Turk, the restaurant of the famous chef Fatih Tutak, who obtained valuable expertise while overseas, offers a cuisine where originality and experience are prioritized based on Turkish eating habits. The restaurant, which has two Michelin stars, uses modern recipes to interpret the cuisines that have made their stamp on the landscape throughout history. They communicate their ideas not by “adding creative tweaks to established recipes,” but by producing entirely new dishes with an eye for harmony and balance.

Helmed by Chef Fatih Tutak, the mission of TURK Fatih Tutak is to honor the roots, traditions and products of a geography stretching from the Aegean to its Balkan and Anatolian borders. As the only restaurant (thus far) in Türkiye to receive two Michelin stars, TURK offers refined Anatolian-style dishes with a modern accent and high quality ingredients in a warm, industrial-chic setting. By the way, with 53 restaurants selected for the İstanbul guide, you might want to consider purchasing a flight ticket.

As the city’s sole restaurant to be awarded two Michelin stars, Turk Fatih Tutak is a safe bet when it comes to listing the best restaurants in Istanbul. The eponymous chef-owner works closely with local suppliers to ensure that his restaurant is not only as sustainable as possible, but also properly reflects the country’s landscape and the ingredients it produces. The dishes are rooted in traditional Turkish techniques and flavors, but the modern international influence is evident too.

Owned by renowned chef Fatih Tutak, Turk is a modern Turkish restaurant that offers a unique twist on traditional Turkish cuisine. Chief Tutak has worked in some of the world’s most prestigious kitchens, including the 3-Michelin-starred Nihonryori Ryugin led by chef Seiji Yamamoto in Tokyo and the world renowned Noma in Copenhagen. Turk’s menu features a wide variety of traditional Turkish dishes, as well as some innovative creations that are sure to surprise and delight.

Turk Fatih Tutak is one of the best fine-dining restaurants in Istanbul, located in the Bomonti district of Sisli, and offers a modern and sophisticated selection of typical Turkish flavors by chef Fatih Tutak. With an unwavering devotion to his Turkish roots and a profound respect for local produce and traders, Chef Tutak brings the flavors of his homeland to your plate with a fresh, innovative spin. Turk Fatih Tutak is not just a restaurant, but a culinary theatre.

Located in Bomonti, Istanbul, TURK by Fatih Tutak offers a culinary journey deeply rooted in Turkish terroir. Chef Fatih Tutak masterfully reimagines traditional flavors using locally sourced ingredients, crafting dishes like grilled lamb with fermented vegetable jus and confit mackerel with kaffir lime. The intimate dining space allows guests to watch the chefs at work, while hors d'oeuvres and desserts are served in spaces with stunning city views.

The only restaurant in the city awarded two Michelin stars, TÜRK Fatih Tutak is a must for foodies in Istanbul. Chef Fatih Tutak works closely with local suppliers to ensure a sustainable approach and a cuisine that reflects the Turkish terroir. The daily tasting menu, combining Turkish culinary traditions with modern international touches, is accompanied by wines carefully chosen to complement each dish.

TURK Faith Tutak is a popular restaurant in Istanbul known for its ever-changing menu, cozy yet chic atmosphere, and unique music playlists that complement the dining experience. This restaurant marks the first project in Turkey by Fatih Tutak, a renowned chef with international acclaim. TURK offers a distinctive and memorable dining experience, making it a great choice for special occasions.

Turk Fatih Tutak is a fine-dining restaurant located in the upscale Bomonti district of Sisli in Istanbul. The restaurant’s chef, Fatih Tutak, is a celebrated culinary figure known for his innovative take on traditional Turkish flavors. The restaurant offers a modern and sophisticated ambiance, with an open kitchen that allows diners to observe the culinary team at work.

Turk Fatih Tutak, in the Bomonti area, is the first and only restaurant in Istanbul to be awarded two Michelin stars so far. It is owned by Chef Fatih Tutak, who has worked in some of the world’s most prestigious Michelin-starred restaurants. Since late 2019, he has used his culinary expertise to create intricate reworkings of traditional Turkish dishes.

Turk by Fatih Tutak, owned by Chef Fatih Tutak, stands out among the Michelin-starred restaurants in Istanbul with its 2 Michelin Star. This fine dining restaurant offers dishes that truly deserve recognition and is often fully booked months in advance. Diners can expect an exceptional tasting menu, offering a memorable gastronomic experience.

Turk, sürekli değişen menüsü ve şık ambiyansı ile şehrin en ilgi gören restoranlarından. Bu nedenle kesinlikle İstanbul’un en iyi fine dining restoranları arasında yer almayı hak ediyor. Yalnızca akşam yemekleri için hizmet veren mekan, adından da anlayacağınız üzere ünlü şef Fatih Tutak’a ait.

Book way ahead for a table at this warm, blond-wood space in the trendy Bomonti neighborhood for chef Fatih Tutak’s theatrical postmodern forays into ancient Turkish traditions. At Turk Fatih Tutak, the microseasonal 13-course tasting menu ends with a showy petit-four performance.

TURK Fatih Tutak restaurant in Istanbul offers a unique take on traditional Turkish cuisine. With two Michelin stars, it promises a dining experience like no other. Chef Fatih Tutak, a native of Istanbul, has crafted a menu that reflects his global culinary journey.

There are a few Michelin-star restaurants in Istanbul, and personally, I think this is the best. It’s the ideal spot for a fancy night out with friends or a partner. The design is so modern with wooden shelving and lighting with almost a magical, golden hue.

Shrimp, seaweed cream, Adana caviar, isot and parsley at TURK Fatih Tutak. One of the hottest trends among Istanbul’s chefs is to take traditional Turkish recipes and reimagine them with a contemporary twist. Nobody does this better than Fatih Tutak.

The restaurant uses fresh ingredients, traditional tastes and unique techniques… Furthermore, it has an interesting wine list. Here is the comment from the MICHELIN guide;. “Fatih Tutak supplies fresh ingredients from his region every day.

Mr. Tutak’s exceptional cuisine performance has helped him to gain Turkey’s first 2 Michelin Stars. His “modern and sophisticated stage for gourmets“ focuses on Turkish flavors. These flavors are creatively reunited by Mr. Tutak.

The restaurant is located in Sisli Bomonti and is one of Istanbul’s best fine-dining experiences. You will find modern Turkish flavours on the Turk Fatih Tutak menu. The restaurant’s head chef and owner is Fatih Tutak.

Chef Fatih Tutak's TURK Fatih Tutak restaurant is located in the Şişli district, on the European side of Istanbul. The venue offers traditional Turkish recipes cleverly reinterpreted into a fine-dining experience.

Turk Fatih Tutak is a Michelin-starred restaurant located in Istanbul. The restaurant's menu changes seasonally, but it always features a variety of dishes that showcase the best of Turkish cuisine.

From chef-owner Fatih Tutak’s namesake restaurant, Turk Fatih Tutak is not only the world’s first two Michelin Star Turkish restaurant but is also the only two Michelin Star restaurant in Turkey.

Araka, Mikla, Neolokal, and Nicole restaurants were awarded 1 Michelin Star each, while Turk Fatih Tutak's restaurant retained its 2 Michelin Stars in the Michelin Guide 2023.