The gleaming modern tower block that is the Marmara Pera Hotel, whose rooftop plays host to one of the city’s most sophisticated restaurants, certainly isn’t quaint. Mikla is, however, super stylish, with superb panoramic city views across to the old city from the teak-decked terrace, while the elegant interior is all restrained, Scandanavian-inspired mid-century modern. The Turkish-Swedish chef, Mehmet Gürs, is renowned for revolutionising Istanbul’s once staid cuisine – his braised lamb with walnuts, yoghurt, goatskin-cured cheese and plums is fabulous, as is the apricot, bulgur wheat and saffron ice-cream.

No talk about fine dining in Istanbul would be complete without mentioning Mikla, one of the first upscale restaurants to open in the city. Chosen among The Diners Club World’s 50 Best Restaurants, Mikla’s full-time anthropologist works alongside chef and restauranteur Mehmet Gürs to create stunning dishes that have become the basis of a project called the New Anatolian Kitchen. Located on the top floor of the Marmara Pera Hotel, the restaurant has a stunning 360-degree view of Istanbul, and in the summer, its terrace bar is one of the best places to get a drink and take in the city’s beauty.

With sleek, contemporary decor and a stunning 360-degree view of Istanbul from the top floor of the 18-story Marmara Pera Hotel, Mikla is the dramatic setting for prestigious American-trained Turkish-Finnish chef Mehmet Gürs's modern Anatolian cuisine. Sophisticated dishes of domestically sourced ingredients offer unique flavor combinations rarely seen in traditional Turkish cuisine, such as grilled dentex (a Mediterranean fish) served with olives, charred red peppers, and pistachio puree or a dessert of sour-cherry compote with bulgur wheat and lor cheese (similar to ricotta).

Mikla is located on the 18th floor of the Marmara Pera hotel, at one of Istanbul’s highest points, and promises a breathtaking 360° view of the city – from the moment the lift doors open, the panorama will blow you away. From the rooftop terrace, you can admire the beauty of the Hagia Sophia and the Topkapı Palace, both illuminated at night. This gem serves food from the New Anatolian Kitchen and, like the location, the standard of the cuisine is sky high.

Restaurants like the Mikla, Lokanta Maya, Zencefil and Münferit are as famous for their classy interiors as they are for their lip-smacking Turkish delicacies. You can also hop to food joints where you can grab a quick bite—without burning a hole in your pocket. For more accurate answers, check out our guides featuring the very best and prominent restaurants in Istanbul.

The creation of lauded Turkish-Scandinavian chef Mehmet Gurs, Mikla has long had a reputation as one of the best restaurants in Istanbul thanks to its creative twist on traditional cuisine. Located on the roof of the Marmara Pera Hotel, the views are as exquisite as the food. Try the tasting menu to get a sense of the scope of Mikla's creative culinary creations.

Perched on the top two floors of The Marmara Pera Hotel, Mikla constantly updates its menu according to the season and features a large indoor area and separate terraces. Let’s not forget that it has one of the best views of the city.

Celebrity chef Mehmet Gürs, a stalwart of Istanbul’s culinary scene, infuses his Finnish heritage into a visionary menu that transforms humble Anatolian ingredients like fermented boza and morel mushrooms with stripped-back Scandinavian flair. Nearing its 20th anniversary, this mid-century Michelin-starred gem takes in some of the city's most breathtaking sunset views from the top two floors of the Marmara Pera Hotel near the iconic Galata Tower. The rotating seven-course tasting menu – interspersed with bites from the kitchen – is best paired with selections from the sommelier’s collection of more than 450 bottles, including a wide assortment from Turkey's finest vineyards.

From indulging in the timeless recipes at the historic Pandeli overlooking the Spice Bazaar's colorful array of ingredients, to savoring contemporary interpretations of Ottoman cuisine at the sleek and stylish Mikla with its panoramic views of the Bosphorus, diners are spoilt for choice. These establishments not only showcase the finest local flavors but also elevate Turkish cuisine to global acclaim, ensuring each meal is an experience to be remembered. Food enthusiasts looking for an authentic taste of Istanbul should not miss a visit to the beloved Çiya Sofrası, where the focus on Anatolian dishes will transport your palate to the different regions of Turkey.

