This classic, comfortable gathering place serves typical Swiss food, including Wiener schnitzel and Rösti, with seasonal side dishes, as well as a smattering of international and vegetarian options; in summer, enjoy grilled Schweinswürstl (pork sausages) in the lovely outdoor courtyard. With stained-glass lamps, ceramic stoves, and attractive woodwork, it's a nice mix of bistro and beer hall.

Many of the restaurants in the historical part of Basel near Marktplatz are generally of good quality, these include the easily located Löwenzorn ("lion's fury"), Gifthüttli ("poison cabin"), and Hasenburg ("hare's castle"), all of which serve traditional Swiss dishes in a rustic environment - don't be scared by the names, no one gets devoured by wild animals or poisoned. These places are always packed during Fasnacht. In addition, here is a list of places, not necessarily in the old town but still worth a visit:

Many of the restaurants in the historical part of Basel near Marktplatz are generally of good quality and these include the easily located Löwenzorn ("lion's fury"), Gifthüttli ("poison cabin") and Hasenburg ("hare's castle"), all of which serve traditional Swiss dishes in a rustic environment - don't be scared by the names, no one gets devoured by wild animals or poisoned. These places are always packed during Fasnacht. In addition, here is a list of places, not necessarily in the old town but still worth a vis

Many of the restaurants in the historical part of Basel near Marktplatz are generally of good quality these include the easily located Löwenzorn ("lion's fury"), Gifthüttli ("poison cabin") and Hasenburg ("hare's castle"), all of which serve traditional Swiss dishes in a rustic environment - don't be scared by the names, no one gets devoured by wild animals or poisoned. These places are always packed during Fasnacht. In addition, here is a list of places, not necessarily in the old town but still worth a vis

Welcome to Löwenzorn, a quirky gem nestled in the heart of Basel, Switzerland!. This delightful little establishment is as energetic as its name suggests, serving up a curious blend of traditional Swiss cuisine with a modern twist. Once you step inside, prepare to be transported to a whimsical wonderland where wall-to-wall paintings of cows playing poker and hedgehogs sipping espressos will leave you chuckling in amusement while you savor their mouthwatering fondue.

The history of the building called zum Löwenzorn is one of the most exciting in the old part of the city of Basel – the oldest part of the building was mentioned for the first time in 1327!. From 1740 to 1830 the house was owned by the Mitz family, Daniel Mitz was a former mayor of Basel. In 1874 a brewer bought the building and transformed it into an elegant restaurant.

Fans of cordon bleu and antique charm also gravitate to Old Town eateries like Zum Braunen Mutz and Restaurant Löwenzorn. The latter offers tables in its historic rooms and in the idyllic courtyard garden, where blankets, furs and electric heaters keep patrons toasty in cooler weather. Löwenzorn favorites include the wienerschnitzel and traditional Swiss fondue.

Löwenzorn (Gemsberg 2, 4051 Basel) offers a romantic Hofgarten setting where gas heaters and fur throws keep you warm while you enjoy a lovely cheese fondue. For those who aren’t such a fan of winter outdoor dining, the fondue can of course also be enjoyed in their Saal inside.

Business hours: Mon-Thu 11am-2pm, 4:30pm-11pm / Fri 11am-2pm, 4:30pm-12am / Sat 12pm-11pm / Sun 2pm-10pm. Restaurant located in Basel's old town Löwenzorn has been in business since 1874. The restaurant itself is 150 years old, but the building itself is much older.

Restaurant Löwenzorn Der Löwenzorn liegt mitten in der Basler Altstadt, auf der Spalenbergseite, verteilt über mehrere bereits im 13. Jahrhundert erstmals erwähnte Liegenschaften. Die historischen Säle aus...

Take a seat next to the warmth of a chiminea in the courtyard garden of the traditional Löwenzorn restaurant and enjoy a delicious cheese fondue.