Parrilla Casa Vieja
Experience traditional Basque cuisine and grilled specialties in a historic, cozy setting with warm, friendly service.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Parrilla Casa Vieja
Highlights
Must-see attractions
Experience traditional Basque cuisine and grilled specialties in a historic, cozy setting with warm, friendly service.
"A historic gem serving delicious Basque food with a warm, inviting atmosphere and friendly staff."
Try the Menu del Dia
Consider ordering the 'menu del dia' for a satisfying and well-priced meal.
Visit Off-Peak Hours
To avoid crowds, it's recommended to visit during less busy times.
Quick Facts
Cuisine
Basque
Price
Mid-range
Phone
+34 945 14 65 65
Address
Kale Txikitxoa, 6, 01001 Vitoria-Gasteiz, Álava, Spain
Website
restaurantecasavieja.es/Highlights
Discover the most iconic attractions and experiences
Traditional Basque Grill
Experience authentic Basque cuisine with a focus on delicious food from an incredible grill.
Cozy and Historic Atmosphere
Dine in a historic setting with a warm, inviting, and friendly service that makes you feel at home.
Signature Steak and Octopus
Savor the highly recommended steak and octopus, often cited as highlights of the menu.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try the Menu del Dia
Consider ordering the 'menu del dia' for a satisfying and well-priced meal.
Visit Off-Peak Hours
To avoid crowds, it's recommended to visit during less busy times.
Steak and Octopus Recommendation
Don't miss the steak and octopus, frequently praised for their taste.
Beware of Bread Charges
Note that bread may be charged separately, even with expensive meat dishes.
Tips
from all over the internet
Try the Menu del Dia
Consider ordering the 'menu del dia' for a satisfying and well-priced meal.
Visit Off-Peak Hours
To avoid crowds, it's recommended to visit during less busy times.
Steak and Octopus Recommendation
Don't miss the steak and octopus, frequently praised for their taste.
Beware of Bread Charges
Note that bread may be charged separately, even with expensive meat dishes.
What Travellers Say
Reviews Summary
Parrilla Casa Vieja offers traditional Basque cuisine in a historic and cozy setting, often praised for its friendly service and signature dishes like steak and octopus. However, some diners find the portions to be small for the price and note that certain items, like bread, incur extra charges. While many enjoy the authentic atmosphere and good food, there are mixed reviews regarding value for money.
"ok"
Jose Luis Urraca Lopez
"Great food, great atmosphere. A bit pricey, but not terribly."
Zmicier Vaskovich
"No esta mal; pero ojo que te cobran pan!
It is fine; but be careful, they charge u even the bread although you pay 37 euros/kg for Chuleton!"
Shervin Guilani
What People Like
What People Dislike
Frequently Asked Questions
Parrilla Casa Vieja specializes in traditional Basque cuisine, with a strong emphasis on grilled dishes.
While not explicitly stated, it's often a good idea to make a reservation, especially during peak hours, though walk-ins are possible.
The steak (chuleton) and octopus are frequently recommended and considered signature dishes by many diners.
Yes, the atmosphere is described as cozy and suitable for family meals.
The 'menu del dia' is a daily set menu, often offering good value and a satisfying meal.
Yes, some reviews indicate that bread is charged separately and can be surprisingly expensive.
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Best Things to do in Vitoria-Gasteiz, Basque Country
Visit Casa Vieja to learn more about Basque cuisine, which combines nautical and rustic, traditional and trendy food. Meaning Old House, this inn in the city’s medieval area is a feast for both the eyes and the palate. The restaurant La Escotilla, on the other hand, only offers fish and shellfish tapas, reminding us that the Basque Country still alternates between land and sea.
Top 10 des meilleurs restaurants à Vitoria Gasteiz
À la Casa Vieja, le plaisir de la gastronomie est renforcé par le cadre médiéval dans lequel il est ingéré. Dans une déco rustique, et une maison qui ne date pas d’hier, ce restaurant met à la carte des plats typiques de la gastronomie basque.
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