Opened in 2005, Mikla is the brainchild of Turkish-Scandinavian chef-owner Mehmet Gürs, who was one of the pioneers of the Istanbul restaurant scene in the late 1990s. Offering a wonderful view across Istanbul (the restaurant is at the top of the sleek Marmara Pera Hotel, near the Galataseray Lycee) and a menu which will make you salivate just by reading it, the excellent food is inspired by Gürs’ philosophy of the “new Anatolian kitchen”, infusing traditional products, culture and techniques of with a modern perspective. In case you weren’t convinced, the bar also promises “generously prepared martinis”…

Widely agreed upon as one of the best places to eat in Istanbul and among the best restaurants in Istanbul, Mikla is where you go when food comes before being able to pay your rent. It costs a pretty penny but for the true lovers of all things foodie this 20th story spot serves up nothing less than edible art. On the top floor of the Marmara Pera Hotel high above the city in the hills of Beyoglu the restaurant offers mind-blowing 360º views, and an even more sublime menu that reflects the Turkish-Scandinavian background of the restaurant’s award-winning chef.

If you’re looking for a rooftop restaurant bar, then you’ll love Mikla Restaurant and Bar. Coming in at number 86 in the ‘World’s 100 Best Restaurants’ list is Mikla, a stunning contemporary rooftop restaurant and bar on top of the Marmara Pera Hotel serving quite possibly the finest Anatolian cuisine money can buy. The restaurant has both international dishes and European cuisine, but it’s not just the great food menu that is outstanding either, the rooftop bar area is also spectacular with all of the main points of the city in full view.

Reflecting the roots of the owner who was born to a Turkish father and a Finnish-Swedish mother, Mikla Restaurant got its name from the Old Norse word for Istanbul, Miklagard, which means the Great Town. The restaurant has a strong Scandinavian influence in its design, while the food praises the heritage of Turkish cuisine that’s been passed down for generations. Enjoy this unique restaurant that seems to perfectly reflect the blended Asian and European background of Turkey, while having a view of the city as your background to admire.

Ülkemizin bir Michelin Yıldızlı restoranlarından biri olan Mikla, 2005 yılında Şef Mehmet Gürs önderliğinde, Türk-İskandinav mutfağının harmanlanması ile hizmet veren bir restoran olarak The Marmara Pera Hotel'in teras katında hizmete açıldı. Bu çağdaş İstanbul restoranı, Anadolu füzyonu felsefesi ile yoluna devam ediyor. Geçtiğimiz yıllarda dünyanın en iyi 50 restoranı arasına girmeyi başaran Mikla, mutfağının yanı sıra dekorasyonu ve eşsiz İstanbul manzarası kadar, rafine yiyecek ve içecek konseptiyle de oldukça ilgi görüyor.

Mikla Restaurant is an award winning restaurant of Mehmet Gürs, located in the Beyoglu district of Istanbul, the Chef-Owner who pioneered the contemporary restaurant scene in Istanbul on the roof top floor of the fashionable the Marmara Pera Hotel. Mikla has excellent food, the new Anatolian Kitchen (traditional and true noble products are treated with utmost respect while being transformed with a blend of new and ancient techniques), breathtaking views and inspiring music. Address: The Marmara Pera, Mesrutiyet Str.

Established in 2005, Mikla may be one of the longest standing contemporary dining experiences in the city, yet it is still one of the most relevant. Chef-owner Mehmet Gürs launched his groundbreaking New Anatolian Kitchen at Mikla in 2012, and since then many have adopted the similar approach of taking local ingredients and culinary heritage to a new dimension. Working with hundreds of small farmers and producers all over Anatolia, the menu brings together the best of the region in creative dishes.

