Esta ruta termina en donde la renovación gastronómica de Cuenca empezó: en la cocina de Tiestos, el restaurante que mostró que otro camino era posible. Así lo reconocen muchos chefs de los restaurantes que vinieron después. La apuesta gastronómica de este lugar es simple: sabores tradicionales con productos locales, pero elevados a otro nivel; el uso del tiesto de barro en la mayoría de las preparaciones; y platos hechos para compartir, explica Juan Carlos Solano, el chef propietario.

En Tiesto’s, el Chef Juan Carlos Solano sirve platos caseros y sustanciosos que destacan los ingredientes ecuatorianos y andinos. El restaurante se siente como entrar a una gran casa colonial, completa con techos altos y vajilla de colores brillantes. El nombre “Tiesto” proviene de la olla de barro (tiesto de barro) tradicionalmente utilizada en la cultura andina para tostar café, maíz, trigo o cebada.

Tiestos is a unique dining experience in Cuenca that combines traditional Ecuadorian cuisine with a modern twist. The restaurant’s menu features a range of dishes made with fresh, locally-sourced ingredients, including ceviche, seco de pollo (braised chicken), and guatita (tripe stew). Tiestos is also known for its creative cocktails and desserts, making it a great spot for a special night out.

At Tiesto’s, Chef Juan Carlos Solano serves hearty, homely dishes that highlight Ecuadorian and Andean ingredients. The restaurant feels like stepping into a grand colonial house, complete with high ceilings and brightly colored tableware. The name “Tiesto” comes from the clay pot (tiesto de barro) traditionally used in Andean culture to dry-roast coffee, corn, wheat, or barley.

In the evening, we enjoyed another culinary experience at Tiestos Restaurant with Chef Juan Solano. It was another memorable meal, with an assortment of 20 aji (sauces) to accompany the dishes, one of which was an exceptional presentation of the largest shrimp (see below) we have ever seen. To finish the meal, Chef Juan created culinary art on a plate using a fruit-based gel.

Tiesto’s Cafe Restaurant: A standout on any Cuenca Travel Guide, Tiesto’s offers an unforgettable Ecuadorian dining experience. The food presentation is spectacular, and the flavors of the dishes take you on a culinary journey through Ecuador and South America. Tiesto’s is known for being one of the best dining experiences in Cuenca.

It’s a restaurant that serves many typical Ecuadorian dishes, but with a twist — like a typical shrimp soup, but with a hot sauce made out of pineapples. Not your traditional combo, but Tiestos works to redefine the way we enjoy our traditional dishes. Not only that, but the waiters were also very attentive.

Tiesto’s is known for it Fine Food Dining and the owner and Head Chef Juan Carlos is taking all precautions mandated by the government to insure your safety . I highly recommend that for a Great Culinary Experience that you visit Tiesto’s . I promise you will return after just one visit.

Tiesto’s offers great cuisine made from local ingredients and in a delicious, and at the same time, no nonsense way. The Ecuadorian food may be considered fine dining and includes traditional and vegetarian options. Tiesto’s has a reputation for excellent homemade salsas.

Places like El Mercado and Tiesto’s Café Restaurant offer not only mouth-watering dishes but also a glimpse into the daily lives of Cuenca’s residents. The passion and care that go into preparing each meal are palpable, making every dining experience memorable.

One of my favorite dining experiences in Ecuador was at Tiesto’s, a lively cafe in the heart of the city. The chef introduced me to his wife, who, in minutes, paints each dessert plate using fresh fruit and sweets. Unbelievable to watch!

Tiestos (Calle Juan Jaramillo): Ubicado en una antigua casa colonial de techos altos, este restaurante ha sido elegido como uno de los mejores 50 del mundo. El menú resalta los platos tradicionales ecuatorianos y andinos.

You should absoulutely go to Tiestos, it is much better if you do not go alone, as the theme of the restaurant is based in the "Pampa mesa" wich could be translated as "shared table", ask the chef his reccomendations.

There is a variety of restaurants lay out every other corner around the city; among the most popular ones are Mercado, La Placita, Tiestos, Rose, and many more distinguished, well established places worth dining!

Fine Ecuadorian dining, but it is one of the more expensive restaurants in town. The food is unbelievably delicious, so it is worth the price. Try the tasting menus.