Côte brings contemporary Riviera-inspired cuisine to Capella Bangkok on the Chao Phraya. Their lunch menu offers every customer the luxury of choosing not to choose, allowing the Young Chef Award recipient Chef Davide Garavaglia to present the best of his art based on exceptional seasonal ingredients and signature Colagreco touches.The four-course Esplanade Lunch is THB 1,800++. Copyright from top to bottom: Diego Arenas/Blue by Alain Ducasse, Turquoise Truck/Blue by Alain Ducasse, Saneh Jaan, Saneh Jaan, Sansith Koraviyotin/Nahm, Stephen Aslam/Nahm, Le Normandie, Anuwat Senivansa Na Ayudhya / MICHELIN Guide Thailand, Maison Dunand, Maison Dunand, Capella Bangkok/Côte, Capella Bangkok/Côte

This restaurant at the Capella hotel is on of the best path to indulging in dishes created by one of the best chefs in the worldMauro Colagreco. Located just above the hotel lobby, Côte is hidden away from the public eye to assure utmostguest privacy. Warm natural light and expansive views of the Chao Phraya River seen through floor-to-ceilingwindows magnify the magical appeal of Cote’s dining chamber—now you know why we prefer going there duringthe day.

Cote’s contemporary cuisine, paired with dreamy riverfront views, transports you straight to the Cote d’Azur (Photography: Cote by Mauro Colagreco via Facebook). With breathtaking panoramas that sweep across the Chao Phraya River, Cote transports the essence of the French Riviera to the heart of Bangkok’s “River of Kings.” At the helm, Mauro Colagreco’s protege, Chef Davide, crafts seasonal tasting menus that breathe new life into Mediterranean classics, all infused with a Thai twist and offered at an inviting price point. As you indulge in flavourful bites, take a moment to sip on exquisite wines selected from the restaurant’s renowned cellar.

Ideal for a meticulous meeting of the Med and the Chao Phraya…. When it was announced that a globally celebrated chef would open a fancy French restaurant in a 5 star hotel on the banks of the Chao Phraya River, Bangkok’s culinary cognoscenti could have been forgiven for wondering if another such place was really necessary. But such is the quality of Côte by Mauro Colagreco, and the unique skills of head chef Davide Garavaglia, that those doubts died down almost as soon as the restaurant had finished its first service, with the spot now arguably the city’s destination fine-dining restaurant for those not in the mood for Thai (fools).

Côte, a Michelin-starred gem in Bangkok, offers a sophisticated and inviting dining experience with a Riviera-inspired twist. The restaurant's light-filled, elegant interiors provide the perfect backdrop for a culinary journey that showcases the genius of Three-Michelin star chef Mauro Colagreco. Under the guidance of executive chef Davide Garavaglia, guests can savour multi-course menus, including the delightful 'carte blanche,' where a surprise nine-course meal unfolds, featuring dishes like local sea urchin with cauliflower and langoustine with tomatoes.

เป็นร้าน Fine Dining ที่เพิ่งได้ Michelin Star 2 ดาวไปหมาด ๆ เสิร์ฟเมนูอาหารสไตล์เมดิเตอร์เรเนียนผสมผสานกับความเป็นฝรั่งเศสและอิตาเลียนเข้าด้วยกัน ประทับใจตั้งแต่จานเรียกน้ำย่อยที่เป็น “ฟักทองและชีส” จาน “BBQ Oyster” ที่รสชาติของ Yeast Foam และ Leek เข้ากันได้ดีมาก ๆ ยังมีพาสต้าที่ทำออกมาได้ดี คล้าย ๆ ต้มยำบ้านเราด้วย จานหลักแน่นอนว่าต้องเป็น “Pigeon” ที่ใคร ๆ ก็รู้ว่าเชฟ Davide คือเบอร์ต้น ๆ ของไทยเลย แต่รอบนี้ตั้งใจมากิน “Guinea Fowl” ที่เป็นนกเนื้อนุ่มลืม นอกจากนุ่มแล้ว ซอส Albufera ยังชนะเลิศด้วย สมศักดิ์ศรีดาว 2 ดวงจริง ๆ” (โดยคุณ Orn’s Bellyjourney)

ห้องอาหารฝรั่งเศสดาวมิชลินของเชฟเมาโร โคลาเกรโค หนึ่งในเชฟยอดเยี่ยมระดับโลก เจ้าของร้านอาหาร Mirazur รางวัล 3 ดาวมิชลิน ที่นี่เชฟนำกลิ่นอายอาหารฝรั่งเศสสไตล์ดินแดนริเวียรามาเสิร์ฟให้ทุกคนชิม ผ่านฝีมือของศิษย์เอก เชฟดาวิเด การาวาเกลีย เฮดเชฟประจำห้องอาหาร Côte. คอร์สเมนูปัจจุบันจะเสิร์ฟในสไตล์ Carte Blanche ที่ทุกคนจะไม่มีทางรู้ล่วงหน้าว่าเชฟจะทำอะไรให้ชิมเช่นเดิม โดยมีให้เลือกทั้งมื้อกลางวันและมื้อเย็น ราคาเริ่มต้น 4 คอร์ส 2,250++ บาท, 7 คอร์ส 5,800++ บาท และ 9 คอร์ส 6,500++ บาท. สอบถามเพิ่มเติม Côte by Mauro Colagreco

With three Michelin stars for his restaurant in France, Argentine Chef Mauro Colagreco (also named The Best Chef in the World by Le Chef Compilation 2019) brings an enviable reputation to his Bangkok establishment. The menus focus on the flavours of the French and Italian Riviera while incorporating the chef’s own geographical roots. Guests dine to the backdrop of the majestic Chao Phraya River on light and luscious fare centring on herbs, citrus fruit, vegetables and the freshest seafood.

