In the 2023 MICHELIN Guide Thailand edition, two MICHELIN Stars listing remains the same with 6 entries – namely, Chef’s Table, Le Normandie by Alain Roux, Mezzaluna, R-Haan, Sorn, and Sühring. The one MICHELIN Star selection welcomes 5 new entries, all located in Bangkok, namely: Baan Tepa, a Thai contemporary restaurant offering beautifully presented tasting menu, made with seasonal ingredients sourced from sustainably minded producers and its backyard; Haoma, an Indian restaurant using sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk, and its own garden, to create delicious, beautifully plated Indian dishes in à la carte and seasonal tasting menus (including a vegetarian one).

As fas as refined Thai cooking is concerned, most diners still look in the direction of royal Thai cuisine, which mostly offers mildly flavored dishes that follow rare recipes taken from ancient cook books. The man behind popular southern Thai eatery Baan Ice, Supaksorn “Ice” Jongsiri, is hoping to change southern Thai fare’s reputation and prove that the feisty flavors of the deep south also deserve attention from epicures by showcasing the cuisine’s more refined aspects at his new restaurant Sorn. 56, Sukhumvit Soi 26, Khlong Toei.

Sra Bua by Kiin Kiin | MEZZALUNA | NAHM | MOON BAR | Red sky | Paste Bangkok | Le Normandie | The House of Smooth Curry | The Local | Saneh Jaan | Supanniga Eating Room Thonglor | Elements, inspired by Ciel Bleu | Gaa | Breeze | Biscotti | Above Eleven | The Kitchen Table | NAN BEI | Ginza Sushi-Ichi(Bangkok)-19650386/ "Ginza Sushi-Ichi(Bangkok)") | El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)-17041462/ "El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)") | Paii | Chim By Siam Wisdom | The Dining Room at Grand Hyatt Erawan Bangkok | NEXT2 Café | Sorn | Cocotte Farm Roast & Winery | UNO MAS at Centara Grand at centralwOrld | Patara Fine Thai Cuisine | Supanniga Eating Room, Sathorn 10 | Shang Palace

From the World's 50 Best to the Michelin Guide, there doesn't seem to be a culinary awards organization out there that has yet to recognize the Sukhumvit-based Sorn restaurant for its exciting, innovative approach to revitalizing Southern Thai cuisine. The restaurant is at the top of its game when it comes to creating renewed expressions of traditional Thai dishes, which it does by bringing inventive, sometimes completely undiscovered ingredients to the dining table. Through 22 courses, diners at Sorn may try completely new varieties of guava, cultivated from years of breeding that culminate at the moment when the tangy, florally sweet fruit hits your tongue.

Sorn is a culinary jewel set in a lovingly restored two-story mansion curated by the chefs, Supaksorn Jongsiri and Yodkwan U-Pumpruk using rare and seasonal ingredients from their hometowns in the south. The restaurant crafts an exceptional tasting menu that elevates the journey through Southern Thailand, emphasising freshness and sourcing ingredients from 14 southern Thai provinces unfolding on the plate with 22 vibrant and exciting dishes, each meticulously prepared using traditional techniques, including charcoal grilling, clay pot cooking, and fermentation.

**Focusing on ingredients and techniques indigenous to the south of the country, Sorn offers a cornucopic feast of dishes, which are created from produce sourced daily from the 14 provinces in the region. Chef-owner Suparksorn Jongsiri – who opened the restaurant in 2018 with Yodkwan U-Pumpruk – first fell in love with cooking while helping his grandmother run her family restaurant, Baan Ice. Now, the pair cook up curries, clay-pot rice, leaf-steamed water bug and many more traditional delicacies, transforming them info refined, eye-catching dishes.

กลับมาอย่างสมศักดิ์ศรีสำหรับร้าน Fine Dining แห่งนี้ที่หยุดรีโนเวทไปถึง 2 เดือนเต็ม เมนูใหม่รอบนี้บอกเลยว่าสมรางวัลและดาวทุกดวงที่ได้รับมา เป็นอาหารใต้รสจัดจ้านที่ Balance ความเผ็ดได้ดี แม้จะเป็น Fine Dining แต่การนำเสนอทุกจานยังคงความดั้งเดิมเอาไว้อย่างลงตัว มื้อนี้ชอบทุกจานไม่เกินจริง มีซิกเนเจอร์เป็น “กรรชูเปียง” และ “ข้าวยำ” ประทับใจอีกจานคือ “เซตมหาสมุทร” ที่มีทั้งหอยแครงและปลาหมึกไส้ล็อปสเตอร์ และ “โรตีแกงเขียวหวานเนื้อ” ของหวานก็ดีทุกอย่างโดยเฉพาะ “สาคูเปียกลำไย” ไม่อยากเล่าเยอะ แนะนำให้ทุกคนมาลองกันเอง” (โดยคุณ Orn’s Bellyjourney)

Sorn is a culinary wonder that has been awarded 1 Michelin star, and under the direction of Chef Khun Ice, it highlights the diverse range of tastes and components present in southern Thai cooking. Sorn provides an immersive dining experience with traditional cuisine recreated with a modern twist, all set in a contemporary yet cosy setting. A seamless fusion of robust spices, crisp herbs, and regional delicacies characterises each meal, highlighting the richness and nuance of southern Thai culinary customs.

