Ann Guay Tiew Kua Gai
A Michelin-awarded street food gem in Bangkok, famous for its charcoal-fired, wok-fried noodles with a perfect blend of crispy and tender textures.
Highlights
Must-see attractions
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Ann Guay Tiew Kua Gai
Highlights
Must-see attractions
A Michelin-awarded street food gem in Bangkok, famous for its charcoal-fired, wok-fried noodles with a perfect blend of crispy and tender textures.
"Experience the smoky char and perfect noodle texture that earned this spot its Michelin recognition!"
Cash Only
Remember to bring cash, as this popular spot only accepts cash payments for your meal.
Visit Early
Arrive early to avoid long queues, especially during peak hours, as the restaurant fills up quickly.
Quick Facts
Cuisine
Noodle Shop
Price
$
Phone
+66 2 050 0199
Address
419 ถ. หลวง, Wat Thep Sirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Highlights
Discover the most iconic attractions and experiences
Michelin-Awarded Fried Noodles
Experience the famed Guay Tiew Kua Gai, expertly wok-fried over charcoal for a perfect smoky char and tender texture.
Perfectly Runny Egg
Indulge in the signature dish topped with a runny egg, adding a creamy richness to the flavorful noodles.
Crispy Chicken Skin
A popular side dish, these crispy chicken skins are a savory and addictive treat, perfect with any noodle dish.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Cash Only
Remember to bring cash, as this popular spot only accepts cash payments for your meal.
Visit Early
Arrive early to avoid long queues, especially during peak hours, as the restaurant fills up quickly.
Try Multiple Dishes
Don't hesitate to try different menu items on subsequent visits for a varied culinary experience.
Tips
from all over the internet
Cash Only
Remember to bring cash, as this popular spot only accepts cash payments for your meal.
Visit Early
Arrive early to avoid long queues, especially during peak hours, as the restaurant fills up quickly.
Try Multiple Dishes
Don't hesitate to try different menu items on subsequent visits for a varied culinary experience.
What Travellers Say
Reviews Summary
This Michelin-recognized street food stall is celebrated for its expertly wok-fried noodles, particularly the Guay Tiew Kua Gai, which many praise for its perfect balance of crispy and tender textures and smoky wok hei. While the food is generally loved, some reviewers note that portions can be small and suggest visiting early to avoid crowds. A few have also found certain dishes to be underwhelming or noted inconsistencies.
"This street food spot has been a Michelin Star winner since 2018, and it's no surprise why! The ก๋วยเตี๋ยวคั่วไก่ (stir-fried chicken noodles) had the perfect mix of crispy and tender noodles that I absolutely loved. The flavor is really good on its own, but if you're like me and enjoy a little more punch, adding chili sauce and pepper makes it even better!
I also ordered the fried chicken skin (หนังไก่ทอด). It was a bit salty, but still super crispy and tasty.
Just a heads-up: they only take cash, so make sure to bring some for this amazing meal!"
Yongplut Y
"Absolutely the best Guay Tiew Kua Gai (stir-fried chicken noodles) I’ve ever had! I usually skip this dish because it’s often too oily, but here it’s done perfectly — flavorful and not greasy at all. The classic stirred fried-chicken version is unbeatable. Other meat options are just okay, but the preserved lime soup is also surprisingly tasty. 😋
Fried wontons are great, and the fried chicken skin is super popular — gone fast (though I’m not a fan). Everything gets even better with a root beer.
Sometimes, quality can vary a bit during peak hours depending on who’s cooking, but it’s still delicious. Go early — the place fills up quickly with both locals and tourists."
em emmm
"Hidden (but very delicious) little noodle shop. Interior is very unassuming for a past Michelin-rated restaurant – casual, "quick" feel with metal seating and condiments at the tables.
Absolutely LOVED the pan fried noodles, the char and flavor was great. The soupy noodle dishes were also great – even though it's HOT outside, the interior is nicely air conditioned, so eating a hot bowl of soup is no problem. Paired with our refreshing drinks, this was such a pleasant spot to have found on Google maps while we were traveling here."
Kayla Hang
What People Like
What People Dislike
Frequently Asked Questions
The signature dish is Guay Tiew Kua Gai, which are stir-fried noodles cooked over a charcoal fire, known for their smoky flavor and unique texture.
