Culinary surprises are the name of the game at this stately restaurant; instead of a menu, diners are presented with a list of seasonal ingredients (e.g., pear, cauliflower, and squid) from which chef Chris Naylor whips up creative and masterful four-, five-, or six-course menus. Some of the vegetables and herbs come from the roof garden of the adjoining NH Collection Amsterdam Barbizon Palace hotel. The gray-tone walls enlivened with paintings of flowers lend a contemporary yet formal air, and an army of waitstaff are on hand to ensure that the service is always impeccable.

Restaurant, European, $$$ At this Michelin-star mainstay, executive chef Chris Naylor (restaurant guide Gault&Millau’s Vegetable Chef of the Year 2019) proves that vegetarian fine dining needn’t feel like an afterthought. Meat and fish do feature on the set menu, but it’s easily adapted (do mention your preference when making a reservation, though). Expect prettily presented plates of veg-led food fresh from Naylor’s rooftop kitchen garden, such as paper-thin kimchi ravioli in punchy carrot bouillon.

Das Restaurant Vermeer befindet sich im historischen NH Collection Amsterdam Grand Hotel Krasnapolsky und bietet ein raffiniertes Speiseerlebnis in einem eleganten Rahmen. Die raffinierte Einrichtung des Restaurants mit den bequemen Sitzgelegenheiten, der gedämpften Beleuchtung und den modernen Kunstwerken bietet die perfekte Kulisse für die kreative Küche von Küchenchef Chris Naylor. Mit Schwerpunkt auf Nachhaltigkeit und Innovation präsentiert das Restaurant Vermeer das Beste der modernen europäischen Küche und hebt die Aromen der Niederlande mit jedem sorgfältig zubereiteten Gericht hervor.

I’d been an Amsterdammer for a whopping 17 years before I finally made it to restaurant Vermeer – next door to, and part of, the luxurious Amsterdam Barbizon Palace hotel. That’s quite the omission when you consider that Chef Chris Naylor and team have held a Michelin star or two for much of the past 30 years. The night I dined there (a pre-anniversary celebration in October 2023), I was particularly impressed by the first course of mackerel-stuffed courgette flower with a grapefruit broth.

Another eatery in Amsterdam named after a Dutch artist, Vermeer is located in the prestigious NH Collection Amsterdam Barbizon Palace Hotel. The simple and elegant interior is the perfect backdrop to the clean and powerful flavors that await. Head chef Christopher Naylor has created a critically-acclaimed menu inspired by the fresh produce he sources from local farms as well as organic vegetables from the restaurant’s roof garden.

The Michelin-starred Vermeer Restaurant is another Amsterdam restaurant named after a Dutch artist and located in the NH Collection Amsterdam Barbizon Pala hotel. The elegant and simple interior is the perfect backdrop for the powerful and pure flavors offered here. Christopher Naylor, the head chef, has created an acclaimed menu inspired by fresh produce from local farms and organic vegetables from the rooftop garden.

Thoughtful dishes full of flavour, with a heavy focus on vegetables, presented in a calm and well proportioned dining room. This is a little oasis of fine dining right in the middle of one of the most raucous parts of central Amsterdam, and on its latest performance certainly in the top few of the one star restaurants in the city. Rosemary and rhubarb iceream with rhubarb in sugar and pepper

A perfect companion to the luxurious NH Barbizon Palace hotel, Restaurant Vermeer invites you to the culinary feast focused on French, Dutch, Mediterranean and English flavors. Typical for a restaurant of this class, there is a wine cellar with a great selection of best wines to choose from. The refined atmosphere of the restaurant fits in perfectly into the total ambience of the hotel.

Net zoals alle andere Michelin restaurants, is ook het restaurant Vermeer gelegen in het prachtige Amsterdam en heeft ondertussen al één Michelinster in ontvangst mogen nemen. Net zoals Spectrum, is ook Vermeer ontzettend trost op het feit dat ze gebruik maken van kwekers uit de buurt. Dit resulteert in robuuste gerechten die voorzien zijn van een pure smaak.

Situated on the Prins Hendrikkade in Amsterdam, within the 17th century wing of the NH Barbizon Palace Hotel, Chef Christopher Naylor uses local Dutch ingredients and seasonal produce to combine tastes, textures and temperatures into signature dishes. Restaurant Vermeer is open Monday to Saturday 18.00 to 23.00 www.restaurantvermeer.nl

We have found a remarkably stylish restaurant in Amsterdam with Restaurant Vermeer, which for us is one of the best places to eat in Amsterdam!. A modern, clean and very elegant ambience awaits you here. At the table, you can choose from à la carte dishes prepared from daily fresh local farmers‘ products.

In de keuken van Vermeer staat Sebastian Baquero Garces, die hier 16,5 punt bij Gault&Millau kookte. De zaak had eerder ook een ster, maar deze verviel in 2022. Wel staat Vermeer in de Michelingids, want volgens de bandengigant is de keuken zeer gedetailleerd.

For those fancying a more upscale experience, the culinary genius at Restaurant Vermeer is unmatched. There is no menu, so guests choose from a list of seasonal ingredients, resulting in a surprise six-course menu by the executive chef.

For an exquisite fine dining experience, visit Restaurant Vermeer. This Michelin-starred restaurant offers a seasonal tasting menu that showcases the best of Dutch ingredients. Michelin-starred fine dining

Chef Chris Naylor lijkt niet uit onze (en dus jullie) lijstjes weg te slaan. En dat vinden wij begrijpelijk. Want zoals Aalders Senior al zei: het is ongewoon perfect.