The Calle de las Ostras (Oyster Street) is perhaps the biggest tourist attraction in urban Vigo: a whole street for tasting the famous Vigo estuary oysters. The tradition is instinctive: the molluscs are purchased directly from the oyster sellers and eaten right there on the tables provided by the establishments along the street. The best way to wash down this bite of the sea is a glass of white wine with Rías Baixas Denomination of Origin.

Si buscas un lugar en el que comer como en casa, con un trato familiar, pero sin dejar de lado el producto de calidad y la cocina con mimo, la Taberna A Pedra será un lugar que no olvidarás. Con una carta en la que destacan las tapas y raciones, te recomendamos no perderte las zamburiñas por 12 euros, el pulpo por 13 euros y los pimientos del Padrón por 3 euros.

Situados en el coraz�n tur�stico de Vigo, en la taberna A Pedra apuestan desde hace m�s de quince a�os por la cocina marinera. Sus tapas de pescaditos fritos, que incluyen chinchos y xoubas, o su calamares son parte de la clave de su �xito. �Todo est� muy fresco y tenemos lo m�s t�pico, que es lo que m�s triunfa�, comentan.

An old mansion/castle converted into a museum, the Pazo is the place to go for a glimpse of the city’s history and art. The castle also boasts a beautiful garden, which almost resembles the Rothschild gardens, up north, in France. Many come to the gardens for a romantic walk and it is even open for weddings.

This informal, "enxebre" style tavern is located on Rúa Cesteiros 2 and offers seafood and fish from the estuary. If you are looking for fresh products such as razor clams, mussels, scallops or a bite of padrón peppers, you are in the right place. The quality is unbeatable at a very reasonable price.

Maruja Limón – Michelin-starred spot offering creative Galician dishes.Taberna A Pedra – famous for oysters and homemade octopus dishes.O Portón – small and local, serving authentic seafood tapas.Casa Vella – cozy eatery in Casco Vello known for excellent fish and warm service.

In Santiago de Compostela, many people enjoy heading to the local markets, such as the Mercado de Abastos in Santiago de Compostela, where you can eat local delicacies made on the spot. When it comes to wine, the crisp Albariño has long been this region’s trademark grape.

The classic Galician tavern serves fresh, professionally cooked seafood, smack in the heart of Vigo's old town. One can't go wrong with any of the octopus dishes, just as well as other seafood offerings. Prices are very reasonable for the quality.

De visita obligada por la mañana para degustar unas ostras frescas con un buen Albariño a un precio razonable. Un mercado en el que te encuentras de todo, famoso por la ropa de supuestas marcas a precios de saldo también. Toda un experiencia.

For some excellent traditional Spanish seafood in a relaxed setting, visit Taberna A Pedra or Galician in Vigo. There are also a number of seafood and specialty restaurants in the historic center of Casco Vello.

Good food, cozy place if you are gluten-free you can eat almost the entire menu, except for a few things. They know about cross contamination and the price is right.

Of all the things to do in Vigo, Spain, you should definitely avoid most of the restaurants in the "A Pedra" market (an area where they sell fresh oysters).

Canovas del Castillo Street was under the sea breaking against the rocks of A Pedra. The Alameda did not exist, but it was a great beach.