Eating and drinking opportunities in and around the bazaar are plentiful: creamy yoghurt and honey at Etabal, regional Anatolian specialities at Çiya Sofrası, crispy lahmacun (Arabic-style pizza) at Borsam Taş Fırın, the catch of the day at Kadı Nımet Balıkçılık, ice-cream sundaes at Baylan Pastanesi and the city’s best Turkish coffee at Fazıl Bey. For gifts to take home, consider lokum (Turkish delight) from Ali Muhıddın Hacı Bekir, coffee from Fazıl Bey or olive-oil soap from one of the herbalists in Güneşlibahçe Sokak.

In 1919, a 16-year old Philip Lenas left his home in the Epirus mountains in Greece and moved to Istanbul to work in one of the first chocolate factories established in the country. Four years later, Lenas set up his own patisserie in Beyoğlu, which would soon be frequented by leading literary figures now often collectively referred to as the ‘Baylan bunch’. The oldest surviving patisserie in Istanbul, Baylan currently operates its main branch in Kadıköy and a newly-opened brasserie in Bebek.

As old as the Republic of Turkey itself Baylan started out as a small patisserie in Beyoglu in 1923 and has evolved into a proper restaurant. Today it has two locations, one off the Bosphorus in upscale Bebek and the other in Kadikoy, which is more a of a patisserie offering traditional desserts. Head over to the Bebek location for brunch and try to grab a seat right off the turquoise waters of the strait, although the rest of the restaurant is just as lovely to sit in.

1 Try the traditional "Coup Grillet" of Baylan Pattiserie in Kadikoy 2 Eat a truly tasteful Turkish Kebap at Samatya Develi 3 Visit the Ottoman Bank Museum within SALT Galata 4 Smoke a Turkish Water PipeAlso known as Hooka, these stylish traditional smoking pipes are worth a try after a hard day of sightseeing. There are quite a few pipe emporiums found near the Grand Bazaar. 5 Try the original nutty Beyoglu chocolate 6 Go People-watching in Taksim SquareThe Square is at the top of Istanbul’s main public shopping mall, and provides a good chance to sit in a café or restaurant and people-watch.

Baylan disardan goruldugu anda iceride sizi bir zaman kapsulunun bekledigi izlenimi cabucak veriyor. Ilk subesi farkli bir isimle 1923 yilinda acilmis olsa da, yeni ve bugunku ismini edebiyatcilardan alan Baylan’in Kadikoy subesi 60’larin basindan beri ayni yerde, olabildigi kadar muhafaza edilmis her seyiyle sizi orada bekliyor. Icerisi muthis bir dunya, el yapimi cikolatalar, nostaljik tatlilar, cikolatali tatlilara bakarken hangisini deneyeceginiz konusunda kafaniz tatli tatli karisiyor.

I asked a friend from Turkish Munchies for restaurant recommendations and one of the places he suggested was Baylan, a patisserie that’s been open since 1925. They serve many delicious cakes and desserts but what they’re really known for is kup griye – a heavenly dessert made with vanilla ice cream, caramel sauce, creme chantilly, ground pistachios, and toffee. Baylan invented kup gryie so if you’re fond of desserts, then you’ll definitely want to try this.

Baylan, an old-school patisserie and ice cream parlor, is sure to be appreciated by the entire family. And if you’re still feeling a bit peckish, two of our favorite lahmacun (minced meat flatbreads) makers are in Kadıköy. Since you’ll need a little something to pick you up before heading back to the ferry, go to the charming Fazıl Bey Cafe, another Kadıköy institution, which has been serving dark and strong Turkish coffee for decades.

Baylan, known as the oldest patisserie in Istanbul, has maintained its reputation for quality, taste, and prestige since 1923. Their handmade ice creams are legendary, made organically and without additives, using fresh daily milk. Alongside classic flavors like Pistachio, Strawberry, Vanilla, Lemon, Dark Chocolate, and Cream, they also offer Milk Roche Chocolate, Walnut Croquant, Cherry Brownie, and Caramel.

