Located in the heart of Malmö, Leve is a sustainable vegan bakery that uses organic flour, green energy and exclusively plant-based products. Central to everything Leve does is fermentation, as sourdoughs are made in the traditional way that creates a wet, complex dough full of flavour and health benefits. The bakery is a hive of activity, as the owners have made the innovative decision to bake throughout the day, instead of late at night.

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In the running for the most popular bakery in all of Malmö, Leve sits on Östra Rönneholmsvägen, otherwise known as “Gourmet Boulevard” (Gourmetboulevarden), with a blue front alongside a cheese and a meat store. So not only can one usually buy their finest groceries here they can indulge in some of Malmö’s best semlor. Offering the classic semla, a plant based vegan semla, and on the last Friday before Fettisdagen, Leve makes 600 semla donuts (semla munkar) and the line is out the door.

Malmö may be small, but it’s a vibrant hub for exceptional baked goods. This buzzing city in southern Sweden draws inspiration from the baking traditions of Sweden, France, Italy, Argentina, Portugal, Hungary, and beyond, making it a true paradise for bread and pastry lovers. With its jam-packed energy, diversity, and entrepreneurship, Malmö offers bread and pastries for every preference and palate.

What is sacrosanct here is artisanal quality, sustainability, and organic and plant-based ingredients; this truly is every vegan’s dream destination. Everything is baked without industrial additives and with the best that regional farmers have to offer in season. Every Friday is ‘doughnut Friday’, and due to their popularity, these seasonally flavoured treats must be reserved online in advance.

I tried the vegan danish and a vegan chocolate caramel hazelnut tart and they were both SO good. The danish was incredibly flaky and the tart was one of the best I’ve tried, super balanced with a good amount of salt, just the way I like it. We also stopped here for lunch one day and I had an amazing rye bread sandwich with corn cream, radishes, pointed cabbage with dill and hazelnuts.

For the ultimate fika experience in Malmö, look no further than Leve, a spectacular bakery. The bakery is so popular that they have an online booking form for customers to pre-order their treats, including their famous doughnuts. The doughnuts, available to pre-order on Thursdays to collect on Fridays, come in a range of flavours and are all filled with delicious custards and creams.

But we didn’t mind so much as it was our plan to spend all morning there anyway to taste what they have to offer. It's a vegan bakery and I can tell you it was amazing!!. So delicious, from croissants to filled donuts (with elderflower cream!!), of course cardamom pastries to classic breads and bread rolls, making a choice was very difficult.

Leve is consistently awarded as one of the best bakeries in the city, and it is so deserving. They just od everything so well, from breads to pastries and their famous donuts. Every Friday they have a “donut of the day” with a unique seasonal flavour and locals line up down the street to get their hands on them.

If you’re looking for some more typical Swedish food then you should make your way to Bageri Leve. While this bakery is not fully vegan (they sell honey), they make the most amazing vegan pastries you can imagine. And yes, that includes Swedish staples such as cinnamon rolls and cardamom rolls.

They do their baking during the day while open instead of at night, they bake a lot of vegan pastries instead of just traditional butter-based recipes and like old times, before the yeast was even invented. Meals: Coffee, Cakes Price range: $-$$. Address: Östra Rönneholmsvägen 6 Read more

Gadd recommends the Bageri Leve bakery, which bakes traditional pastry using plant-based ingredients. Co-founder of Bageri Leve Didrik Persson says that vegan baking made the most sense. “We started making vegan fika because we saw lots of people wanted pastries and not raw food.

This bakery makes wonderful breads and pastries, and they are all vegan!. On Fridays they have a munkfredag where they sell vegan donuts with interesting flavors and fillings that change every week. Make sure you get there early though since they tend to sell out!

This bakery is known way beyond Malmö, and they are especially known for their doughnuts. Every Friday they have a new special flavour of stuffed vegan doughnuts. They always sell out way before closing so don’t wait for too long if you go, or you might miss out.

Leve is a bakery in Malmo that makes vegan pastry, breads, and donuts. Everything is made in-house and totally vegan. However, they do serve butter and cheese in the shop so it’s technically not a 100% vegan bakery.