Côte by Mauro Colagreco (set lunch £55, plus £45 for wine pairing) in Sathorn district is the Asian outpost of Mirazur in Menton, southeast France (ranked first in San Pellegrino’s 2019 World’s 50 Best Restaurants) where Japanese amberjack sashimi comes topped with papaya and caviar. Sommelier Sabino Iacobone is astonished by Bangkok’s increasing availability of top global wines. At Côte, Iacobone uses a Coravin wine preservation system, ‘so I can serve guests everything available’.

It’s hard to believe that the crown jewel of Capella, Côte by Mauro Colagreco has only been around in Bangkok’s dining scene for four years. Ranked at number 2 in Top Tables 2023 and took home first place in the previous year, the venue does not disappoint with their Italian fares. Serving up four-to nine-course, lunch, and carte blanche options, the ingredients are fresh and locally sourced, resulting in some fine French Italian riviera experience.

Located in the new Capella Hotel at the Chao Praya river, Côte is the Bangkok outpost of Mauro Colagreco. The kitchen serves up his world-famous Mediterranean cuisine in luxurious surroundings, accompanied by proper Michelin-styled service with a gorgeous view of the majestic river. The wine list and pairings are an eclectic mix of the tried and tested and the weird and wonderful while never forgetting to have the guests in focus.

Afterwards, head to Stella, an opulent jazz and cocktail bar for happy hour and live music before dining at the Michelin-starred Côte by Mauro Colagreco which tantalizes with a menu inspired by the French and the Italian Riviera. The menu is fresh and surprising, with dishes like eggplant purée topped with mulberry powder, and rosemary ice cream served with coconut foam, white chocolate, and raspberries.

Another restaurant making good progress is the fusion restaurant located in Capella Bangkok. Their dishes combine the essence of Mediterranean, French, and Italian cuisines, carefully selecting seasonal ingredients and keeping the menu updated. They have a unique understanding of how to interpret gastronomy using contemporary cooking techniques, allowing diners to fully appreciate their refined skills!

World-famous Michelin-starred chef Mauro Colagreco of Restaurant Mirazur, France brings over the treat of his genius to vivify Bangkok’s dining scene. Situated within the stellar Capella Bangkok, Côte by Mauro Colagreco is the chef’s reimagined version of contemporary food that bridges together the French and Italian Riviera cuisine. In search for new and refined flavours this month?

AboveMurasaki sea urchin served with a delicate sea bass tartare, with a salty taste from pickled red shiso and white sesame seeds, adding depth and umami to every bite by Côte by Mauro Colagreco (Photo: Instgram / @cote.bangkok). AboveIndulge in a luxurious meal at Côte by Mauro Colagreco with a beautiful view of the Chao Phraya River. (Photo: Instgram / @cote.bangkok)

Back in December 2021, Côte by Mauro Colagreco received its very first Michelin Star and a Michelin Service Award. Sophisticated, stylish, and serene, Capella Bangkok’s dining outlet offers a Riviera-inspired dining experience. The food served is a contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian riviera.

เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand. Côte by Mauro Colagreco offers a relaxed, Riviera-inspired dining experience overlooking Bangkok’s Chao Phraya River. Led by Chef Davide Garavaglia, the restaurant showcases the French and Italian culinary heritage in a calm, light-filled setting.

Côte by Mauro Colagreco is a restaurant in the St. Regis Hotel in Bangkok, Thailand. The restaurant is known for its contemporary French cuisine, inspired by Chef Mauro Colagreco's southern French roots. You will taste cuisines filled with freshness, herbs, seafood, and locally produced vegetables from their greenhouse.

The top spot was taken by restaurant Potong, the Thai-Chinese fine dining restaurant by chef Pichaya “Pam” Soontornyanakij, followed closely by Côte By Mauro Colagreco at Capella Bangkok, helmed by chef Davide Garavaglia. Taking the third spot was Baan Tepa, a Thai fine-dining restaurant by Chef Tam Chudaree Debhakam.

Cuisine : French, Mediterranean Chef : Davide Garavaglia Pricing : $$$$ Location : Riverside, Bangkok. Taking over the river-facing dining room at the heart of Capella Bangkok, the Michelin-starred Côte by Mauro Colagreco transports diners from Bangkok’s enchanting riverside district …

Ten restaurants were newly awarded and included in the top 25, among them Maison Dunand by 2-star Michelin chef Arnaud Dunand, Wang Hinghoi serving deconstructed Thai food while watching a firefly show, and Juksunchae, the first Korean fine dining in Bangkok, which you can read our review here.

Location: 300/2 Charoen Krung Rd, Yan Nawa, Sathon, Bangkok 10120. Cuisine: French-Italian Fusion. There may be no 3 Michelin star restaurants in Bangkok yet, but we might expect Côte by Mauro Colagreco to be the first.

Address: Capella Bangkok, 300/2 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120Tel: +66-2098-3888 Open: Noon to 2pm, 6 to 10pm (Wednesdays to Sundays). Closed on Mondays and Tuesdays Info: www.cotebkk.com