Auberge de Savièse is a traditional restaurant in the Pâquis quarter of Geneva, a picturesque part of the city. Just a few hundred meters from the lake, Auberge de Savièse is pretty and airy, with lightly colored décor and quaint tablecloths. More traditional fare is served here, with local dishes from Valais and a nice selection of fondues.

Established back in 1970, Auberge de Saviese is one of the best places to eat in Geneva if you’re looking for Swiss food that won’t blow your budget. Despite its central location just steps away from Lake Geneva, the restaurant offers a fantastic value-for-money two-course set lunch menu that’s much cheaper than surrounding restaurants. The specials change every day, but you can expect to find dishes like steak with shallots, seafood risotto, and raclette cheese over potatoes – lots of simple, yet incredibly delicious local dishes.

For a “chalet” atmosphere, go to Les Pâquis at the Hôtel Edelweiss, with its uniquely decorated restaurant, or to the Auberge de Savièse for its traditional raclette. In the Old Town, don't miss the Restaurant des Armures, an emblematic establishment where Bill Clinton and Georges Clooney have sat, or Restaurant de l'Hôtel-de-Ville, the meeting place for Geneva’s international and political guests. The most contemporary, the Swiss Chalet, awaits you upon arrival at the airport.

Feb 09, 2017 · place de la navigation 2, genève switzerland, 41 22 544 51 51 auberge de saviese auberge de savièse is a traditional restaurant in the pâquis quarter of geneva, a picturesque part of the city. just a few hundred meters from the lake, auberge de savièse is pretty and airy, with lightly colored décor and quaint tablecloths. Aug 09, 2022 · pirojki cafe boulangerie 4 reviews closed now bakeries, cafe $$ $$$ 1.1 mi carouge “délices russes à carouge!.

In the heart of Geneva, Restaurant de Savièse has established itself as the expert in Swiss fondue, offering a distinctive culinary experience that combines tradition and creativity. Restaurant de Savièse serves a wide range of fondues highlighting the authenticity and quality of Swiss products. The half-and-half fondue, a subtle harmony of raw-milk Gruyère AOP and thermized-milk Vacherin Fribourgeois AOP, takes pride of place on the menu.

Cheese fondues, meat fondues or other cheese dishes – everyone will find what they are looking for. If you want a wine pairing for your selected menu, you should definitely check out the extensive wine menu. A special feature of this restaurant is its daily specials.

If you're craving Swiss fare, consider sitting down for a meal at highly regarded restaurants like Restaurant Edelweiss, Auberge de Saviese and La Buvette des Bains. Note: Some eateries close for parts of July and August, so call ahead to confirm opening hours.

I tried this classic dish at Auberge de Savièse (website | location). It’s a Swiss restaurant not far from Quai du Mont-Blanc, and the interior is designed to look like a cozy mountain lodge. I think this is a touristy place, but I didn’t mind that at all.

Immersed in a traditional Swiss setting, I reveled in the authentic dishes at Auberge de Savièse; the fondue was an absolute delight. Be prepared for busy evenings and potentially slow service, so consider booking ahead.

Auberge de Savièse call themselves the Fondue and Raclette specialists of Geneva and to be honest the fondue was delicious. Try the tomato fondue here or the Goat Cheese fondue (which is also lactose free)

This unique dining experience is a hit with kids, who will love the tuk tuk and dipping bread into the warm, melted cheese by Auberge de Savièse or Restaurant Les Armures.

It exists with a whole range of added ingredients, and can be enjoyed at the Auberge de Savièse, a traditional Swiss restaurant on Rue des Pâquis.