With its location right by the sea, the branch in Bebek is a must-visit place for weekend breakfasts. Baylan promises a weekend-worthy breakfast with its high-level service, large breakfast and pastry menu, and champagne cocktail options such as Mimosa and Bellini that you can drink with breakfast. You can choose from the extensive menu or get a cappuccino and a croissant for breakfast at Bebek Baylan.

If the century-old methods of churning out charming tastes aren’t enough to convince you to pop in, perhaps the enchanting views will. If you need something to coat your stomach before the pleasure of that frozen cream hits it, you’ll find a menu that’s got you covered from breakfast to supper. Although it is on the pricey side, this upmarket, swanky restaurant is straight out of a film set.

Most certainly, Baylan Pastanesi can’t be forgotten on the list of the coolest and best places to eat in Istanbul. The Istanbul gem is a nostalgic French style patisserie, offering Macaroons, ice cream, desserts, cakes and the popular ​​Paskalya çöreği, the Turkish Easter Bread. The long-standing pastry shop opened in the early 1920s and has a beautiful outdoor seating area with a garden.

Baylan, which is one of the favourite patisseries in Istanbul, has a history of nearly 90 years. The patisserie, which was opened by Filip Lenas, an Albanian immigrant, inaugurated with the name “Loryan” then after, in 1934, its name changed to Balyan. Although they opened their first branch in Beyoğlu, today they have branches in Karaköy, Gayrettepe, Bebek, and Kadıköy.

Baylan started out as a small French bakery in 1923 in the quaint neighborhood of Beyoglu but has turned into a full proper restaurant due to customer demand. In fact, Baylan now has two locations. One of them is right on the banks of the Bosphorus Strait in the sophisticated city of Bebek while the other one in Kadikoy boasts a patisserie offering traditional desserts.

Baylan Pastanesi is located in Kadikoy and it has become a classical place in Kadikoy in recent years. Baylan has been in service in the same building for 87 years and it is a popular place among the locals with its numerous delicious desserts. Although it has another branch in Bebek, you should visit its Kadikoy branch to experience a classical patisserie atmosphere.

This famous pastry shop has been around since 1923, when Filip Lenas moved to Istanbul from the mountains between Albania and Greece and opened the first branch in Nordstern Han at Karaköy Square. It’s definitely a nostalgic place that seems stuck in time. The house specialty is the Kup Griye, which was invented in 1954 by Filip’s son, Harry Lenas.

Baylan is one of the oldest patisseries in Istanbul with a history of 98 years that certainly deserves a chance to visit in its nostalgic atmosphere. The classic menu of the place is one of a kind that you may not find anywhere else. That’s also one reason the pricing is higher than usual in this patisserie.

Along with a glimpse of yesteryear, people come to Kadıköy’s nostalgic Baylan for its old-school desserts. Classy Kup griye is the most popular, a vanilla ice cream riddled with slivers of toffee and swimming in caramel sauce. The wacky Adisababa is another story: chocolate-coated ice cream fruitcake.

Though not very much on cultural display in Western narratives, patisseries were a big component in the Istanbul food scene especially in the late 19th and early to mid 20th century. Baylan is one of the famous patisseries still alive after a 100 years. Go here for a decadent dessert after lunch.

Baylan opened in 1923 and they have been known for their signature Turkish desserts since then. They have French-inspired desserts and chocolates on their menu with lots of options. They serve mille feuilles, truffle cakes, tarts, profiteroles à la glace, chocolate mousse, and parfaits.

Almost every Istanbulite has a romantic memory in Baylan patisserie. Open since 1923, Baylan Pastanesi is a nice place to chat with friends. Jazz performances are held every Sunday and Wednesday evening at Baylan Patisserie.

Baylan Pastanesi was founded in 1923 by Filip Lenas, an Albanian immigrant. It is also known as the oldest patisserie in Istanbul. The patisserie has branches in both Karaköy and Kadıköy.