: Led by Chef Pim Techamuanvivit, Nahm is an eight-time Michelin-starred restaurant, offering modern Thai curries and stir-fries in a luxurious setting at COMO Metropolitan Bangkok. Why we love it: Chef Pim’s creativity and attention to detail shine in every dish, with a focus on sourcing ingredients from Thai artisans, small-scale farmers, and fishermen to showcase the best the country has to offer. As the first female to lead the kitchen at COMO Metropolitan Hotel’s flagship restaurant, she balances taste and presentation in her culinary creations.

Located within the chic COMO Metropolitan Hotel, Nahm is renowned around the world for its sophisticated Thai cuisine. Australian-born chef David Thompson is a highly-experienced exponent and here he demonstrates his skills in dishes that elevate traditional Thai cookery. The flavors of the superbly sourced ingredients are intense yet perfectly balanced. The set menu offers the perfect way to experience this cuisine as well as offering surprising value.

After opening his Michelin-starred restaurant Nahm in London in 2001, Thompson opened a second branch of the successful dining establishment in Bangkok in 2010. A destination for serious gourmets, Nahm was included in San Pellegrino’s World’s 50 Best Restaurants list and has received numerous other accolades. Through his cooking Thompson unites strong Thai flavors in fresh combinations that sit in perfect balance.

Sra Bua by Kiin Kiin | MEZZALUNA | NAHM | MOON BAR | Red sky | Paste Bangkok | Le Normandie | The House of Smooth Curry | The Local | Saneh Jaan | Supanniga Eating Room Thonglor | Elements, inspired by Ciel Bleu | Gaa | Breeze | Biscotti | Above Eleven | The Kitchen Table | NAN BEI | Ginza Sushi-Ichi(Bangkok)-19650386/ "Ginza Sushi-Ichi(Bangkok)") | El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)-17041462/ "El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)") | Paii | Chim By Siam Wisdom | The Dining Room at Grand Hyatt Erawan Bangkok | NEXT2 Café | Sorn | Cocotte Farm Roast & Winery | UNO MAS at Centara Grand at centralwOrld | Patara Fine Thai Cuisine | Supanniga Eating Room, Sathorn 10 | Shang Palace

Perhaps the greatest authority on Thai food – and certainly from outside Thailand – Australian chef David Thompson is the man behind both Nahm restaurant in Bangkok, named as Asia’s best restaurant, and its now-closed predecessor of the same name in London, which was the world’s first Thai restaurant to earn a Michelin star. The branch at Bangkok’s Metropolitan Hotel serves up anything except the bland, gentrified food some expect from a foreign chef putting new twists on old Thai classics – instead Nahm delivers the kind of full-on flavour experience that makes for a truly memorable meal. As well as à la carte dining, the set menu offers canapés followed by a relish, salad, soup, curry and stir-fry.

Another Aussie chef who has made Bangkok his home, David Thompson and his team are dedicated to inventing perfectly elegant traditional Thai cuisine influenced by ancient royal recipe books and using strong, fresh flavours with surprising tastes and textures. Thompson is so talented that Nahm is considered by food critics to be one of the best restaurants in the world. Set looking out over a pool garden on the ground floor of the Como Metropolitan Hotel on Sathorn Road, Nahm has a warm and inviting interior featuring plenty of wood and subtle gold details, and for a truly exclusive dining experience there are private rooms available to hire if you’ve got the cash to splash.

The only Thai restaurant to be included in prestigious Restaurant Magazine's Top 50 Restaurants in the World, Nahm lives up to its billing by serving some of the best Thai food one can find in Bangkok. Michelin Chef David Thompson continues his mastery of Thai cooking (his Thai restaurants in Sydney and London were on all the "best" lists) by whipping up fresh and mouthwatering Thai delicacies without toning down the spice. The coconut and curry blue swimmer crab is a knockout as is the kurobuta pork with yellow beans, but just about everything is a winner here.

Ideal for a taste of one of the world’s most influential Thai restaurants…. Aussie chef and Thai food oracle David Thompson’s Nahm earned a Michelin star, a first for Thai cooking, when in its previous incarnation in London, and the Bangkok version rightly followed suit in Michelin’s inaugural Bangkok guide at the end of 2017. Though Nahm London closed due to the lack of quality fresh Thai ingredients in the capital, and the compromise that forced on the cooking, there’s no danger of the produce being found wanting at the Bangkok rendition.

Nahm, under the culinary artistry of Chef Pim Techamuanvivit, celebrates the rich tapestry of authentic Thai flavours with a keen focus on creativity and precision. Nahm is renowned for its adept use of robustly flavored ingredients, expertly blending garlic, shrimp paste, chilies, and lemongrass to achieve a sophisticated, harmonious elegance in each creation. Chef Pim embraces this heritage while infusing surprising tastes and textures, all thanks to her strong relationships with food producers across Thailand.

