Supanniga Eating Room’s riverfront restaurant is located opposite of the Temple of Dawn where you can catch the warm rays of the setting sun. The Thai restaurant serves several types of food with authentic Thai flavors—with all signature dishes inspired by recipes of the owner’s grandmother. (Think moo ca muang, a time-honored dish of stewed pork with herbs and cha muang leaves.) For special occasions, board an evening Supanniga River Cruise along the Chao Phraya River where you can experience views of the illuminated temples and bridges along the way while feasting on a gourmet meal from the Supanniga kitchen.

Supanniga Eating Room sits on the edge of the Chao Phraya River, on the deck of the Hotel Riva Arun. Dishes are cooked by the owner’s grandma and are inspired by flavours from the northeast of Thailand. Order the nam prik khai pu crabmeat with chilli paste to start, before moving on to the moo cha muang pork with guttiferae tree leaves and Chinese cabbage – while the last dish may not seem like much, it’s definitely worth trying.

If recipes passed down from generation to generation weren’t enough to get foodies headed to Supanniga Eating Room, its elaborate interior certainly will. This restaurant is both modern and elegantly designed, with much of its interior flaunting high vaulted, metallic ceilings. The two-story eatery also has a small outdoor balcony that overlooks one of the trendiest neighborhoods in the city.

Thanaruek Laoraowirodge, a successful restaurateur in New York City and Bangkok, has earned high praise for this cozy shophouse venue that specializes in regional dishes based on the recipes of his grandmother. The au courant cocktails go well with the eclectic menu, and Supanniga now has several other locations: in Bang Rak, Sathorn, and Tha Thien.

If you’d rather stay on dry land, there’s always the option to dine at a number of riverside restaurants such as Supanniga Eating Room Tha Tien, Rongros or Chakrabongse Villa (reservation required).

The quaint three story shophouse on Thong Lor is easy to miss it looks so small from the outside, but once through the doors, it is a relaxing and homey spot, probably a recreation of what grandma's kitchen was all about, and indeed, the owner serves up his grandma's hard to find recipes that he grew up with in Trat, a town on Thailand's eastern seaboard. The menu is extensive here, and has many hard to find old school recipes that will have you ready to come back before you've even left!. The absolute standout that one can see on just about every diner's plate is the moo chamuang, a stewed pork stew dish made with leaves from the Guttiferae tree and Thai herbs, so tender and flavour filled that you'll be begging for more rice to soak up all the juice.

For traditional flavors representing Thailand’s north and northeast regions, a classy yet casual vibe, and prices that don’t won’t hit your wallet too hard, hard-pressed to find a more successful mainstay than Supanniga, which hosts four branches (Thonglor, Sathorn 10, Tha Tien, river cruise). It’s the place to bring out-of-towners, co-workers, dates—basically, everyone who wants a taste of the north. The menu draws inspiration from the heritage of the owner, Khunyai Somsri, and dishes include moo cha muang, which is pork belly curry, a dish from the East, nahm phrik khai pu which is crab roe relish dipping sauce from the north, or their gaeng gi lek that’s a stew with beef or pork, coconut milk, and ki lek flowers.

Supanniga Eating Room, with branches in Thonglor, Sathorn 10, and Thai Tien, brings a homelike dining experience to Bangkok. Emphasizing authentic Thai flavors and recipes passed down through generations, the restaurant blends dishes from owner Khun Yai's hometowns of Trad and Chantaburi, and a savory Isaan twist. Menu highlights like Stir-fried Crab Meat with Yellow Bell Peppers and Yellow Chili Paste, and Grilled River Prawns with Thai Sweet and Spicy Curry showcase their commitment to quality and tradition.Supanniga's approachable pricing makes it accessible for everyday dining, inviting families and friends to enjoy hearty meals together.

Supanigga Eating Room on Soi Thonglor has been creating a storm ever since it first hit the Bangkok culinary scene a few years ago. The owner, Thanaruek Laoraowirodge, strives to create cutting edge Thai cuisine based on his own grandmother’s handed down recipes in a fashionable contemporary environment. Brushed concrete, bare bricks and warm wood and colour pops of bright yellow make up the industrial chic style decor at Supanniga, complete with an inviting outdoor terrace where you can recline on fluffy cushions and sofas.

One of Thai authentic cuisine, Supanniga Eating Room launched a temporary vegan menu during the time of Jeh Festival where many Thais are on the diet where they stop eating meat for nine days. Though the menu is stated as vegetarian but in Thai culinary, dairy isn’t a common ingredient so vegans are safe to eat their dishes. Dishes like, Deep-Fried Mushrooms & Lotus Roots with Passionfruit Dip, Fried Rice with Taro and Lotus Root Served with Shiitake Mushroom and Pad Thai Crispy Tofu come highly recommended.

