Luigi Landi is on hand to guide guests on the path to the perfect Tabasco-Worcestershire sauce ratio. The compact buffet is divided into cold appetisers of Caesar salads, beef tartare and oysters, hot mains, and a dedicated pie display (focus your attention on the last two).

**Inspired by prohibition-era Chicago steak restaurants, Butcher & Still is an ode to understated, rustic indulgence. Here, quality ingredients are skilfully prepared and simply presented in a dining space that allows guests to watch the theatre of the open kitchen as chefs pull sizzling meat from the Josper charcoal oven. World-leading USDA Prime Black Angus beef flown in from Kansas-based Creekstone Farms is served against a backdrop of dark unfinished wood floors and worn leather-clad banquets that you’ll find chock-full on most nights of the week.

Butcher & Still at Four Seasons Hotel Abu Dhabi at Al Maryah Island offers a carnivorous weekend feast. Built around fresh, seasonal ingredients, diners can ease into the weekend with corn chowder, smoked chicken Cobb salad, and a choice of three platters to share, including the American bounty, generous cheese, and Butcher & Still sausage platters. The final explosion of summer flavours at this 1920s prohibition-era-inspired steakhouse is the Peach Melba, with a generous scoop of homemade vanilla ice cream for dessert.

Butcher & Still is a proper, bonafide steak restaurant where beef reigns supreme. A gem among Abu Dhabi’s top restaurants and iconic among the capital’s steak connoisseurs, head chef Marshall Allen Röth goes to great lengths for the perfect spring of bovine. The restaurant’s Art Deco-inspired charm is also a unique and captivating feature that sets Butcher & Still apart, but it’s in the kitchen where things really shine, and this capital steakhouse has established itself as one of the best restaurants in Abu Dhabi.

Enhance your gastronomic journey by paying a visit to Butcher & Still, a culinary masterpiece that reveres the ageless allure of 1920s Chicago-style steakhouses. This particular establishment serves as a sanctuary for individuals who possess a fondness for traditional American fare, seeking to relive the flavors of yesteryear. Engage in a sensory experience evocative of a past epoch, while savoring the meticulously selected cuisine and masterfully concocted libations that draw inspiration from the Prohibition era.

Butcher and Still, in the Four Seasons Hotel on Al Maryah Island, has been styled like a prohibition-era Chicago restaurant. It nails this look with its long bar, low lighting, and selection of steaks and cocktails. Meat is king here, but before you settle down to tackle the 1,200 gram tomahawk chop (a 21-day aged, bone-in ribeye steak) make sure you try the bone marrow, served with grilled break homemade pickles, and garlic jam, or the oysters, flown in from Europe.

Travel back in time with Chicago-style Butcher & Still, in Abu Dhabi’s Four Season Hotel steakhouse with ambient lighting, great wood floors and cosy sitting. Butcher & Still is all about great food — especially their prime American beef cuts that have been aged perfectly for maximum flavour — particularly their tomahawk chop (a massive bone-in ribeye). And for seafood enthusiasts, there are fresh catches like lobster thermidor served up daily too!

Featuring leather banquettes, rich wooden floors, an array of specially selected prime cuts of American beef and Prohibition-era cocktails, Butcher and Still evokes a 1920s Chicago steakhouse vibe. Dive into the vibrant history and diverse flavours of Chicago through a brunch experience curated by Chef Marshall Allen Roth. The menu pays homage to the city’s rich culinary traditions, featuring smoky Chicago-style barbecue and deep-dish pizza.

Leather, wood and tile combine here to transform this venue into an unmiss-steak-able homage to the traditional 1920s East Coast American meaty chop shop. The same attention to detail is marbled throughout the menu too with a craft-curation of prime cuts and signature tipples. Options for ‘The Meat People’ Friday brunch start at Dhs250, making it a great way to explore the venue’s flame-grilled fair, and roaring windy city atmosphere.

Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection. reserve a table Learn More. Savour handmade pastas, fresh seafood and beautifully crafted Italian specialties at this celebrated outpost of the acclaimed Washington, DC, restaurant, best enjoyed on the terrace alongside peaceful waterfront views.

Butcher & Still: Steak houses are a fixture of many of Abu Dhabi’s five-star hotels but no one does it quite like Butcher and Still at the Four Seasons Al Maryah Island. Presenting a modern interpretation of the 1920s prohibition-era Chicago steakhouse, Butcher and Still is exactly what you’d expect from a haven to all things meat. An abundance of dark wood and retro inspired decor culminates in an intimate and inviting venue.

This steakhouse at the Four Seasons has a gorgeous speakeasy interior and a laid-back ambience that makes you want to spend hours there. They boast of well-cooked meats and Prohibition-era cocktails (some of which are served with cracked ice and smoke on the table) that contribute to an amazing bar experience. Although a dress code isn't enforced, it's a good idea to bring out the smart casuals for this night out.