Situated within the COMO Metropolitan Bangkok hotel, just south of Lumphini Park, Nahm is a smart, sophisticated restaurant that has received plenty of accolades. It recenly gained a Michelin star for the fourth consecutive year, and also featured in Condé Nast's 2021 Gold List for The Best Bars and Restaurants in the World. Chef Pim Techamuanvivit puts a modern twist on authentic Thai cuisine, and makes full use of the country's wide larder of ingredients — many of which you probably won't have heard of.

I call them grandma dishes, they are the best, they are special, dishes like my grandma used to make,” expounds Pim. She indicates the kanom jin nahmprik, a wonderfully complex dish of rice noodles, spicy shrimp, coconut and golden beans which nahm has on its lunch menu as a perfect example of her approach “I grew up eating that in that particular style, flavours and textures so that’s what I want to recreate. It’s by reviving those memories in my dishes that I am keeping the story going.

With bold, fresh flavours that balance hot and cold, sweet and salty, Nahm's cuisine is a modern take on traditional Thai cuisine. The cuisine of Nahm is renowned for its use of boldly flavorful ingredients like garlic, shrimp paste, chillies, and lemongrass that are combined to give each dish a refined, well-balanced elegance. The curries, salads, relishes, soups, and stir-fries on the menu frequently use traditional ingredients that are less common in contemporary Thai restaurants.

ร้าน Fine Dining ของโรงแรม Como Metropolitan Bangkok ถนนสาทร เปิดให้บริการทั้งมื้อกลางวันและมื้อเย็น ร้านตกแต่งสไตล์ไทย ๆ เหมาะกับการพาเพื่อนหรือลูกค้าชาวต่างชาติมากิน เมนูมีหลากหลาย ที่แนะนำจะเป็น “ปลาเก๋าแดงนึ่งบ๊วย” อร่อยมาก เนื้อปลานุ่มเด้ง เข้ากันได้ดีกับบ๊วย “ผัดผักกูดไฟแดง” อร่อยมากเช่นกัน ผักกรอบหวาน “ข้าวเขียว” ชอบค่ะ มีความหอม ลักษณะคล้ายข้าวกล้อง และของหวานมีทั้ง “ธีมใบเตย” และ “ธีมมะพร้าว” รวม ๆ ถือว่าราคาแรงมากพอสมควรค่ะ แต่ก็ดีกรี Michelin Star” (โดยคุณ Happy Tummy)

Offering Thai fine dining with exquisite attention to detail, the best ingredients and authenticity, Nahm provides the best of Bangkok culinary experiences. Head Chef David Thompson, who received a Michelin star for his London-based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010. If that doesn’t sell you, perhaps the fact it’s the only Thai restaurant to crack the top 10 of the world’s 50 best restaurants list will.

nahm, under the guidance of renowned chef Pim Techamuanvivit, confirmed its place as one of the top restaurants in Asia by gaining a Michelin star for the 3rd consecutive year in 2020. For the last five years, the restaurant has also ranked in the top 10 in Asia in the annual San Pellegrino and Acqua Panna list. The food is a modern take on traditional Thai fare, with strong, fresh flavours, balancing hot and cold, sweet and salty.

Lunch served Mon-Fri noon-2pm Nahm is Thailand’s only entry in Restaurant Magazine’s World’s 50 Best Restaurants. Led by Chef David Thompson, the set lunch isn’t cheap, but it’s the only way to sample his stellar kanom jeen.Prices: B800-B1,100 sets.What to expect: Kanom jeen with green curry and fish dumplings, minced quail curry or deep fried grouper with fish sauce. The Metropolitan Hotel, 27 South Sathorn Rd. 02-625-3388

**Set inside the opulent surroundings of the Como Metropolitan hotel, Nahm is known for its fiery modern takes on traditional Thai dishes. Legendary cook David Thompson brought it to world-famous status before Pim Techamuanvivit took over in 2018, carrying on the mission of elevating Thai fare and its flavours. The style here is authentic Bangkok fare cooked with ingredients sourced from small-scale farmers and fishermen.

For gastronomers in search of authentic Thai cuisine with an innovative twist, Nahm serves dishes that place emphasis on fresh, intensive flavours prepared by Chef Pim. The dining outlet showcases the finest offerings of Thailand by sourcing ingredients from Thai artisans, small-scale farmers, and fishermen. Diners can choose between a lunch menu and a dinner menu, with vegetarian and vegan options available for both.

Located at COMO Metropolitan Bangkok, this Thai restaurant has held its own among the World’s 50 Best Restaurants and Asia’s 50 Best Restaurants. Nahm was first established in London by David Thompson in 2011, receiving a Star in merely six months after its opening. After relocating to Bangkok, the helm was passed onto Pim Techamuanvivit, who earns the restaurant 1 Michelin Star in its new home.

If you feel like treating yourself to a more luxurious lunch while on vacation, then Nahm is the lunch stop for you. Serving 5 star Michelin food, Nahm is known as one of Bangkok’s leading Thai restaurants and will provide you with a lunch time to remember!. The luxury Bangkok restaurant offers a set lunch menu featuring 3 canapés, 3 mains and a dessert for a very reasonable price.

