"This restaurant had been on my wish list for quite some time—and it was absolutely worth the wait. I saved it for a special occasion, and it truly delivered a memorable culinary experience that makes you want to return the moment you leave.

Each dish was beautifully plated and bursting with flavor. A standout was the squid carbonara—ingeniously made with finely shredded squid instead of pasta. It was unexpectedly delicious and completely unforgettable.

Combine that with the warm, attentive, and highly professional service, and you have the perfect recipe for a flawless evening. I can’t wait to come back.

Highly recommend!"

Elena “B”

"The food is great. For a one Michelin star, I appreciate the fact I could order a la carte. I love the surf and turf. However I was quite surprised the beef rib meat was so small not even 100g… the turf part is one medium red shrimp. I guess you have to expect Michelin size portion when dine in a Michelin resto. The service is not that Michelin star impressive. My dinner companion was not impressed by the deer meat dish. The price is definitely on the high side."

vic NY (Vic NY)

"The service was nothing short of exceptional, with a team that was both wonderfully attentive, warm and knowledgeable, making every detail feel seamless.

An absolutely exquisite selection of small delights (amuse-bouche taking roasted cauliflower to another level, limited edition rose radicchio, beetroot carpaccio with truffle sauce, to name a few), set the stage for what was to come—an unforgettable main course.

The veal tenderloin was a standout, cooked to absolute perfection. The rich jus and porcini added incredible depth and aroma, while the radicchio brought a delicate balance of bitterness and texture that tied everything together beautifully.

An incredibly light and fluffy Grand Manier soufflé with an elegant clementine glace topped off the culinary magic.

Thank you again to Chef Marco and the entire team for a true sensory experience!"

Rosanna Cubelli