Paçacı Şaban
A long-standing family restaurant famous for its authentic Turkish soups, especially the rich lamb soup and unique offal varieties.
Highlights
Must-see attractions
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Paçacı Şaban
Highlights
Must-see attractions
A long-standing family restaurant famous for its authentic Turkish soups, especially the rich lamb soup and unique offal varieties.
"The lamb soup we had is a true taste of Antalya. Definitely a must try!"
Try the Unique Offerings
Experiment with lamb brain or tripe soup for an authentic taste of Turkish cuisine.
Add Some Spice
For spice lovers, add spicy green peppers to your soup for an extra kick.
Quick Facts
Cuisine
Turkish Soup
Price
Mid-range
Phone
+90 505 995 72 65
Address
Tahılpazarı, 457. Sk. No:14b, 07040 Muratpaşa/Antalya, Türkiye
Highlights
Discover the most iconic attractions and experiences
Authentic Lamb Soup (Kelle Paça)
Indulge in the rich, flavorful lamb soup that Paçacı Şaban is famous for. A true taste of Antalya.
Unique Offal Soups
Experience local cuisine with standout dishes like lamb brain soup and tripe soup for an authentic taste.
Generous Portions & Welcoming Atmosphere
Enjoy generous portions of delicious soups served with fresh bread and a smile from the friendly owner.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try the Unique Offerings
Experiment with lamb brain or tripe soup for an authentic taste of Turkish cuisine.
Add Some Spice
For spice lovers, add spicy green peppers to your soup for an extra kick.
Visit During Off-Peak Hours
Avoid crowds at this popular spot by visiting during less busy times.
Engage with Staff
Learn about the restaurant's history by chatting with the owner or staff.
Tips
from all over the internet
Try the Unique Offerings
Experiment with lamb brain or tripe soup for an authentic taste of Turkish cuisine.
Add Some Spice
For spice lovers, add spicy green peppers to your soup for an extra kick.
Visit During Off-Peak Hours
Avoid crowds at this popular spot by visiting during less busy times.
Engage with Staff
Learn about the restaurant's history by chatting with the owner or staff.
What Travellers Say
Reviews Summary
Paçacı Şaban is celebrated for its deeply flavorful and generously portioned traditional Turkish soups, particularly the lamb soup (kelle paça) and adventurous offal options. Many reviewers praise the authentic taste and the warm, welcoming service from the owner and staff. However, a few diners have noted inconsistent service, with one experiencing a lack of attentiveness and a cold atmosphere.
"Chicken soup that's rich with burnt butter topping & all the croutons & fresh bread you want for just over $3 -- no wonder this little place is famous! The lamb soup costs double & offers organs -- choose brain? It's soft & inoffensive..."
V Crawford
"During our visit to Antalya, we were on the hunt for an authentic local dining experience, we were recommended to this local place known for its lamb soup(kelle paça) Intrigued and eager to try something true to the region, we decided to follow his advice.
The flavor of the soup was simply incredible. The broth was deeply savory, with just the right amount of seasoning. And it was such a big portion! Very generous amount of content in the soup. The lamb infused the soup with a rich, meaty flavour. We ordered the lamb brain soup and tripe soup, we enjoyed it so much the owner gave us another serving on the house 🤤Absolutely amazing!! The lamb soup we had is a true taste of Antalya. Definitely a must try if you happen to visit this amazing place in Antalya. Sometimes, the best meals come from the simplest recommendations!"
Sandara Grey
"After eight years of preparing tripe soup in my own restaurant in Deutschland, and our customers finding it excellent, I can say that I ate the best Turkish-style tripe soup here at Ridvan."
Porttman
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its rich and flavorful lamb soup, known as kelle paça.
Yes, they offer unique options like lamb brain soup and tripe soup for those seeking an authentic taste.
Absolutely! You can add spicy green peppers to your soup for an extra kick.
It's recommended to visit during off-peak hours to avoid crowds at this popular spot.
Many reviewers mention the friendly and hospitable service from the owner and staff, creating a welcoming atmosphere.
They offer a Beyran soup that is very close in taste to the Gaziantep original, suitable for those who enjoy spicy dishes.
Mentioned in
Featured in these publications
10 Dishes You Need To Try In Antalya
Paça soup is an acquired taste because it’s composed of broth plus sheep’s brains, head, or foot meat and lots of herbs. We promise it’s very delicious, plus it’s the prime Turkish cure for a hangover, which is why Paçacı Şaban is open from 7 am until 4:30 am. https://instagram.com/p/nmvuxKJX3m/
20 Best Local Restaurants to Eat Turkish Food in Antalya City
Paçacı Şaban is a small family-owned restaurant that was established in 1950 in Kalekapısı, Antalya. Over the years, the restaurant relocated several times and is now situated in Tahılpazarı. The founder of the restaurant, Şaban Usta, was a skilled and disciplined chef who started his career in Finike and Korkuteli.
Don’t Miss Antalya’s Coolest Restaurants
Paçacı Şaban, founded in Kalekapısı in 1950, is a small family business that has continued its fame until today. After the first operation in Kalekapısı, the place was moved to Çınaraltı. When it collapsed, it came to its current location in Tahılpazarı.
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