Nahm, under the guidance of chef David Thompson, elevated Thai cuisine to international acclaim with its inclusion in the World’s 50 Best Restaurants list. The menu is a testament to the complex flavors of traditional Thai dishes created with the highest quality ingredients. Nahm’s focus is on balancing the Thai flavors of sweet, salty, sour, and spicy with unparalleled skill.

Located in the COMO Metropolitan Bangkok hotel, Nahm provides a Michelin-starred dining experience led by the celebrated Chef Pim Techamuanvivit. Known for its modern interpretations of traditional Thai dishes, each meal at Nahm is a culinary masterpiece. For reservations and more information, visit their website at Nahm’s Official Website or call +66 2 625 3388.

โรงแรมโคโม เมโทรโพลิแทน กรุงเทพฯ 27 S Sathon Rd, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand. Nahm is a Michelin-starred restaurant in Bangkok known for its modern approach to traditional Thai cooking. Its dishes emphasize fresh ingredients and balanced flavors, bringing together hot and cold, sweet and salty in a thoughtful way.

Nahm has been nominated as one of the best restaurants in Asia. It’s high praise and perhaps no great surprise when you discover that the master chef behind Nahm is David Thompson. The Australian maestro has earned huge respect from Thai chefs for his authentic approach to Thai cooking and he has helped reinvigorate the Bangkok food scene.

A true gem in the world of Thai cuisine, Nahm is a Michelin-starred restaurant located in the COMO Metropolitan Bangkok Hotel. Renowned for its innovative approach to traditional dishes, Nahm offers a tantalizing dining experience. It is directed by a highly acclaimed chef, Nahm consistently ranks among the world’s top 50 restaurants.

Nahm, a jewel in Bangkok’s culinary crown, beckons you to immerse yourself in the rich tapestry of Thai flavors. Here, tradition meets innovation, inviting you to explore a world where each dish tells a story. Dive into the bold symphony of spices as you savor dishes crafted with precision and passion.

Nahm, housed in the Metropolitan Hotel, is among the finest restaurant in the city. With a Michelin star chef helming the restaurant, it serves Thai delicacies that no restaurants in Bangkok serve. The staff is extremely polite and skilled enough to give the best dining experience.

Nahm is another Michelin-starred restaurant that serves authentic Thai food in Bangkok. The restaurant is a great option for international travelers who want to try traditional and classic Thai cuisine. The menu features Thai dishes that have been made with modern techniques.

Located at the COMO Metropolitan Bangkok, Nahm is a Michelin-starred restaurant renowned for its authentic Thai flavors. With the set menu currently priced at 3400B per person, you can expect a luxury, elegant experience at one of the most romantic restaurants in Bangkok

Nahm is a prestigious classic in Bangkok and the location for a truly memorable romantic meal. This knockout restaurant serves classic food and an extensive selection of wines. If you want to impress with good food then this is the place to take your date.

They are three of Bangkok’s most sought-after restaurants: Celadon, Gaa and Nahm. While some hold coveted Michelin stars and are listed among Asia’s 50 Best restaurants, they all share a notable difference in their kitchens: they have female head chefs.

One of those places that people keep coming back to for more. They pride themselves on following ancient recipes; you can be sure of rich flavors packed into a gastronomic menu. 27 Sathon Tai Rd, Thung Maha Mek, Sathon, Bangkok 10210, Thailand

Nahm is a Michelin star restaurant but it’s not a street food stall – it’s a proper restaurant and can be classified as fine dining. A set meal at Nahm costs $48 USD. Nahm has a wide selection of curry and it is one of their specialties.

Why Visit: Nahm is well-known for its modern interpretation of Thai food and often ranks among the top restaurants in Asia. Helmed by world-renowned chefs, the restaurant prepares meals that mix robust tastes with elegant presentation.

Nahm is a highly acclaimed Thai restaurant located in Bangkok, Thailand. For the last few years, nahm has received a Michelin star. The restaurant is known for its traditional Thai dishes with a contemporary twist.

Nahm takes you on a journey through Thailand’s regions via its cuisine. From the rich, hearty dishes of the North to the fiery flavors of the Northeast, Nahm delivers an authentic and diverse Thai feast.

Pioneers like Nahm, Bo.Lan (now sadly defunct: A victim of the global pandemic), Paste, Le Du and Issaya Siamese Club were influential in applying significant tweaks to the Thai dining experience.

Nahm – At this upscale restaurant, you can enjoy complex Thai dishes prepared with fresh, local ingredients that perfectly capture the essence of Thai cuisine. (27 South Sathorn Road)

Acclaimed Australian chef David Thompson opened this restaurant just a couple of years ago but it has rose rapidly to be named as one of World's 50 best restaurants in 20

And Nahm (no. 37), a classic Thai restaurant, where I was able to snag a booking for dinner – it seemed like a great meal but you’ll have to read about it tomorrow!

Opening hours: Mon – Sun 7:00pm – 10:15pm; Mon – Fri 12:00pm – 2:00pm. Address: 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok. Price range: 2,500 baht