Rokuseki
Vigo's premier yakiniku destination, specializing in high-quality Wagyu and Kobe beef, with interactive table grilling and stunning desserts.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Rokuseki
Highlights
Must-see attractions
Vigo's premier yakiniku destination, specializing in high-quality Wagyu and Kobe beef, with interactive table grilling and stunning desserts.
"An amazing experience, transporting you straight to Japan with every bite!"
Book Ahead
High demand means pre-booking is essential to secure your spot.
Tasting Menu Value
Consider the tasting menu for a diverse, high-value culinary journey.
Quick Facts
Cuisine
Japanese (Yakiniku)
Price
$$$
Address
Rúa do Canceleiro, 24, bajo, Santiago de Vigo, 36201 Vigo, Pontevedra, Spain
Website
rokuseki.es/Highlights
Discover the most iconic attractions and experiences
Kobe Beef & Wagyu Experience
Indulge in top-quality Kobe beef and Wagyu, grilled interactively at your table.
Trompe-l'oeil Desserts
Experience surprisingly realistic and delicious desserts that delight the eyes and palate.
Asian-Inspired Ambiance
Enjoy an intimate and cozy atmosphere that transports you to Asia.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
High demand means pre-booking is essential to secure your spot.
Tasting Menu Value
Consider the tasting menu for a diverse, high-value culinary journey.
Dessert is a Must
Don't skip dessert; they are unique and highly recommended.
Explore the Menu
Visit multiple times to savor the variety of flavors Rokuseki offers.
Tips
from all over the internet
Book Ahead
High demand means pre-booking is essential to secure your spot.
Tasting Menu Value
Consider the tasting menu for a diverse, high-value culinary journey.
Dessert is a Must
Don't skip dessert; they are unique and highly recommended.
Explore the Menu
Visit multiple times to savor the variety of flavors Rokuseki offers.
What Travellers Say
Reviews Summary
Rokuseki offers an exceptional yakiniku experience with top-tier Wagyu and Kobe beef, praised for its quality and interactive grilling. Diners rave about the unique and delicious trompe-l'oeil desserts and the cozy, Asian-inspired ambiance. While the food and service are consistently lauded, some find the price point high, particularly if not primarily focused on meat.
"The Kobe beef is really the star of the show..⭐ We tried the tasting menu which is good value for money, 80 euros per person excluding drink (If you order the wagyu beef a la carte I think you will spend more or less the same per person). The desserts are great, our favourite is the pear."
reseponline
"Really nice experience here tonight. We had the ume menu. The Japanese beef is on another level and very worth trying. The sauces are nice but I barely used them because the meat itself was so tasty.
I also found the other dishes to be really nice. The duck udon soup was great, so were the mushrooms. The banchan was super especially the pickled daikon and kimchi. Everything is made in house. We also enjoyed a refreshing sake from Iwate.
The staff is friendly and welcoming. They pay attention to details and use pretty dishes and plates. We didn’t feel rushed.
The place itself is intimate and informal. The bathroom is clean and comfortable. I think it’s an amazing experience and something we’re really lucky to have in Galicia.
My only criticism is the music which was very loud and stressful. Otherwise we had a great time.
Thank you!"
Lauren
"Everything was perfect 😍 from service, experience, ambience, and finally the food itself were flawless. Feels like im in Japan again😅 definitely a place worth to visit esp if youre celebrating something or just to enjoy during the weekend! They dont have much space available so maybe a reservation is necessary"
Nayla Hasna
What People Like
What People Dislike
Frequently Asked Questions
Yakiniku is a Japanese style of barbecue where you grill bite-sized pieces of meat and vegetables at your table.
Rokuseki is noted as the first and only Yakiniku restaurant in Galicia to offer a certified Kobe Beef experience.
Yes, reservations are highly recommended due to limited space and high demand.
Many diners suggest the tasting menu offers great value, providing a variety of dishes for around 80 euros per person.
While the focus is on meat, the menu may include some vegetable dishes and side options.
Desserts are a highlight, often featuring creative 'trompe-l'oeil' designs and delicious flavors, like the popular pear.
One reviewer mentioned the music was very loud and stressful, but this may vary.
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Featured in these publications
Los 15 Mejores Restaurantes de cocina Japonesa en Vigo en nuestro ranking.
Fui con mi esposa Erika y elegimos el menú con Kobe Beef certificado: una experiencia única, tanto por la calidad excepcional de la carne como por el ritual de prepararla en mesa. Cada bocado fue sublime, imposible de comparar con nada que hayamos probado antes. Para acompañar, pedimos tres botellas distintas de sake, que convirtieron la velada en algo todavía más especial.
Best Restaurants in Vigo
Rokuseki is a unique Japanese restaurant located in Vigo, which specializes in Yakiniku, or Japanese barbecue. The menu features a wide range of delicacies, with a focus on the exclusive and delicious wagyu beef, known for its marble appearance and rich flavor. The restaurant began its journey three years ago in the Mercado del Progreso, with only six seats available.
GASTRONOMÍA JAPONESA | Los restaurantes de comida japonesa más top de Vigo
Este es uno de los ejemplos de que se puede comer japonés más allá del sushi. Este local, ubicado en la calle Canceleiro, es el único de la ciudad con la carne Wagyu, un manjar que solo se encuentra en Japón. En la mesa, cada comensal prepara su propio plato en una pequeña parrilla.
La cocina japonesa conquista Vigo: 10 restaurantes que arrasan en Instagram y en nuestro paladar
El restaurante Rokuseki es un viejo conocido del mercado del Progreso, donde se inauguró en 2017. Ahora, en Rúa Canceleiro 24, este establecimiento presenta una opción única en la ciudad. En Rokuseki no encontraréis sushi, pero sí una enorme oferta de comida japonesa.
Seis restaurantes para conocer la cocina japo-gallega
Y de ellas la que menos encajaría en el concepto de fusión con el producto local es la de Rokuseki, el primer restaurante yakiniku de Galicia, que basa su carta en cortes de carne de wagyu a la parrila.
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