Mikla, run by chef-restaurateur Mehmet Gürs, is known for its refined Anatolian cooking and stunning roof terrace views. The menu is a diverse offering of meat and fish dishes such as grilled and dried beef, braised lamb, and various seafood, all presented in an array of unique styles. Balancing respect for traditional Turkish cuisine with a flair for contemporary style, the restaurant offers a forward-thinking menu that has earned it a place in The World’s 50 Best Restaurant’s List, 51-100.

Nestled on the pinnacle of The Marmara Pera Hotel, Mikla, under the stewardship of Mehmet Gurs since 2005, is a unique milieu where Scandinavian simplicity and culinary methodologies intertwine with traditional Turkish flavors. Mikla, a modern-day representation of Istanbul, introduced the 'New Anatolian Cuisine' concept in 2012, showcasing ingredients sourced from the diverse regions of Anatolia. The wine assortment is globally inspired, embracing selections from France to Chile and Spain.

Located on the rooftop of the Marmara Pera hotel in Istanbul, Mikla is a modern and sophisticated fine dining restaurant that combines Turkish and Scandinavian cuisine. The restaurant's chef, Mehmet Gürs, is a pioneer of "New Anatolian Cuisine", a movement that seeks to revive traditional Turkish cooking techniques while incorporating modern and innovative ideas. Some of the standout dishes at Mikla include the octopus with bergamot, lamb with black garlic, and honey and rosemary ice cream.

Nestled atop the iconic Marmara Pera Hotel, Mikla offers a fusion of modern Scandinavian and traditional Anatolian flavors, curated by the renowned chef Mehmet Gürs. With its panoramic views of the city and exquisite dishes crafted from locally sourced ingredients, Mikla stands out as one of the best restaurants in Istanbul for those seeking an elevated dining experience. At the heart of Mikla’s culinary philosophy lies a profound respect for the bounty of Anatolian land, sea, and sky.

While this Istanbul based resturant isn’t entirely vegan, it is Ranked in the top 50 of the Worlds Best Restaurants and offers an entirely vegan tasting menu. For those of you looking for a more fine-dining experience, Mikla is the place for you. The mastermind chef behind the restaurant, Mehmet Gürs, aims to bring a new perspective to the Anatolian Kitchen calling it “The New Anatolian.” While he believes in preserving culture, he also feels that it can be looked at in a new light,

Located on the roof of the fashionable Marmara Pera hotel, Mikla boasts sublime views over Istanbul including the Hagia Sophia and the Topkapi Palace. With retro chrome furniture and a bar made from wooden railroad ties, Mikla is urban, sleek and stylish, and recently became one of the few Istanbul restaurants to hold a Michelin star. The unique menu reflects the Turkish-Scandinavian background of chef-owner Mehmet Gürs, who pioneered the contemporary restaurant scene in Istanbul.

The contemporary Mikla Restaurant, superbly located on the top floor of the Marmara Pera Hotel, was opened back in 2005 and since became a staple mark of the gastronomic scene in Istanbul. Co-founder and ingenious chef Mehmet Gurs is accredited as the creator of the New Anatolian Kitchen, where traditional dishes are rethought and crafted with new and ancient techniques. Mikla is probably the best place to sample this amazing new culinary trend, offering a veritable experience.

Location & View – Located in Beyoglu, on the 18th floor of the Marmara Pera Hotel, this place offers a 360-degree incredible view of the Bosphorus, Golden Horn, and the Old City. Food & Cuisine: What makes Mikla special is its “New Anatolian Kitchen” concept.Opened in 2005, the famous Chef Mehmet Gürs has created a unique mix of modern and ancient Anatolian cooking techniques. This special mixture has earned the restaurant a spot in the World’s 50 Best Restaurants.

Located in the Marmara Pera Hotel, the exclusive Mikla Pera restaurant and rooftop bar offers jaw-dropping views and will be a pleasant experience you won’t easily forget. Mikla with its charming atmosphere, also provides a spectacular view with live music and serves delicious Turkish cuisine and other dishes. The Marmara Pera’s infinity pool allows guests to take a dip in the swimming pool taking a dip, all while enjoying the drinks served at the cocktail bar.