Thailand’s distinctive temples, with their symbolically significant, ornate intricacies and soaring towers, are muses not only for artists of the canvas, but cooks of the stovetop. When she’s in need of inspiration herself, Chongchitnant gazes at Bangkok’s most important and beautiful, Wat Arun, or Temple of Dawn, right from a table at Supanniga Eating Room in Tha Tien Chong. The sleek, modern dining room would fit in perfectly in Brooklyn or Los Angeles, and spills out onto a deck over the water.

Best for: Crowd-friendly Thai food with a buzzy cocktail vibeAddress: 160/11 Soi Sukhumvit 55, Khlong Tan Nuea, Watthana, Bangkok 10110Price: Most dishes between 180-390 THB / 5.00-10.80 USD; cocktails from 290 THB / 8.00 USD. Supanniga Eating Room draws crowds for its well executed Thai food, upbeat vibe and slick fit-out. It’s inspired by the owner’s grandmother’s cooking, and aims to restore her hometown recipes from the eastern province of Trad to a contemporary context in Bangkok.

If you want to dine with friends and dream of having a riverfront while tasting authentic Thai cuisine, then Supanniga Eating Room is the best choice. It was opened by Thanaruek Laoraowirodge and his team with the passion to re-ignite the long-lost recipes. Offering stunning river views and a relaxed and tranquil atmosphere with soft, cheerful music in the background, this restaurant still gives the warmth of your home's dining room but with the view of the iconic Wat Arun.

Supanniga's four locations (Thonglor, Sathorn 10, Tha Tien, river cruise) is a blend of traditional cuisines from Thailand's north and northeast provinces, a stylish yet casual ambiance, and prices that won't break the bank. The cuisine is inspired by the owner's roots; dishes include moo cha muang, which is pig belly curry, a delicacy from the East, and veggies among you will want to try their mushroom larb. 160/11, Sukhumvit Soi 55 (Thonglor), 091-774-9808.

Using their grandmother’s recipes from Trat and Khon Kaen, Supanniga Eating Room features Thai classics from all over the country. Their omelette, titled “Khai Yok Song,” is made with prawns, crab meat, basil, bird’s eye chili, and Koh Chang’s shrimp paste, before being cooked to perfection to give it a perfectly round shape. Sit as you watch the view of the Chao Phraya river up close if you’re at the Tha Thien branch — you’ll feel like royalty.

Step into the Supanniga Eating Room, where traditional Thai flavors meet upscale dining. Since its opening in 2011, this charming Bangkok Michelin restaurant has been sharing the Supanniga family’s treasured recipes, making it a top spot for a taste of authentic Thai culinary artistry. Supanniga Eating Room serves up mouthwatering dishes like their pork belly, known for its crispy skin and tender meat, paired with aromatic curry.

Supanniga Eating Room: Supanniga Eating Room brings a touch of sophistication to traditional Thai food, serving up flavors that feel both familiar and refined. The restaurant focuses on recipes passed down through generations, ensuring that every dish has a deep connection to Thai culture. Known for dishes like its crispy flower omelet and pork belly curry, it’s a spot where food and presentation come together beautifully.

Supanniga Eating Room features Thai classics from all over the country using grandmother’s recipes from Trat and Khon Kaen. Their omelette, titled “Khai Yok Song,” is made with prawns, colossal crab meat, basil, bird’s eye chili, and Koh Chang’s shrimp paste, before being cooked to perfection to give it a perfectly round shape. For the full experience, go for the Tha Tien branch as you get to dine by Chao Phraya river.

If you want more from Thai cuisine than green curry, pad Thai and papaya salad, Supanniga Eating Room is a great Bangkok option. It’s in a narrow, three-story Thonglor shop house, decked out with bare concrete walls, yellow booths and outdoor sofas on the top floor. Inspired by Trat province on Thailand’s southeastern coast and the northeast Isaan region, the menu has rewards for the uninitiated.

For a laid-back yet romantic vibe, Supanniga Eating Room offers a cozy riverside dining area. There are actually three of these restaurants across the city, and we have visited both the Khun Yai restaurant in Thong Lo, and the Tha Tian restaurant, which is along the river and the more romantic setting. The homestyle Thai dishes are reasonably priced and delicious; we love the Mango Sticky Rice!