No, this establishment is cash-only, so please bring enough cash for your meal.
It's best to visit early, as the restaurant tends to fill up quickly with both locals and tourists, especially during peak hours.
Yes, the menu offers various toppings including pork, ham, shrimp, squid, and bacon for the fried noodles.
No, the restaurant is known for its affordable prices, offering Michelin-recognized street food at a budget-friendly cost.
The menu includes chicken soup and fish soup, providing lighter options alongside the signature fried noodles.
Mentioned in
Featured in these publications
The 50 Best Restaurants in Bangkok
: For over 60 years, this place has been serving up the finest guay tiew kua gai (charcoal-fired chicken stir-fried noodles) – so good, they've earned a spot in the Michelin Guide for three years running. Why we love it: At a junction in a quiet back alley, this stall lures you in with the mouth-watering smell of chicken sizzling over a blazing charcoal flame. The open-kitchen concept lets you watch as the auntie expertly tosses rice noodles and chicken, infusing the dish with smoky wok hei.
These Are The Best Street-Food Spots In Bangkok For Foodies
Head to this Bib Gourmand joint on Luang Road for chicken noodles with a twist. You’ll find noodles wok-fried to perfection (with a crispy outside and gooey centre), along with a choice of fried or runny eggs and chicken pieces; garlic and spring onions are sprinkled on top. It’s a chicken noodle experience unlike any other.
20 Best Local Cheap Eats In Bangkok Up To 100 THB - 2025
Chinatown is a fantastic place to go on a food adventure, once the restaurants and street food vendors start opening their doors around sunset, which why explain in our article about the best Chinatown food in Bangkok. Although located a bit outside Chinatown, Ann Guay Tiew Kua Gai is one of these restaurants. Ann Guay Tiew Kua Gai’s signature chicken fried noodles, which are also recommended in the Michelin Guide, are the reason why you should visit the place.
25 Bangkok Restaurants You’ll Want to Fly For
Like Pad Thai Fai Ta Lu (#5) and Mr. Joe (#14), Ann Guay Tiew Kua Gai is featured in the 2023 edition of the Bangkok Michelin Street Food Guide. They specialize in kuay teaw or fried noodles cooked with egg and different types of meat and seafood. What you’re looking at below is one of their most loaded bowls of fried noodles mixed with egg, chicken, ham, shrimp, and squid.
Best Street Food in Bangkok: 13 Must-Try Stalls to Visit
An ideal meal to start chowing down on in Bangkok would be with a bowl of eggy fried noodles. And the perfect place for just that is Ann Guay Tiew Kua Gai, where noodles get cooked the traditional way – in a wok over a blistering charcoal fire. You can choose fried eggs or the runny version depending on your preferences.
Best Bangkok street food – top 50 street food stalls Bangkok
Ann Guay Tiew Kua Gai nabbed a Bib Gourmand award from the Michelin guide and deserves a spot in Bangkok’s top 50 street food stalls. You don’t have to take our word, you’re going to eat well at Bangkok street food joint. They serve variations of guay tiew kua gai, a kind of lesser known cousin of pad Thai.
10 of my favorite authentic Thai food places in Bangkok
💲 $3 USD | 📍 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai. Guay Tiew is a popular noodle dish not only in Thailand but also in China and many parts of Southeast Asia. The Thais have reinvented their guay tiew by using their own noodle types.
Where to Eat Cheap in BANGKOK • Our Take on 13 Best Affordable Restaurants (incl. Michelin Guide Restos)
Address: 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand. Michelin Guide Awards: Bib Gourmand 2018-2022. Many of the popular local dishes in Thailand have influences from other countries.
The Solo Girl's Travel Guide
Anyone who’s been to Malaysia will find the fried chicken noodles served at Ann Guay Tiew Kua familiar. The difference here is that they add in bonus extras like cuttlefish and squid, and there’s air con!
20 BANGKOK Must-Try Michelin Street Food – From Crab Omelette, Tom Yum Mama Noodles, Pad Thai, To Khao Soi
Guay Tiew Kua Gai is basically fried rice noodles added with ingredients such as chicken and cuttlefish, have minimal sauces and is therefore dry.
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