Established in 2005 by Turkish-Scandinavian Chef Mehmet Gürs, Mikla continues to dazzle diners in its lovely setting atop the Pera Marmara hotel in Beyoğlu’s Pera neighborhood. Now helmed by Chef Cihan Çetinkaya, the restaurant promises an unforgettable dining experience focused on seasonal New Anatolian cuisine, prepared with local products and ingredients. Naturally, Mikla also offers fabulous views of the Bosphorus and the Historical Peninsula.

With all that said about being in the action of the postcard, it really is nice to be suspended above the fray, yet at Mikla you don’t have to be thrown out of the city centre in order to enjoy the full glory of the best view of Istanbul. Located on the roof top floor of the fashionable “The Marmara Pera” hotel, Mikla is urban, sleek and stylish, and their food is ready to compete for your attention. And it will command it many, many times over.

Since 2005, under the leadership of Mehmet Gürs, Mikla has become a shining star in the culinary world, even making its way onto the list of the 50 Best Restaurants in the World in 2018. Mikla embraces the New Anatolian Cuisine concept, offering a modern twist on classic Turkish dishes. Situated on the top floor of The Marmara Pera, it provides a captivating view of Istanbul, making it a perfect spot for a delightful and romantic dinner.

Situated on the roof of the Marmara Pera hotel, Mikla offers both an incredible dining experience and sweeping views of the city. This Michelin-starred restaurant is run by Chef Mehmet Gürs, who is a pioneer in the New Anatolian Kitchen approach to cuisine. This method aims to respectfully combine traditional cooking techniques and locally sourced ingredients with new approaches that bring out a dish’s most flavoursome characteristics.

Mikla, one of the most outstanding fine dining restaurants interpreting Turkish cuisine, is a Michelin-starred restaurant and is ranked among the top 50 restaurants in the world. Famous chef Mehmet Gürs’s restaurant has R & D team who are searching local ingredients across Turkey for use of creative chefs. Mikla, located in one of Beyoğlu’s tallest buildings, has a spectacular view over the historical peninsula and the Golden Horn.

Established in 2005 by Turkish-Scandinavian Chef Mehmet Gürs Mikla is one of the greatest Restaurants in Istanbul for a while. Mikla has been recognized by several prestigious restaurant guides, including the 50 Best Restaurants list, and it was recently awarded a Michelin star in the latest edition of the Michelin Guide. This recognition is a testament to the high quality of food, service, and overall experience offered by Mikla.

Istanbul has a number of restaurants and bars that boast a sky-high perch looking out to the shimmering Bosphorus but Mikla Rooftop Bar has a distinct advantage, its chic outdoor terrace – that’s heated in the winter months – with a wraparound view of the city. Add in the menu of modern, Turkish cuisine that’s earned it a no.44 spot on the World's 50 Best Restaurant list, making it a spot for more than just sunset cocktails.

Situated on the top floor of The Marmara Pera Hotel, Mikla stands tall as one of the best rooftop bars in Istanbul. Offering a stunning view of the city’s skyline, including landmarks like the Hagia Sophia and the Galata Tower, Mikla captivates with its modern and stylish setting. Led by renowned chef Mehmet Gürs, the rooftop restaurant combines Turkish and Scandinavian influences to create a unique culinary experience.

Mikla, çağdaş bir “İstanbullu” restoranı yaratma düşüncesiyle Ekim 2005’te açıldı. Şef ve kurucu ortağı Mehmet Gürs, Mikla’yı yaratırken Türk ve İskandinav birikimini genel dokuya çarpıcı bir denge ile yansıtarak Mikla’nın örneğinin öncüsü olmasını sağlamıştır. Vizyoner, rafine yemekleri, nefes kesen manzarası, modern sunumu ve ilham verici müziği ile Mikla, kısa sürede İstanbul’un en iyi restoranı seçildi.