As the only Thai restaurant that made it to The World’s 50 Best Restaurants 2022 list, it’s fair to say that Sorn is currently the best, most highly revered restaurant in Thailand. Authentic southern Thai recipes are brought onto the plate through locally sourced ingredients and meticulous methods by Chef Ice, of which the end results are Thai-spicy but not overpowering, and complex in both textures and flavours. Reservations don’t come easy, and booking very well in advance is required.

Sorn was the hottest ticket in town in 2018 when Baan Ice founder Supaksorn “Ice” Jongsiri put his decades of experience with southern Thai cuisine through its fine-dining paces without compromising on bold flavors or traditional techniques. It quickly earned a reputation as one of the most difficult tables to book in Bangkok and still is today. The 20-course menu puts an elevated spin on classic southern Thai food that few other restaurants in the world have tried.

Ideal for soigné Southern Thai cooking that doesn’t hold back…. The impossible-to-book restaurants keep on coming, but Sorn is probably – still – the most coveted table in town. Chef Supaksorn Jongsiri’s culinary love letter to the farmers, fishermen and producers of Southern Thailand was the first Thai restaurant in the world to win 3 Michelin stars at the tail end of last year, but that doesn’t mean you’ll find flavours tempered to suit an international clientele.

With an impressive 22-course southern Thai-inspired menu, Sorn is arguably the best Michelin-starred Thai restaurant in Bangkok and is said to be the most difficult to book in Thailand - so book ahead!. Service is impeccable, and the ingredients are of the freshest quality, sourced from farmers and fishermen to create contemporary Thai dishes inspired by forgotten recipes. This restaurant that's only open for dinner is definitely worth the two Michelin stars.

With two Michelin stars and the only Thai restaurant that made it into the The World’s 50 Best Restaurants 2022 list, we can be sure that your experience will be one to remember. Authentic Southern Thai recipes are meticulously crafted using only the finest local ingredients, so expect complex yet balanced flavours, and spices that pack a punch. Note that reservations are quite hard to place, so advanced booking is highly recommended.

Sorn restaurant took the city’s top position for fine dining. Sorn is helmed by chef Supaksorn ‘Ice’ Jongsiri, preparing fine Southern Thai cuisine focusing on local seafood enhanced with local ingredients and spices. The celebrated Thai eatery was closely followed by Chef’s Table and Mezzaluna, the two restaurants share the second position and both are located at lebua, the world’s first luxury vertical destination.

Sorn, a fine-dining space serving southern Thai cuisine, is what I consider to be Bangkok's most exclusive eatery at the moment. With 20 dinner-only seats, it's constantly booked, and only 10% of reservations are saved for international diners, so you'll need to email your request to the restaurant. I managed to get a table after a last-minute cancellation, so if you're flexible, be sure to mention it.

As one of the five places which is awarded the two-Michelin stars in Bangkok, Sorn is offering only an exceptional 22-course fine-dining meal. The brand image as “Experience of fine Southern cuisine”, offering only the finest and well selected ingredients, including preparing fresh meal with heart every day. The Gems on crab stick is the star of the course, but other dishes are as impressive as well.

As you explore Bangkok’s fine dining scene, venture into the world of Sorn, a renowned restaurant that celebrates the vibrant flavors of Southern Thai cuisine. At Sorn, you’re not just dining; you’re embarking on a culinary journey that’s both thrilling and sophisticated. The ambiance is warm and inviting, a perfect setting for exploring authentic tastes that are bold and unforgettable.

Sorn is a 3 star Michelin restaurant that serves hyper-local food, all sourced from Southern Thailand. The food is authentic in both taste and spice level with amazingly fresh ingredients used and beautifully presented. The clientele is a mix of well-to-do Thais and international foodies which creates a formal but relaxed atmosphere with the service being polite and professional.

Sorn is located in a renovated old home on Sukhumvit 26, Soi Ari, where the dining area extends over two stories. While level two is more private and cosy, level one's dining atmosphere gives you a glimpse of the open kitchen. Sorn debuted on “Asia's 50 Best List” in 2019, and it currently holds the second position on the list that will be published in 2022.

Prepare for an unparalleled journey into the heart of Southern Thai cuisine at SORN. This two-Michelin-starred gem is a revelation, showcasing rare ingredients and traditional cooking methods from Thailand’s southern provinces with incredible artistry and intense, authentic flavors. The set menu is an exploration of complex curries and fiery relishes.

