Husmanskost is the old name given to the hearty midday meal that workers ate and it’s still served in many of the more traditional restaurants, such as Tennstopet. Here, you’ll get a solid meal of meat, veg, and bread, which will carry you right through to a late dinner. One thing to remember is that while people may have a low-alcohol beer (lätt öl) at lunch or even a glass of wine, they will never get drunk during the day.

So many of the restaurants in Stockholm sell this ubiquitous dish. I ordered Swedish Meatballs at many restaurants in Stockholm, but one of my favorites was at Tennstopet, a beloved classic tavern among Stockholm residents, where they serve many Swedish classic dishes. Meatballs are always served with potatoes (we encountered both boiled baby potatoes and mashed), with a small plate of lightly pickled cucumber slices and lingonberries.

For a sense of what traditional Swedish food is all about, head to Tennstopet, an old-style eatery in Stockholm’s Vasastan neighborhood. Menu items change seasonally, but include classics like herring, meatballs, skagen toast, and potato pancakes. Dinner prices may strain some budgets, depending on what and how much you order, but the lunch menu is much more reasonable at around 129 kronor (about $15).

Even if some dishes aren't originally from Sweden, they're Swede-ish; an import that has become integral to Swedish cuisine. If you're looking for 100% Swedish authenticity just ask the staff for help, they're experienced, helpful, and often very direct and fast to make decisions for you (which is a pretty un-Swedish way to be). Tennstopet also serves many seasonal menus.

Tennstopet: An old-world restaurant with wood panelling, ornate chandeliers, and an exquisite ambience that will take you back to the early days when Stockholm’s cultural elite frequented here. Go for dinner and try traditional dishes like the Swedish wallenbergare (a giant patty made out of ground veal and eggs, coated in breadcrumbs), herring, and toast Skagen.

Tennstopet has been a gathering spot for writers, journalists, and artists since 1895, and it still welcomes guests today. Its red velvet decor, dark wooden tables, and relaxed atmosphere make you feel like you've stepped back in time. With waiters in classic attire and a strong sense of tradition, it remains a well-loved part of Stockholm’s cultural scene.

Tennstopet is a true institution in the Stockholm restaurant world. If you want food like in the good old days, that still tastes just as delicious, you should visit the historic Tennstopet in Vasastan. It’s one of Stockholm’s oldest restaurants, and at the intersection of Dalagatan-Odengatan, they’ve been serving timeless classics for over 150 years.

Tennstopet has served as a meeting point for culture workers ever since its opening in 1867. Even though the restaurant has changed its name and address several times over the centuries, it lives and breathes tradition. The interior is akin an English pub, with dartboards, red plush furniture, tartan on walls and floor and many regulars.

Restaurant Tennstopet has a classic, old-world charm with traditional Swedish decor, giving it a cozy and nostalgic ambiance. This is a great choice for trying some classical Swedish dishes such as “raggmunk”, potato pancakes with fried pork and lingonberries, or Swedish meatballs served with lingonberries, mashed potatoes, and gravy.

Tennstopet - Dalagatan 50 59.34191, 18.04573 T Odenplan ☎ +46 8 32 25 18 | Opening Hours: Open Monday to Friday 16:00-01:00, Saturday to Sunday 13:00-01:00. More traditional Swedish cooking. On one evening in August each year they will serve the Swedish culinary delicacy Surströmming (fermented herring).

Tennstopet has been around for some 150 years and the restaurant has been serving up Swedish classics with French elements for just as long. Tuck into their lovingly hand-rolled meatballs, cured salmon with dill potatoes or fried pork with onion sauce, among traditional favourites. Dalagatan 50, Vasastan

One of Stockholm’s oldest culinary institutions, a testament to classic Swedish cuisine. Renowned for its wild game, traditional dishes, and notably exceptional meatballs. This historic spot serves as both a restaurant and a pub, offering a diverse dining experience with a lot of locals.

In Odenplan you’ll find the traditional restaurant Tennstopet, which serves Swedish classics (yes, you can order – very delicious – meatballs). One of Stockholm’s oldest restaurants, dating back 150 years. Book your stay at Best Western Plus Time Hotel or Best Western Hotel at 108.

Swedish/Nordic: Kvarnen, Tranan, Pelikan, Blå dörren, Tennstopet, Den Gyldene Freden, Meatballs, Wood, Sturehof, Eriks Basar, Tabberaset, Sillkaféet, Slingerbulten, Hantverket, Knut, Två små svin, Matrosen smørrebrød

Tennstopet has been around for decades, serving Swedish home fare and rustic classics. If you are looking for a good neighbourhood restaurant with a lot of charm and tradition, this is the place for you.

Tennstopet has been serving traditional Swedish dishes since the 1860s. It's a great place to experience authentic Swedish flavors without breaking the bank. View this post on Instagram

We dined on these at the historic Tennstopet (Dalagatan 50, 113 24 Stockholm), in business for 150 years and dedicated to preserving Swedish culinary traditions.