Situated atop the Marmara Pera, Mikla undoubtedly offers the most spectacular panorama of the city, sweeping from the Golden Horn to the Bosphorus and the historic peninsula. Mikla’s lauded prix-fixe menus which feature organic and ethically sourced ingredients in a range of culturally diverse dishes. The hotel’s rooftop bar makes great pre-dinner drinks and the views from here are even more spectacular.

This restaurant was opened in the modern era of Istanbul in 2005. This was placed at a very intricate place as the terrace of this top restaurant in Istanbul provides a view of the most treasured buildings of Turkey, including the Hagia Sophia and the Topkapı Palace. The experienced chef and owner of this restaurant Mehmet Gürs portray his Turkish-Scandinavian background into all of his famous cuisines.

This chic, trendy, and elegant restaurant has been listed among the World’s Best 50 Rooftop Restaurants since 2015. Mikla has earned a 5-star rating from the well-known rooftop restaurant blogger Hans Ebenman. Located on the 15th floor of The Marmara Pera, Mikla offers a full range of amenities—from a rooftop pool and restaurant to a bar—along with undeniably the best views in all of Istanbul.

At Mikla, located atop the Marmara Pera Hotel, you’re not just getting a drink—you’re indulging in a sensory experience. This stylish rooftop bar offers panoramic views of Istanbul’s skyline, including the historic Peninsula and the Bosphorus. The sophisticated ambiance, combined with an impressive cocktail menu and gourmet small plates, makes Mikla a perfect spot for a glamorous evening out.

theworlds50best.com score and rated Mikla No.44 in 2018, the only Turkish restaurant in the list and no wonder, well for the sure list will score Mikla higher soon. “Inventive local cuisine with the best views in the world” we can not agree more. If you can not make it now try to sip your drink at Sunset enjoy the panoramic view of Old & New Istanbul before delighted with the food served.

Apaydin is the long-term wine director at Mehmet Gürs’ visionary Mikla Restaurant in Istanbul. As well as creating the world-class wine list at Mikla, she is a certified WSET wine educator, and contributed to the Roca Brothers “The Turkish Way” 2015 documentary on contemporary Turkish food and wine. She was a prescient advocate for the value of autochthonous Turkish wine grape varieties.

The rooftop terrace Mikla at the Marmara Pera Hotel has pretty much everything one could ask for. Rooftop pool, rooftop bar, rooftop restaurant and a stunning view over Istanbul in every direction. Most famous is probably the restaurant part of Mikla, listed in “The World's 50 Best Restaurants” every year from 2015 to 2022, and awarded with a Michelin star in both 2023, 2024 & 2025.

Mikla is a highly regarded restaurant in Istanbul that is famous for its creative use of local ingredients and its Michelin-star quality. Chef Mehmet Gurs oversees it, incorporating Scandinavian and Turkish culinary methods into the cuisine. The restaurant, situated at the Marmara Pera Hotel in the Beyoglu neighborhood, is a regular feature in “The World’s 50 Best Restaurants” list.

But, he is famed for his masterpiece Mikla, which sits atop The Marmara Pera Hotel in Tepebaşı. Mikla was number 44 on the "The World's 50 Best Restaurants" list for 2018, which they also dubbed dining "with the best views in the world." Gürs also shares his knowledge and research of Turkish culinary traditions and heritage in a series of interesting and educational YouTube videos.

Beyoğlu Pera’daki Mikla, Anadolu geleneklerini yenilikçi bir dokunuşla ele alıyor. Türk ürünlerinin tüm zenginliğini ve çeşitliliğini kutlayan kreasyonlar, bir lezzet patlaması sunuyor. Hafifçe haşlanmış ve ardından ızgara yapılmış ahtapot, semizotu ve elma sirkeli yeşil fasulye turşusu salatası MICHELIN Rehberi müfettişlerinin bağenisini kazanan tabakların sadece birer örneğidir.