Nestled in Bangkok's lively Sukhumvit area, Sorn at 56 Soi Sukhumvit 26 turns dining into a cozy experience. This hidden spot wraps you in a luxurious, warm setting, offering a unique culinary journey in the busy city. Why we love it: Sorn draws you in with its soft lighting and charming decor, creating a memorable eating experience.

Sorn, a three-Michelin-starred gem in Bangkok, is a masterful celebration of Southern Thai cuisine. The restaurant’s approach highlights the complexity and boldness of Southern flavors, influenced by Malay and Chinese culinary traditions​. Each dish is meticulously designed to reflect the seasonal beauty and heritage of the region.

If you’ve come to Thailand for Thai food, pay a visit to Sorn. The venue is dedicated to the authentic cuisine of the southern region and occupies an old two-storey house, with a modern Thai interior design. It’s headed up by Supaksorn ‘Ice’ Jongsiri, who grew up in this part of the world and after whom the restaurant is named.

I usually try to have a good mix of Thai food when I am in Bangkok, be it a casual meal like the one I had at the wildly popular Michelin Bib Gourmand Jeh O Chula (skip the insane queue by booking a slot on Klook) and Nhong Rim Klong, Michelin starred restaurants like Sorn and Baan Tepa, or a mid-range concept like Samlor.

56 Soi Sukhumvit 26, Klongton Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand. Sorn offers a modern take on Southern Thai traditions, staying true to the region’s bold flavors without watering them down. It’s the first Thai restaurant to earn three Michelin stars, reflecting its refined yet genuine approach.

Sorn specializes in Southern Thai cuisine, offering a range of dishes that are rich in flavor and steeped in tradition. The Southern Thai yellow curry is a must-try, featuring a perfect blend of spices and fresh ingredients. I’ve sample yellow curry dishes all around the world and Sorn’s tops the list.

Sorn is a family-run restaurant that specializes in fine Southern Thai food. Sorn is an elegant space, featuring long tables, a see-through kitchen. It is fresh ingredients from 14 provinces in Southern Thailand, traditional cooking techniques that make the food here exceptional!

Cuisine : Rustic Thai Chef : Supaksorn Jongsiri Pricing : $$$$ Location : Sukhumvit, Bangkok. At Sorn, Chef Supaksorn Jongsiri, serves his Southern Thailand home food in an elegant setting in Bangkok. Each course is exquisitely prepared using only ingredients …

Why Visit: Sorn is a two-Michelin-starred restaurant specialised in Southern Thai cuisine. Every meal, created with ingredients from nearby farms and fishermen, tells its own narrative. The environment is elegant yet friendly, and the service reflects Thai warmth.

Sorn has been serving up authentic Thai fare to locals for over 20 years. Their menu boasts a wide variety of dishes, ranging from appetisers to sharing plates, and even dessert. They have lunch specials available as well and offer take-out and delivery services.

For those craving a taste of the South, Sorn is the place to be. Founded in 2018, it is a multiple award-winning Thai restaurant. It has earned 2 Michelin stars and was named Asia’s 50 Best Restaurants and Top Tables 2020’s Best Restaurants in Bangkok.

They make their dishes using the best ingredients from farmers and fishermen in southern Thailand. Every ingredient is taken care of and cooked skillfully to make really good food. Chef Ice at Sorn loves Thai cooking, and that love shows in the food.

Pair this with their virtuoso execution and impeccable service—it’s understandable Sorn was awarded its first Michelin star just five months in, currently ranks No. 2 on Asia’s 50 Best, No. 39 on The World’s 50 Best, and holds two Michelin stars.

Sorn takes you on a culinary journey through southern Thailand, featuring multi-course dishes like sour yellow curry with fish and young mangosteen (tropical fruit). Reservations are tough to come by, but the flavours are unforgettable.

For starters, it is one of few restaurants serving fine southern Thai food. It’s also got a lot of history. This rustic Thai restaurant is an old two-story mansion with elegantly sleek interiors and teak wooden furnishings.

Location: 56, Sukhumvit 26 Soi Ari, Klongton Khlong Toei, Bangkok 10110. Cuisine: Southern Thai. This Southern Thai restaurant doesn’t need to prove itself with fancy decor and food that you can’t even pronounce.

Sorn is a high-end restaurant in Bangkok that serves fine southern Thai cuisine. They opened in 2018, and in the same year they opened, they received a prestigious and very well-deserved Michelin Star.

AboveChef's special dish featuring crab steamed rice with crab curry and pickled papaya at Sorn. (Photo: Facebook.com / sorn). Sorn epitomises the artistry of Southern Thai cuisine.

Southern Thai fine dining restaurant Sorn, which has been all the rage since it opened its doors in May 2018, made it into the top 10 at No.9.