Around the turn of the century, Pandeli, the son of a Greek shepherd from Niğde, moved to Istanbul and started what was to become a legendary culinary career. After working odd jobs as a dishwasher and a barber’s apprentice, Pandeli began selling piyaz (bean and onion salad) and köfte (meatballs) in the vicinity of where he would later open his eponymous restaurant. After half a century of operating eateries across Istanbul, Pandeli opened his current restaurant on the upper floor above the entrance of the Spice Bazaar, a location allocated to him by order of the state after his previous restaurant was looted during the 6-7 September pogrom of 1955.

This city institution, opened by an Istanbulite Greek entrepreneur, has been going since 1901. Reached by stairs from the main entrance to the Ottoman-era Spice Bazaar, its antique, blue-tiled walls, vaulted ceilings and white table-linen make for an atmospheric meal. Assorted framed prints reveal Queen Elizabeth II, Audrey Hepburn and Turkey’s founding father, Mustafa Kemal Atatürk, as previous diners.

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From indulging in the timeless recipes at the historic Pandeli overlooking the Spice Bazaar's colorful array of ingredients, to savoring contemporary interpretations of Ottoman cuisine at the sleek and stylish Mikla with its panoramic views of the Bosphorus, diners are spoilt for choice. These establishments not only showcase the finest local flavors but also elevate Turkish cuisine to global acclaim, ensuring each meal is an experience to be remembered. Food enthusiasts looking for an authentic taste of Istanbul should not miss a visit to the beloved Çiya Sofrası, where the focus on Anatolian dishes will transport your palate to the different regions of Turkey.

Located above the bustling Egyptian Bazaar, Pandeli Restaurant is a cherished Istanbul institution that has been serving traditional Turkish cuisine since the early 1900s. Famous for its striking blue-tiled interior, this historic eatery has hosted countless celebrities, politicians, and food enthusiasts over the decades, all drawn to its rich flavors and old-world charm. The menu celebrates Turkish culinary heritage with dishes like grilled aubergine salad, wood-fired spicy chicken, and the house specialty roast lamb with fluffy rice, prepared using time-honored techniques.

Pandeli is a historic and beautiful lunch spot located on the first floor of the Spice Market, serving classic Istanbul cuisine with modern touches. Some of the many signature dishes are Hünkar Beğendi, charcoal roasted eggplant purée served with braised veal, Hamsili Pilav, fragrant rice with Black Sea anchovies, and Vişneli Tirit, bread soaked in sour cherry syrup and served with clotted cream. Aside from a peaceful lunch, one can enjoy a perfect cup of tea or Turkish coffee while watching the ferries come and go at the Eminönü pier just outside.

As you climb the well-beaten narrow staircase, unable to resist the urge to touch the blue tiles, a photograph of Audrey Hepburn dining at Pandeli way back when greets you. Chandeliers softly light the restaurant, and the small windows overlook some of Istanbul’s landmarks (Eminönü Square, Haliç Bridge, Galata Tower, Haliç, Yeni Mosque). The menu consists mainly of regional classics: Greek-style wrapped vine leaves, a piece of döner served on top of silky eggplant börek, lamb tandoori, and lamb stew.

Location: Situated within the Spice Bazaar, just a stone’s throw from Topkapi Palace, Pandeli Restaurant is famous for its traditional Turkish dishes. Their vegetarian meze platter is a delightful selection of dips and salads that perfectly complement any meal. Why Visit: With its historical significance and panoramic views of the Bosphorus, dining at Pandeli offers a unique experience that combines great food with stunning scenery.

Located in the historical Mısır Çarşısı, Pandeli is a restaurant that has been serving its happy customers for over a century. Pandeli is a spot that cannot be missed by true foodies, as they serve delicious and carefully prepared traditional Turkish delicacies, such as mezes of various sorts. Recommended Dish:You should not miss the liver served in Pandeli, as they are exceptionally talented in this item of the menu.

Pandeli Restaurant is located on the first floor right above the iconic Spice Bazaar (aka the Egyptian Bazaar) in Istanbul. As you walk up the stairs you will be able to admire the beautiful blue mosaic and the ancient design. This historical restaurant is indeed one of the pillars of the food scene in Istanbul and has been serving food for more than a hundred years!

As you enter the spice market, look for a small, unassuming looking door on the left hand side of the entrance. When you step through it and climb the narrow stairs, you'll find yourself in a surprisingly upscale restaurant. This hidden dining room caters mostly to businessmen, but the staff is friendly and service is quick if you arrive outside of peak hours.

Balık Pazarı kapısı Sokağı Mısırçarşı İçi 1, D:2, 34110 Fatih/İstanbul. Right inside the Egyptian spice bazaar, you will find a true hidden gem with a Michelin star, no less!. The restaurant has been there for many years and is a local favorite, founded initially by Pandeli, a Greek man who arrived in the city more than a century ago.

Pandeli Restaurant was founded by a Turkish Greek whom first came to Istanbul to work at the Egyptian Market as a porter. A while later, he started a small restaurant serving other porters in the market. It was surely after when it became a popular restaurant that it's still open to this day.

Pandeli Restaurant (Spice Bazaar Istanbul – FAQs 2025"), Eminönü) – An iconic restaurant with a century-old history. Adorned with Ottoman tiles, it has hosted world-famous figures. Their döner and İskender are refined, served with style in a setting above the Spice Bazaar.

3 mins – Pandeli Restaurant at the Egyptian Bazaar is your half-way rest point on this tour. Think of it as time travel—the same interiors offer dishes almost identical to those that the founder of Turkish Republic, Mustafa Kemal Atatürk, used to enjoy.

Pandeli Restaurant upstairs in the Spice Market/Bazaar features classic Turkish decor with lovely blue mosaics. The menu is also traditional withTurkish dishes like grilled aubergine salad, wood-fired spicy chicken and roast lamb with rice.

it is located in the Spice Bazaar, a surprising culinary wonder. it fascinates not only with its cuisine but with its memories. Audrey Hepburn to Catherine Zeta-Jones is the address for those who want to experience a stylish nobility.

Further into the heart of Istanbul, Pandeli radiates old-world charm. Established in 1901, it is a historical gem situated in the Egyptian Bazaar. I am always enthralled by its turquoise tiles and historical ambiance.