Da-Wan
A Michelin-starred Yakiniku destination in Taipei, celebrated for its premium Wagyu beef grilled to perfection by attentive chefs.
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Da-Wan
Highlights
Must-see attractions
A Michelin-starred Yakiniku destination in Taipei, celebrated for its premium Wagyu beef grilled to perfection by attentive chefs.
"The marbling of the steak speaks for itself. Absolutely value for money given the top grade quality beef."
Book Ahead
Reservations are essential due to the restaurant's popularity and limited seating. Plan your visit in advance.
Trust the Chef
Consider letting the chef select your beef for a curated and unforgettable culinary journey.
Quick Facts
Cuisine
Japanese Yakiniku
Price
$$$
Phone
+886 2 2711 0179
Address
5樓, No. 199號, Jingye 2nd Rd, Zhongshan District, Taipei City, Taiwan 104
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Premium Yakiniku Experience
Indulge in expertly grilled, melt-in-your-mouth Wagyu beef. Chefs meticulously cook each cut to perfection, showcasing intense marbling and flavor.
Attentive & Skilled Service
Diners praise the friendly and attentive staff who expertly grill meats, offer personalized recommendations, and enhance the dining experience.
Michelin-Starred Quality
Recognized by the Michelin Guide, this restaurant offers a Japanese BBQ experience with a focus on pure, high-quality beef cuts.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are essential due to the restaurant's popularity and limited seating. Plan your visit in advance.
Trust the Chef
Consider letting the chef select your beef for a curated and unforgettable culinary journey.
Pacing Your Meal
Opt for a set menu if you prefer a relaxed pace; omakase might feel rushed due to time limits.
Focus on Beef
While seafood is available, diners highly recommend prioritizing the diverse and exceptional beef selections.
Tips
from all over the internet
Book Ahead
Reservations are essential due to the restaurant's popularity and limited seating. Plan your visit in advance.
Trust the Chef
Consider letting the chef select your beef for a curated and unforgettable culinary journey.
Pacing Your Meal
Opt for a set menu if you prefer a relaxed pace; omakase might feel rushed due to time limits.
Focus on Beef
While seafood is available, diners highly recommend prioritizing the diverse and exceptional beef selections.
What Travellers Say
Reviews Summary
Diners rave about Da-Wan for its exceptional quality Wagyu beef, expertly grilled by attentive and skilled staff. The Michelin-starred recognition is well-deserved, with many highlighting the melt-in-your-mouth tenderness and rich flavors. While the experience is highly praised, some guests mention that set menus can feel a bit rushed within the allocated time, and the price point reflects the premium quality of the ingredients.
"Everything is awesome in this place. The food is excellent, the choice of meat cut is awesome, the cooking is done to perfection for every type of cut and the cooks are skilled and friendly. Some would argue that the price is a bit high but you pay the quality of the food and service.
If you like yakiniku, book a table there and enjoy!"
Denis Chabot
"Great quality meat, excellent service, they do all the cooking, one of the best Japanese BBQ experience ever. The price is also very reasonable for what you get. We went with a la cart, here are the dishes we ordered in the pics."
Minh Do
"The marbling of the steak speaks for itself. Absolutely value for money given the top grade quality beef. Gyutan, yakiniku with egg, and thick steak was the highlight of the meal. Scallop was sooooo fresh. We got the set menu, and given the dining limit of 90minutes, we felt slightly rushed towards the end. Staff were really friendly and made the entire dining experience very enjoyable and fun."
J. L.
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended as the restaurant is very popular and has limited seating. Some TikTok videos mention a deposit may be required.
Diners consistently praise the premium cuts of Wagyu beef, particularly the beef tongue, thick steak, and shabu-shabu cuts. The skilled chefs ensure each piece is grilled to perfection.
The service is frequently highlighted as exceptional. Staff are described as friendly, attentive, and skilled in grilling the meats, significantly enhancing the dining experience.
Yes, the welcoming and classy atmosphere makes it suitable for date nights or celebrations. The attentive service and high-quality food contribute to a memorable experience.
The restaurant is considered upscale due to the premium quality of its Wagyu beef. While the price is higher, reviewers feel it offers good value for the quality and experience.
Both options are available. Some diners recommend the set menu for a curated experience, while others prefer à la carte. Be aware that set menus might have time limits.
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Located at the bustling East district, Da-Wan’s unique service and restaurant design stands out among many yakiniku restaurants in Taipei. The restaurant specialises in beef and its various cuts in its purest form.
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In Taipei, Danny’s Steakhouse (教父牛排), Da-Wan Yakiniku Dining Restaurant (大腕燒肉), Golden Formosa Restaurant (金蓬萊遵古台菜), Impromptu by Paul Lee, Ken Anho Japanese Restaurant (謙安和), Kitcho Sushi Restaurant (吉兆割烹壽司), L’Atelier de Joel Rebuchon (侯布雄), Longtail Restaurant and Bar, Ming Fu Taiwanese Seafood Restaurant (明福台菜海鮮), Mountain & Sea House Restaurant (山海樓), Mume, Sushi Nomura (鮨野村), Sushi Ryu (鮨隆), Three Coins Cantonese Restaurant (大三元酒樓), Tien Hsiang Lo Restaurant (天香樓) of the Landis Hotel Group and Ya Ge Restaurant (雅閣) of Mandarin Oriental Hotel maintained their one-star ratings.
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Da-wan has already been around for ten years, with only one outlet in Taipei. The predominantly counter-seating restaurant is not big, but you get personalised service where dedicated staff will help you grill your meats to the perfect texture. The various parts of the Australian Wagyu I had were all succulently grilled, with an intense marbling flavour which rivals that of the Ines I had in Singapore or Japan.
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Its chef, Huang Yihong (黃一洪) sums up the requirements to winning a Michelin star in two simple sentences: “Be persistent and never compromise easily” and “Be an upright person.” Being persistent means changing the habits of staff and customers who insist on using a lot of dip. Chili and shallot salt are all that is needed to enhance a piece of meat’s flavor.
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This restaurant is famous for a Japanese cooking style called Yakiniku, a term meaning grilled meat. Outfitted with only one table and limited bar seating, the tiny restaurant is located in the commercial Daan District. Guests can order from a variety of meat options, including beef, pork, and shrimp.
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Yakiniku is the Japanese version of Korean BBQ. You will order a few types of meat and you will grill them yourself on the griddle mounted on the tables. For every meat you order, a selection of vegetable sides comes with it. You can also order small sides such as rice to go with your yakiniku!
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Da-Wan Yakiniku Dining Restaurant is a must-try for premium cuts of A5 Wagyu beef. The staff is friendly, and the manager is attentive. However, it’s a bit expensive as the portions are small.
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