A brassiere style restaurant that serves top-notch European food, Suder is a Bernese force to be reckoned with. Their beef is cooked to perfection and the venison melts in your mouth. The crunchy salads are topped with t...

Süder is for everyone: business partners like to meet here for lunch, couples for a romantic dinner, and groups for celebrations. The relaxed, Gault-Millau-lauded restaurant (14 points) is located in a historic building just a short walk from Eigerplatz square and offers fresh, seasonal cuisine. Chef Kevin Künzler deliberately keeps the selection on the menu small, instead adding “a little more care, more love, more commitment and a dash of magic”, to use the words of Süder.

Der Süder im Quartier Weissenbühl ist immer eine gute Wahl: Für ein Znacht mit Freundinnen unter der Woche, ein gediegenes Dinner mit dem Partner am Wochenende oder für einen Business-Lunch. Die Bedienung ist stets freundlich, das Menü immer saisonal und eher auf der klassischen Seite. Im Sommer geniessen wir die grosszügigen Portionen am liebsten im Gärtchen unter den schattenspendenden Bäumen, da ist es super gemütlich.

Restaurant Suder is a classic Swiss restaurant that serves traditional and seasonal dishes in a typical Switzerland winter ambience. This place is also famous for its unique style of making the seafood platter. Variety of grilled shrimp, oysters, smoked bacon, pork and roasted beef, salads of cucumber, apple, peaches, and goat cheese are the famous dishes here.

For Swiss and European food, this restaurant Bern offers excellent food with a fast, friendly service. It is a bit expensive but they use local ingredients and the sorbet is delicious. Find at Weissensteinstrasse 61.