The Butcher & Still restaurant at the Four Seasons Hotel on Al Maryah Island, which was inspired by Chicago steakhouses from the 1920s, is a must-see. You are welcomed inside Butcher & Still by rich timber flooring, plush leather furniture, and cosy lighting. You will want to remain because of the excellent service, carefully chosen prime cuts of American beef, delectable seafood, salads, soups, and burgers.

Step into the roaring 1920s at Butcher & Still, a Chicago steakhouse straight out of the Prohibition era. The ambience is a pure speakeasy, complete with plush leather banquettes, rich wood floors, and an impeccable service that screams luxury. Named FACT’s Best Steakhouse of Abu Dhabi in 2023, the menu boasts specially selected prime cuts of American beef, ensuring a top-notch dining experience.

This steakhouse at the Four Seasons has a beautiful speakeasy interior and a laid-back ambience that makes you want to spend hours there—offering one of the best nightlife in Abu Dhabi. Butcher and Still host themed parties, such as Ladies' Night, 80s & 90s throwback, or Latin nights. They flaunt well-cooked meats and Prohibition-era cocktails that contribute to a fantastic bar experience.

This is your chance to indulge in prime-cut American meats, combined with delicious sides and classic cocktails. Also, the restaurant seamlessly blends sleek contemporary design with retro decorations, showcasing rich dark woods and distressed leather banquettes. So, immerse yourself in a unique fusion of the past and present, where culinary excellence meets nostalgia at Butcher & Still.

Inspired by 1920s’ Chicago-style steakhouses, Butcher & Still is a must-visit. Cocktail connoisseurs will relish the Prohibition-era cocktail selection. The menu also boasts a few signature dishes, namely the tomahawk chop (21-day aged bone-in ribeye steak), the 99% lump crab cake and the tribune tower with 34 layers of Valrhona chocolate to celebrate Chicago’s iconic 1920’skyscraper.

Recognised by the prestigious MENA 50 Best Restaurants, Butcher & Still transforms the steak restaurant experience, with its rustic and retro design. Diners will enjoy stunning views of the city’s waterfront as they dine on prime-cut steaks, flown in from specially selected farms in the United States. Pair the steak with an array of side dishes, exclusive sauces and homemade bread.

Where: Four Seasons Hotel Abu Dhabi, Al Maryah IslandPerfect For: When you just want a great steakYou Have To Try: The signature tomahawk chop. The dark, sultry interior is half the beauty at Butcher And Still. Arguably Abu Dhabi’s best steakhouse, Butcher and Still is 1920s Chicago-inspired, with dark, sultry interiors featuring leather banquettes and rich wood floors.

Butcher & Still is a classic American steakhouse located in the heart of Abu Dhabi. Known for its 1940s Chicago-style charm, the restaurant serves premium cuts of USDA Prime beef, handcrafted cocktails, and rich desserts in a sophisticated, vintage setting. Ideal for special occasions or an upscale night out, Butcher & Still delivers a true taste of timeless elegance.

Butcher & Still is the place to be if you love all things meat, as it ranks amongst the top steakhouses in Abu Dhabi. With its elegant and sophisticated ambience, Butcher & Still offers the best of American steakhouse cuisine. The Prohibition-era Chicago-themed restaurant has a warm and inviting atmosphere, and the food is cooked to perfection.

Chicago-esque steakhouse Butcher & Still is nothing short of iconic. This is the place to bring your visitors to town, the place to treat your colleagues or even enjoy date night. With its 1920s prohibition era interior, you could be forgiven for waiting for an entrance from Al Capone - take special note of the 'wallpaper' in the bathrooms!

Another venue where you can enjoy a fabulous feast with friends or a date night with your partner is Butcher & Still. Popular items here include BBQ braised beef short ribs and heirloom mushroom wellington. For those who want to enjoy unparalleled views of the city, the outdoor seating at the restaurant would be the best seat in the house.

Transport yourself to the glamour of 1920s Chicago at Butcher and Still, located at the Four Seasons Hotel on Al Maryah Island. While rich wooden floors and soft leather seating create an inviting indoor space, the magic happens outdoors. The ambience elevates the experience with a lavish feel and views of the water surrounding the island.

Stationed at ACTIVE on Al Maryah Island, the Butcher & Still food truck delivers handmade comfort meals by Chef Marshall Roth. The chef works along with the culinary team for an amazing experience. On the menu, you will notice eminent variants of traditional American specialities, such as the cluck burger with crispy chicken.

Situated in the Four Seasons Hotel Abu Dhabi, Butcher & Still presents an upscale barbecue experience crafted by Chef Marshall Roth. The brunch features Baked brie cheese, Prime Angus steak tartare, Beef carpaccio, Heirloom caesar salad, Herb-braised short ribs, Mushroom-stuffed chicken, and Lobster thermidor.

A real New York cheesecake is smooth and sweet, with a slightly tart flavor, and it’s easy to make: cream cheese, eggs, sugar, vanilla, heavy cream, or sour cream. Our favorite version in town is Four Seasons’ Butcher & Still Steakhouse. It’s a creamy, fluffy, berry-covered delight.

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