Mikla is a sleek and stylish restaurant located on the roof top floor of the the Marmara Pera hotel. Mika has a funky retro style with chrome 70’s and 50’s furniture and a stunning wooden rail-sleepers bar. With its outstanding food, breathtaking view towards Hagia Sophia and the Topkapi Palace, proper service and inspiring music, Mikla is one of the best restaurants in Istanbul.

Included in the world’s 50 best restaurants, Mikla, on the Marmara Pera Hotel top floor offers an unparalleled view of the Golden Horn and world-class cuisine over the Bosphorus’ waters. A chic choice for an evening out in Istanbul, the menu reflects Chef Mehmet Gürs “New Anatolian Kitchen”, introduced in 2012. However, the restaurant has been in operation since 2005.

Making it to the top 50 of the World’s Best Restaurants, you are going in for an absolute treat for amazing food, service, and atmosphere at Mikla Restaurant. Perched at the top of the Marmara Pera Hotel, Mikla offers an exquisite rooftop fine dining experience. Each table faces the panoramic views of the city, with impeccable service and perfectly executed food.

Ranked 86th best restaurant in the world by The World’s 50 Best, Mikla isn’t your average Turkish restaurant. If you’re looking for a flavorful contemporary Anatolian cuisine and a stunning view, no need to look further. The restaurant operates with the motto: “No Farmer, No Food, No Future”, meaning they source ingredients from farmers and not huge suppliers.

If you’re searching for an excellent fine-dining alternative, Mikla Restaurant is the place to go. The New York Times describes it as “forward thinking yet profoundly entrenched and above all tasty.” The restaurant is located on the top of the Marmara Pera Hotel in Taksim’s Asmalmescit neighborhood. It offers one of the Istanbul’s most spectacular views.

Lastly, and in perhaps un-Bourdainian fashion, Tony ends the episode at a posh rooftop bar. A bit of research revealed this to be Mikla Rooftop Bar, which also boasts an impressive food menu. While there though, he only has gin drinks and rakı and looks out to muse about the future of this global and cosmopolitan yet increasingly-conservative city.

Included in the world’s 50 best restaurants, Mikla, on the Marmara Pera Hotel top floor offers an unparalleled view of the Golden Horn and world-class cuisine over the Bosphorus’ waters. A chic choice for an evening out in Istanbul, the menu reflects Chef Mehmet Gürs’ “New Anatolian Kitchen”, introduced in 2012. Image sourced from Mikla’s website

Forward-thinking but deeply rooted and above all delicious," wrote New York Times about Mikla Restaurant. At Mikla, you can pick between a two- or three-course prix fixe a la carte menu or a five-course tasting menu. Enjoy the perfect panoramic setting of Istanbul and beyond at Mikla with its Turkish dishes with Scandinavian cooking techniques.

Beyoğlu, a district renowned for its buzzing art scene, historic architecture, and eclectic energy, is home to one of Istanbul's most distinguished rooftop experiences: Mikla. Beyond its status as a chic rooftop bar, Mikla is celebrated as a gourmet destination, marrying the age-old traditions of Anatolia with contemporary culinary innovation.

Mikla’s Turkish and Scandinavian fusion dishes will take you on a magnificent gastronomic journey. Thanks to its refined food and breathtaking views, Mikla brings the best I stanbul restaurant experience to the next level with its “New Anatolian Cuisine”. Choose Mikla for the best Istanbul views on the dazzling rooftop of the Marmara Pera.

Excuse me for starting rather bougie, but Mikla Restaurant is the ultimate place for those of you looking for a good fine-dining option. “Forward-thinking but deeply rooted and above all delicious,” writes The New York Times. The restaurant is actually situated on the roof of The Marmara Pera Hotel, which is in Asmalımescit, Taksim.

Set on the rooftop of The Marmara Pera hotel, Mikla is stylish with a funky retro décor and views across the Hagia Sophia and Topkapi Palace. If the setting alone makes it worth a visit, the food is an even bigger draw. Turkish-Swedish chef-owner Mehmet Gürs’ sources his ingredients carefully and treats them with the utmost respect.

