In 1945, when the weary days of the war were over, Beyti Güler and his father opened a modest roadside eatery in Küçükçekmece with four tables. The fame of their delicious döner kebap soon spread and the intimate affair became a 200-seat restaurant that was the talk of the town. In the late 1960s, Beyti Güler’s restaurant catered daily to Pan American Airlines, and during his first state visit to Europe, President Nixon ate Beyti’s döner in his private aircraft.

Beyti is a classic – founded in 1945 by current owner Beyti Güler’s father. A lot has changed since then, of course, as the success of Beyti grew, turning a small family business with only a few tables into a two-story restaurant with a modern aesthetic accentuated by Ottoman touches. However, what hasn’t changed is the food, or more specifically, the prime choice cuts and special marinating techniques.

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Established in 1945, Beyti Restaurant is an Istanbul institution renowned for its legendary Beyti Kebab, named after the restaurant’s founder, Mr. Beyti Güler. The restaurant offers a luxurious dining experience with an impressive Ottoman-inspired decor, featuring intricate wood carvings and elegant dining halls across multiple floors and terraces. Beyti specializes in grilled meats, particularly their signature dish, the Beyti Kebab, consisting of minced beef wrapped in thin lavash and topped with a rich tomato sauce and yogurt.

Located in Florya, an upscale residential neighborhood close to the old Istanbul Atatürk International Airport, this is one of the oldest kebab restaurants in Istanbul, with 11 dining rooms of various sizes plus a terrace. The building was designed with a modern architectural style, and the interior decor was inspired by art from the Turkish Ottoman era. This place is worth the visit though it’s a bit farther from the city’s center and it’s more luxurious and expensive than average classical restaurants.

Beyti Restaurant Istanbul is a restaurant located on the European shore in Florya in a beautiful house of 3000m2 on 3 floors where the old and the contemporary coexist wonderfully. Boss Beyti Güler, 88, is still in charge with his two sons. For 71 years this family business has known many celebrities: Kings, movie stars, politicians (Jacques Chirac / li Xyannian / Richard Nixon / Jimmy Carter / Arthur Miller / Sylvie Varton / Johnny Halliday / the former Kings of Saudi Arabia, etc…) came to eat.

Beyti is a well-known meat restaurant with a contemporary architectural theme, situated in the Florya suburban neighborhood near Istanbul Ataturk Airport at Istanbul's Bakirkoy district. Mr. Beyti Guler owns Beyti and is likely one of the first chefs in Turkey to give his name to a meat dish, as “Beyti” is a rare meat dish. Beyti works in ten dining rooms and three terraces, all of which are decorated in Ottoman Turkish style.

The restaurant was opened in 1945 in a small space with the most basic equipment by Beyti Guler, who worked as a family and served their guests with a smile and good energy. And the name of Kebab Beyti is taken from the name of the owner of this restaurant and today it has become one of the largest and most famous restaurants in Turkey. You will not find the taste of bit kebab anywhere better than here.

Beyti is a bit of a hike if you’re on the Asian side, but if you’re on the European side or even out close to the old airport, this is a great place in Istanbul to check out. It is more luxurious than many of the other options and thus more expensive but worth it. They are known for the Beyti kebab Istanbul, which was invented here in this restaurant by Beyti Güler.

In 1945 BeytiGüler,current owner of the company, was founded by his father. Things have changed considerably since then, with Beyti having gone from a few tables to a two-story restaurant with an Ottoman aesthetic.Beyti’s menu satisfies all appetites, whether it’sfamous kebab Beyti’sor a tender entrecote.

Beyti is considered as a legend in Turkish gastronomy world. This place is a classic venue that is operating since 1945. It’s branch in Florya hosts 450 people with fascinating decorations which reflects the classic Turkish style and a big garden.

Beyti Restaurant in Florya is famous for its delightful meat dishes. Its unique style and rich history create an exceptional dining environment, making it one of Istanbul's most beloved meat restaurants. Address: Şenlikköy, Florya, Orman Sk.

Beyti, which is located in Florya, is legendary among lovers of meat. The restaurant, which opened in the 1940s, is most well-known for its signature dish, “Beyti,” which is tender grilled beef wrapped in thin flatbread.

Beyti Restaurant is an important place that has hosted many world-famous names. The most important reason for this is that they prepare the Beyti kebab in the best way. The owner of the restaurant is Beyti Güler.

Another restaurant that ranks at the top of the list of Istanbul restaurant recommendations is Beyti. It stands out with its down-to-earth and simple concept. It is located in the Florya district.