Le Rossignol
A charming bistro offering creative Mediterranean cuisine with an artistic flair, run by the exceptional Chef Willy Rossignol.
Highlights
Must-see attractions
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Le Rossignol
Highlights
Must-see attractions
A charming bistro offering creative Mediterranean cuisine with an artistic flair, run by the exceptional Chef Willy Rossignol.
"Creative dishes with a special flare! Such a combination of Artistry and Flavors!! Brilliant!"
Book Ahead
Reservations are highly recommended, especially as this popular bistro can get quite busy.
Weekday Visits
Consider visiting on weekdays for a more relaxed and intimate dining experience.
Quick Facts
Cuisine
Mediterranean
Price
$$$
Phone
+41 21 728 09 56
Address
Av. du Léman 36, 1005 Lausanne, Switzerland
Website
restaurantlerossignol.ch/Highlights
Discover the most iconic attractions and experiences
Creative Mediterranean Cuisine
Experience innovative Mediterranean dishes crafted with fresh, seasonal ingredients by Chef Willy Rossignol. A true culinary journey.
Exceptional Lobster Menu
Indulge in a "once per year" lobster menu for a truly memorable and delicious dining experience.
Charming Bistro Atmosphere
Discover a cozy and charming bistro with a friendly, family-like atmosphere and impeccable service.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially as this popular bistro can get quite busy.
Weekday Visits
Consider visiting on weekdays for a more relaxed and intimate dining experience.
Lobster Menu Delight
If available, the special lobster menu is an exceptional treat worth seeking out.
Chef's Recommendations
Trust the host or owner to guide you through the menu for the best recommendations.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially as this popular bistro can get quite busy.
Weekday Visits
Consider visiting on weekdays for a more relaxed and intimate dining experience.
Lobster Menu Delight
If available, the special lobster menu is an exceptional treat worth seeking out.
Chef's Recommendations
Trust the host or owner to guide you through the menu for the best recommendations.
What Travellers Say
Reviews Summary
Le Rossignol is lauded for its creative and delicious Mediterranean cuisine, with special mentions for seasonal offerings like the lobster menu. Diners consistently praise the excellent, friendly service and the charming, intimate atmosphere. While generally considered worth the higher price point, some find it expensive for the portion sizes or specific dishes.
"Absolutely marvelous little bistro in Lausanne!! Creative dishes with a special flare! Such a combination of Artistry and Flavors!! Brilliant! And Mara is a Gem!! 🥰"
David R. Hough
"Absolutely delicious food, from starter main and desert I can't think of anything bad to say about it. It's set away from the tourist traps so you know it's got to be good to survive. Maria the lovely host guided me through the menu, recommending the best items on the menu and fantastic local wines to pair. Price is on the higher end but worth it in my opinion.
If you're after genuine fine food without the snobbery then this is the place. Will be returning as soon as I can!"
Sam Craton
"Amazing food. Just had a "once per year" lobster menu for 80 CHF. Delicious and the owner is extremely friendly."
Danila Rudenka
What People Like
What People Dislike
Frequently Asked Questions
Le Rossignol specializes in creative Mediterranean cuisine, with dishes that change seasonally.
Yes, it is highly recommended to make reservations in advance as the restaurant is popular and can get busy.
Occasionally, special menus are offered, such as a highly recommended lobster menu that is only available once a year.
The restaurant is described as a charming bistro with a cozy and intimate atmosphere, often with a family-like feel.
Yes, the menu offers appealing dishes for vegetarian gourmets, prepared with the best seasonal products.
The prices are on the higher end, with some guests finding it expensive for the portion size or specific dishes.
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Die schlichte, aber stilvoll eingerichtete Lokalität zwischen Lausanne und Pully geniesst einen hervorragenden Ruf, obwohl sie erst vor wenigen Jahren eröffnet wurde: Hier serviert Chef Willy Rossignol, der in renommierten Häusern wie dem Lausanne Palace und dem Mirador Kempinski tätig war, eine unkomplizierte, aber hervorragende mediterrane Küche zu vergleichsweise erschwinglichen Preisen. Mit je drei Vorspeisen, Hauptgängen und Desserts ist die Auswahl relativ klein, und Rossignol wechselt diese alle sechs Wochen. Der Gastroführer «Gault Millau» hat den Koch mit 15 Punkten prämiert.
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