Located on the roof top floor of the fashionable “The Marmara Pera” hotel, Mikla is urban, sleek, and stylish, and their food is ready to compete for your attention. And it will command it many, many times over. But with 360-degree views from the heart of the European side, the sheer beauty to try and internalise is astounding.

Figures such as Mehmet Gürs (Mikla), Maksut Aşkar (Neolokal), and more recently Fatih Tutak (Türk) have reinvented traditional dishes with modern techniques while highlighting forgotten ingredients from Anatolia. For example, Neolokal is renowned for its sustainability philosophy and its use of local and seasonal ingredients.

If you’re in the mood for a fusion of Turkish and Scandinavian flavors, Mikla at The Marmara Pera is the place to be. This rooftop restaurant, led by renowned chef Mehmet Gürs, boasts stunning views of the Golden Horn and the historic peninsula. Mikla has earned a reputation as one of Istanbul’s best fine-dining restaurants.

If rooftop terraces, unique cocktails and fine dining is your thing - you should visit Mikla. Located on top of The Marmara Pera Hotel, you can watch the sunset over the Bosphorus while eating delicious contemporary Anatolian and Mediterranean food at Mikla. Mikla has been on the World's 50 Best Restaurant list since 2015.

Beyoğlu’nda bulunan Mikla, Mehmet Gürs önderliğindeki harika yemekleri ile İstanbul’un en iyi restoranları arasında gösteriliyor. Öyle ki 2018 yılında “Dünyanın En İyi 50 Restoranı” arasına girmeyi bile başardı!. Mekanın menüsünde klasikleşen yemeklerimizin modern yorumlarını Yeni Anadolu Mutfağı konsepti ile görüyoruz.

Mikla is a fine dining restaurant that offers a unique take on Turkish and Scandinavian cuisine. The chef, Mehmet Gürs, combines his Turkish roots with his Nordic training to create inventive dishes that are both beautiful and delicious. Quote as saying “I believe the time has come to rethink the Anatolian kitchen.

This is another rooftop choice in Beyoglu, and it’s an award-winning choice. Owned by the famous chef Mehmet Gurs, the restaurant sits atop the Marmara Pera Hotel, giving you a gastronomy experience like nowhere else. The views from Mikla are pretty jaw-dropping, but the restaurant itself is seriously high quality.

This upscale restaurant is renowned for its fabulous city views. However impressive the panorama, it pales in comparison to the cuisine. The New York Times reviewed the menu as “Forward thinking, but deeply rooted and above all delicious.” Mikla is the place to indulge oneself for a special night on the town.

Arranged on the Marmara Pera, Mikla without a doubt offers the most fantastic scene of the city, clearing from the Brilliant Horn to the Bosphorus and the notable landmass. Also, Mikla’s praised prix-fixe menus. And this includes natural and morally sourced fixings in the scope of socially assorted dishes.

If you’re looking for one of the best restaurants in Istanbul, it has to be Mikla, which is located on the top floor of the upmarket Marmara Pera Hotel in Beyoğlu. Firstly, the views are something special, but the food is off the scale. I think this is the best experience for fine dining in Istanbul.

Mikla is a must-visit restaurant in Istanbul, known for its refined Anatolian cuisine and breathtaking views from its rooftop terrace. Run by chef-restaurateur Mehmet Gürs, this dining spot combines traditional Turkish flavors with modern techniques, making it a standout in the city’s culinary scene.

Mikla Restaurant is the first influential step in the Turkish restaurant industry with the famous chef Mehmet Gurs. it attracts attention not only with its star-worthy service but also with its innovative structure. You can enjoy delicious plates while admiring the most beautiful view of the city.

Amazing 360° view of Istanbul combined with the Mediterranean/Modern cuisine… You will enjoy your dining experience to the fullest. The restaurant offers a vegan menu as well. “Mehmet Gurs embraces the respect he has for the tradition of Anatolian Cuisine with an innovative approach.