Inspired by his grandmother traditional recipes, the owner, Eh, opened Supanniga Eating Room serving a range of Thai dishes from both her hometown in Trat, and Khon Kaen where the family is now based. With its comfortable ambience and delicious food, it’s definitely worth a visit if you’re in the area!. Location: Next to ‘Ei8ht’ shopping complex, 160/11 Sukhumvit Rd, Thong Lor

We said we wouldn’t include any chain restaurants on this list, but we had to make an exception for this particular branch of this particular chain. Supanniga Eating Room has various branches across town, yet the Tha Thien branch is inarguably its most scenic. Overlooking Wat Arun, the temple of dawn, take your guests here for dinner for a breathtaking experience.

Restaurants in Bangkok are majorly focusing on the fusion of flavors, but it is places like the Supanniga Eating Room that captures the true essence of Thai food. The owner found inspiration in his grandmother’s recipes and curated an appetizing range of delicacies. From the outside, it seems like an enclosed area, but it actually consists of three floors.

If you want serious Southern Thai flavors with river breezes and a front-row view of Wat Arun, Supanniga Eating Room Tha Tien is one of my top picks. The multi-level shophouse has cool retro touches and a breezy, open-air terrace. Go for the moo chamuang (pork curry with wild tamarind leaves) and their famous crabmeat omelette served fluffy and golden.

A well-liked budget restaurant in Bangkok called Suppaninga Eating Room specializes in bringing back traditional Thai cuisine and cooking techniques. It is highly advised for those who like to sample traditional Thai food that is mostly made at home. The restaurant currently has three branches in Thonglor, Sathorn, and Thong Tien.

This growing restaurant chain serves mid-priced traditional food from the south and northeast of Thailand. Its Tha Tian branch has a riverside terrace with views of Wat Arun, and is close to the Grand Palace. There's also the flagship branch at Thonglor in the east of the city centre, and both sites have received a Michelin Plate.

Supanniaga Eating Room has a few things going for it: the restaurant is not fanciful, you get to dine in a comfortable and relaxed setting; the prices – while it is not the cheapest Thai restaurant in Bangkok – are still reasonably priced for the quality; and most importantly, the Thai dishes are cooked to a high standard

Supanniga Eating Room, a restaurant with a full view of Wat Arun’s exquisite stupa that has been awarded L’Assiette Michelin (Michelin Plate) in 2018, gives customers an original Thai flavor from exclusive ingredients with the Michelin Guide recommended dish, “Braised Pork Belly with Cowa Leaves”.

Supanniga Eating Room is a haven of authentic Thai comfort food, offering a nostalgic ambiance with vintage décor. The cozy and warm setting is perfect for a quiet and intimate dinner. From traditional dishes to modern interpretations, the menu reflects the essence of Thai culinary heritage.

Supanniga Eating Room is a regional Thai restaurant that serves the best traditional dishes from all over Thailand. Their menu features a variety of classic Thai dishes, as well as some other regional specialties. I have not been there, but I have heard a lot about this restaurant.

Another excellent option for anyone looking for authentic and tasty Thai food is Supanninga. There are three locations throughout Bangkok, all with sensational environments. The branch in Thonglor is exceptional for a cosy dinner or a chic lunch.

Next on the list is Supanniga Eating Room, a wonderful restaurant with a cozy atmosphere. Where you can enjoy delicious Thai food just like you would at home. They offer traditional dishes that are full of flavor and make you feel warm inside.

For an extraordinary Thai culinary adventure alongside a magical view of Wat Arun, Supanniga Eating Room is the spot to dine. Combined with the evening ambience and an array of Thai specialities, this restaurant stands out as a must-visit.

A family-run restaurant, Supanniga Eating Room specializes in the hearty comfort food of Thailand’s northeastern region, Isaan. With its warm ambiance and homely dishes, Supanniga offers a taste of authentic Thai hospitality.

This place was double-recommended by both my brother and my cousin, so you really cannot go wrong here!. My cousin regularly hosts foreign business guests here and he says it's always a hit. View this post on Instagram

Supanniga Eating Room by the riverfront is the ideal place for dinner—they have an interesting crab menu—and enjoy the view of the Chao Phraya river and Wat Arun, one of the most popular temples in Thailand.

With a warm, traditional Thai home-like setting, Supanniga Eating Room serves comforting, rustic dishes that feel both nostalgic and irresistible.

Authentic Eastern Thai cuisine with sunset river views of Wat Arun at Supanniga Eating Room Tha Tien, Bangkok’s top riverside dining spot.

The next secret spot is right beside a restaurant called Supanniga Eating Room, not far from the first secret spot.