Located just off of Lilla Torg, a historical market square, Bastard is famous for its open kitchen and sustainable cooking style, which includes changing its menu every day to highlight only the freshest ingredients and using every part of the animal. Here, at this old-fashioned butcher-style restaurant, indulge in a carnivorous offering of charcuterie boards, pizzas and steaks. The extensive drinks list and relaxed ambience make this a great spot for a late dinner with friends, as the family-style menu lends itself to intimate groups.

Occupying a townhouse in the prettiest part of Malmö, Bastard is the elder statesman of its contemporary dining scene, but it remains a fun place to knock back a bottle of natural wine and tuck into something casual — a pot of pig's head terrine, say, or green asparagus with almonds and lumpfish roe.

Understanding Malmö as a culinary destination requires both dinner at raw, innovative Michelin-starred restaurant Bastard run by tattooed chef Andreas Dahlberg and a visit to Saluhallen (opened in 2016), where you can sample herring, elk, local cheese and more. After perusing the stalls, head to the rear left corner of the market to Hedvigsdal pizza outlet. The small group of friends behind Hedvigsdal don’t take themselves too seriously, but their innovative pizzas are a different matter.

Welcome to Bastard, the quirky and charming neighborhood tucked away in the heart of Malmö!. Known for its eclectic mix of vintage shops, trendy cafes, and offbeat street art, this vibrant district is a must-visit for those seeking a taste of Malmö's alternative scene. Stroll down the narrow, graffiti-covered streets as you indulge in a vegan cinnamon bun, or channel your inner hipster and sift through the retro vinyl collection at one of the eccentric record stores.

With a name like that, you know this place pulls focus and snatches attention. Bib Gourmand-awarded Bastard on Mäster Johansgatan Dahlbergsgatan. Rather than a set menu (though you can do that, sending out a selection of the dishes of the day to your table – talk to the team and they can explain) Bastard is centered around smaller plates, nibbles, bites and sharing.

Bastard is one of the simpler places in Malmo and you will enjoy it a lot. They have an industrial interior and they even bring in quite a lot of food which is nicely cooked and with great value. It’s interesting to see how much value you can receive here, as it’s clear that the experience you receive here is delightful, incredible, and easy to enjoy.

Popular with the locals, this is a bustling venue with an edgy, urban vibe. Style-wise, schoolroom meets old-fashioned butcher’s, with vintage wood furniture, tiled walls, moody lighting and an open kitchen. Small plates offer nose-to-tail eating with bold, earthy flavours; start with a ‘Bastard Plank’ to share.

After sampling beers at one of Sweden’s top craft beer bars, head over to Bastard to fill up on tasty food and stronger cocktails. They’re famous for the Bastard platter, which comes with sausages, paté, sausages, rillettes and delicious sourdough bread. Eat, then head out on the dance floor to sweat it all off.

Bastard, another restaurant in the 2019 Michelin Guide – with a memorable name, serves a rotating menu that’s updated every night. The selection consists of modern dishes that are great for sharing. If you’re looking for something lower key, Mastio serves authentic Neapolitan pizzas baked in a woodfire oven.

Visit Bastard and enjoy modern European fare, made from regional commodities. The staff serve food they would want to eat themselves and have a strong focus on cooking well-crafted food. The kitchen is placed in the heart of the restaurant to create a warm and welcoming atmosphere.

One recommendation would be a restaurant called ‘Bastard’ (yes, really), just a minute from ‘Lilla Torg’ square. With a menu which adapts daily depending on what is fresh and locally available, you will be in for a real treat at this classical yet rustic and unpretentious spot.

Hip eatery Bastard offers snout-to-tail seasonal regional produce with a daily changing menu. Try the Bastardplanka signature meal platte - it's carnivore heaven. Immigration has provided an exciting multicultural flavour to many of the city's restaurants.

With plenty of outdoor seating, its perfect for a late summer dinner. We tried the lamb shank, quail and burrata dishes. They were all delicious, but I would say order more than three dishes between two, or else you will wake up very hungry like we did!

Great atmosphere every day of the week (except Sundays and Mondays, when its closed). Make a reservation, or come early and get a seat by the bar overlooking the open kitchen. Save some room for dessert, it’s always delicious.

Bastard (dinner) – Very popular, Michelin guide restaurant with an edgy, urban vibe. Style-wise: vintage wood furniture, tiled walls, moody lighting and an open kitchen. Menu offers nose-to-tail food with bold, earthy flavour.

On the way back, we peek our noses into an interesting looking restaurant called the Bastard, and ask about a reservation, but they are fully booked. “But all the bar seats are first come” we’re told.

The Bastard Bar, a popular spot known for its craft beer and friendly atmosphere, is a great place to meet fellow travellers. The hostel bars are also good places to connect with other backpackers.

Beställ några säsongsbetonade mellanrätter från en av Malmös favoriter, Bastard. De erbjuder hela menyn som take-away tisdag-lördag från 17:00 till midnatt. Ring 040-121318 för att beställa.

BASTARD :: This local favorite is brimming with charm, whimsey, and an ironic name to match. Catch a candlelit dinner or a late evening cocktail, but don’t forget to make a reservation!

Bastard is often touted as one of the best restaurants in Malmö. With its simple ingredients paired in new, exciting, and delicious ways Bastard is a shoo-in for a great dinner.

Bastard – This hip restaurant and gastro-pub serves small plates and all types of food. It's not cheap, but it's a fun and funky place to try.