An important player in the Istanbul restaurant scene is Mehmet Gürs, who opened this restaurant at the top of the Marmara Pera hotel in 2005. The Turkish-Scandanavian chef/owner has created a playful contemporary menu that utilizes the best of Anatolian produce, such as Mugla morel…

Mikla's magical views over the city stretch to the Hagia Sophia and the Topkapi Palace where you almost travel back through time to the heart of the Old Istanbul. Since 2015, Mikla has been featured on The World's 50 Best Restaurants list and holds one Michelin star.

If you’re looking for fine dining in Istanbul, look no further. Mikla is a 1 Michelin Star restaurant located at the top of the Marmara Pera Hotel. It also boasts a beautiful rooftop cocktail bar that has delicious cocktails and magical views of the Bosphorus.

Mikla Restaurant, an award-winning establishment, sits on the rooftop floor of the Marmara Pera Hotel in the trendy Beyoglu district. Chef Mehmet Gürs owns this Michelin restaurant in Istanbul. He revolutionized the contemporary restaurant scene in Istanbul.

Mikla is a restaurant and bar located on the European side in the Pera district. It is on the top floor of Marmara Pera hotel. At the Mikla restaurant in Istanbul, you can enjoy a glass of wine, sitting on the terrace with an exceptional panoramic view.

In Mikla, situated in Beyoğlu, Anatolian traditions are combined with a touch of innovation. With this innovative touch, Mikla is awarded one-star in Michelin Guide İstanbul 2023. The creations celebrate the richness and diversity of Turkish products.

If you’re a foodie couple, you may have already heard about Mikla’s New Anatolian Kitchen that has upgraded traditional meals. Add to that gourmet adventure the venue’s breathtaking views of Istanbul, and you’ve got yourself a night to remember.

One of my favorite spots is Mikla, perched on the top floor of the Marmara Pera Hotel. There, I can savor the breathtaking panorama of the Bosphorus Strait, Golden Horn, and the historical peninsula, while indulging in New Anatolian Cuisine.

Mikla is one of the city's most acclaimed Michelin-starred restaurants. The restaurant offers a modern take on Turkish cuisine, using fresh, seasonal ingredients and bold flavors to create dishes that are both delicious and unforgettable.

Mikla is a must try restaurant while you are in Istanbul, Turkey. It even made theWorld’s 100 Best Restaurants list (at #60). The service was top notch, the food was to die for, and the views were unreal (see photo below).

Mikla caused quite a splash when it opened in 2005 on the top floor of the Marmara Pera and is still making waves, due to its unique niche in the fusion market – brilliant welding of Scandinavian and Turkish cuisine.

Mikla, a prestigious Michelin-starred restaurant, stands at the pinnacle of Istanbul’s culinary scene. The restaurant offers an innovative menu that perfectly blends Turkish and Scandinavian cuisine.

Mikla Restaurant is owned by Mehmet Gurs and serves contemporary cuisine. You will find Mikla on the rooftop floor of the Marmara Pera Hotel. The views of Istanbul are a great pairing with the food.

Mikla is known for its fine dining and amazing view of the Bosphorus and city skyline. This place offers modern Anatolian dishes with a fresh twist. It is often listed in the Michelin Guide.

Rooftop terrace restaurant led by the renowned chef, Mehmet Gurs. Try the traditional city specialties like crispy balik ekmek and sutlac, or go for their gin and tonic to cap the night off.

For a fine dining experience with views of Istanbul in every direction or expertly crafted cocktails and a rooftop pool to drink it mellowly by, Mikla will be the perfect place for you.

Mikla is a restaurant at the top of Istanbul restaurant recommendations. It is located in the Beyoglu district in Istanbul province. Mikla has a very stylish architecture.

Some must-visit rooftop bars include Mikla, 16 Roof at Swissôtel, and Spago at St. Regis Istanbul—each offering stunning views of the city.

With the mission of “Anatolian traditions with a touch of innovation”, Mikla also gained the title of Michelin Star Restaurant in Istanbul

The wine program director here is a big proponent of “natural” wine so you’ll find a lot of Turkey’s on the menu.