When respected chef Civan Er decided to open his own restaurant it became an instant success, with reservations still required to be made well in advance. Yeni Lokanta‘s minimal interior expresses the modern perspective that Er has bestowed upon the recipes and ingredients of Anatolia. Experimenting with his discoveries to create new flavor combinations that are always Turkish through and through, the lunch menu and evening tasting menus are always excellent.

This restaurant is located on the ground-floor of a Parisian-style, 19th-century apartment block just off the former Grande Rue de Pera. The elegant interior is all turquoise floor tiles, exposed woodwork, white tablecloths and subdued lighting. Appropriately enough, given that Yeni Lokanta means simply “New Restaurant”, the food here is traditionally Turkish at root, but is given a thoroughly modern makeover by innovative chef Çivan Er.

Rising chef Civan Er puts a unique and contemporary twist on traditional Turkish dishes, using ingredients sourced from local producers in different regions of the country. The menu consists mainly of small plates that offer innovative flavor combinations, as in sweet-and-sour kısır (tabbouleh) made with a sour-cherry infusion or spicy, rustic sucuk sausage with walnuts served atop borlotti bean puree.

A consistently excellent venue for lunch or dinner, locals love to dine on modern interpretations of classic Turkish dishes at Yeni Lokanta, especially the mantı (dumplings filled with meat) which has become rather famous in its own right.

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While not exclusively vegan, Yeni Lokanta is a renowned Istanbul restaurant celebrated for its innovative approach to traditional Turkish cuisine. Situated in the trendy Beyoglu district, Yeni Lokanta offers an inspired “Vegetable Fix Menu,” presenting a variety of plant-based dishes bursting with flavors. Prepared with a modern twist, these dishes combine fresh, seasonal ingredients to create a memorable dining experience for vegans and non-vegans alike.

Off the bustling Istiklal Street in Beyoğlu, Yeni Lokanta is a perfect blend of comfort and elegance. The atmosphere, service and the food are relaxed yet refined, with chef-owner Civan Er and the team skillfully putting a contemporary spin on local ingredients and traditional dishes. Make sure to try the delicious mantı with dried aubergines and salted Antakya yogurt, a dish that has become a modern classic since the restaurant opened its doors in 2014.

Local favorite Yeni Lokanta is a no-frills spot delivering superb service and what Chef Civan Er calls traditional Turkish cuisine with a twist. Sourcing local, seasonal ingredients from across the country, Er combines old-school cooking techniques with his own unique approach. Popular dishes include the "çiğ köfte tartare", a take on the traditional raw meat çiğ köfte, and "yeni mantı", an interpretation of Anatolian mantı dumplings.

Taksim Kumbaracı Yokuşu'nda Civan Er tarafından kurulan Yeni Lokanta, Anadolu mutfağının füzyon halini sunar. Vogue Türkiye'de Yeni Lokanta için şunlar söylenmiş: 'Kumbaracı yokuşunda, mavi ve yeşil renk paletinin hakim olduğu dekorasyonuyla dikkat çeken Yeni Lokanta, göz göze gelince insanı içeriye davet eden bir mekan. Masaya oturur oturmaz özel yapım ekşi maya ekmekleri ve isli tereyağ geliyor.

This modern Istanbul eatery reinvents traditional Turkish cuisine with a playful twist. Don't miss their deconstructed lahmacun (minced meat pizza) served on crispy pide bread or the creative interpretations of classic mezes like grilled halloumi with honey and walnuts. This authentic fine-dining restaurant is also another gem in the Michelin Guide so don’t wait, make a reservation right away.

Yeni lokanta is a modern and contemporary restaurant located in the lively Boğlu district. The restaurant is famous for its contemporary dishes Turkish cuisine is known for its diversity of flavors but also offers a limited variety of Asian dishes. The Japanese menu offers sushi rolls, sashimi and ramen, while the Chinese menu includes dishes such as sweet and sour soup and stir-fried noodles.

Local produce, vegetables and Turkish wine – the flavors of Turkey brought on the plate by chef Civan Er. The Michelin guide restaurant is nestled in a side street off Istikal Avenue and gives traditional dishes a modern twist. Everything is prepared in a wood-fired oven and available, either à la carte, or in the form of a chef’s tasting menu.

Zengin içecek ve ana yemek alternatiflerinin yer aldığı mekan, turkuaz ağırlıklı dekorasyonu ve yeniden yorumlanan geleneksel tatları ile lezzet düşkünlerini ağırlıyor. Antakya tuzlu yoğurdu ile sunulan mantısı ise tek kelime ile efsane. Sakin, huzurlu bir öğle ya da akşam yemeği deneyimi yaşamak istiyorsanız bu adresi ajandanıza not edin.

Located in the heart of Beyoğlu, Yeni Lokanta is a must-visit for anyone who loves modern Turkish cuisine. This cozy restaurant offers a fresh take on traditional dishes, making it a favorite among locals and tourists alike. One of their standout offerings is the mantı, which are traditional Turkish dumplings that you simply cannot miss.

This restaurant in Istanbul upholds a wonderful bar with a large selection of premium classic wines. You can enjoy a lot of dishes at affordable prices along with an appreciable service. The waiters are also so sweet and acknowledged about the cuisines that you might get confused about whether they are steward or chef.

A few steps down Kumbaracıbaşı Street, on the busy İstiklal Avenue, Yeni Lokanta is inviting and cosy. The ingredients here are as local as they get, but the dishes are elaborate – showing how they can be paired and cooked. Yeni Lokanta offers a laid-back dining experience, with a small but efficient local wine menu.

With a modern take on Turkish ingredients, Yeni Lokanta offers a unique dining experience. One of their must-try dishes is the traditional Turkish dumplings, otherwise known as mantı. This low-key restaurant is appreciated for its good vibes and tasty menu, which includes a 7-course sharing option.

The solo venture of Changa's former head chef, Civan Er, is an exercise in understated elegance. Located at the top of steep Kumbaracı Yokuşu, which links Istiklal Caddesi to the rapidly gentrifying Karaköy, this is one of the best restaurants in …

Seasonal Anatolian produce, effortlessly cool ambience and a white-tiled dining room opening onto the street. Just off the southern end of Istiklal boulevard, the menu is complemented by a good local wine selection too. Most importantly, the locals love this place.

Yeni Lokanta is home to people who are fond of traditional tastes and taste buds. When you go, make sure to try the eggplant ravioli made with Antakya’s unique salted yogurt. Note this restaurant if you want to have a peaceful dinner.

Yeni Lokanta is beautifully decorated eatry located by a side of Istiklal Avenue. The menu mostly consists of hot and cold mezes and four main dishes that are of a blending of traditional Turkish with modern interpretation.

Yeni Lokanta – Offers a vibrant Mediterranean ambience and inventive Turkish flavours, with a focus on local produce and wines.