Located in the city of Vigo, Restaurante Maruja Limón is a Michelin-starred seafood restaurant run by chefs Inés Abril and Rafa Centeno. They offer various set seasonal menus to sample in a laid-back atmosphere, with lots of intimate spaces, natural wood and stone. As you would expect from a premium restaurant, Maruja Limón surprises and delights with creative twists on local foods.

€€€ · Contemporary

Incluido en la Guía Michelin, este restaurante de Vigo es toda una experiencia gastronómica si quieres disfrutar de productos de primera calidad elaborados de una forma única y tratados con un sentido que no te dejará indiferente. Tienes disponibles dos menús, uno de 78 euros que incluye 3 aperitivos, 1 tapa, 3 platos salados, pescado del día, carne y 2 platos dulces y petit fours, que es un espectáculo, y otro de 98 euros, que incluye 3 aperitivos, 2 tapas, 3 platos salados, marisco, pescado del día, carne, 3 platos dulces y petit fours.

Maruja Limon (Rua Montero Rios, 4): If you enjoy fine dining in Michelin star restaurants then you’ll love this modern establishment which takes Galician cuisine to a whole new level. Diners are treated to a 9 course degustation menu using fresh local ingredients from the land and sea accompanied by excellent wines from the region. Whilst such creativity has made this restaurant one of the city’s most popular in the haute cuisine category it is not attempting to offer local dishes in their traditional form so won’t appeal to all diners.

Maruja Limón (Rúa Montero Ríos 4) is a gourmet restaurant giving the regional traditions a modern and cosmopolitan twist. Galician roots and local products are the core of the menu, although modernised through a creative, playful and original approach. Minimalist wood and stone interiors and an open kitchen complete the experience, reflecting the informal yet refined gastronomic offer.

Maruja Limon is a culinary gem tucked away in the heart of Vigo. Led by chef Rafa Centeno, this restaurant has been earning accolades for over a decade, thanks to its innovative take on local ingredients. The menu is a blend of traditional Galician flavors and global influences, showcasing an adventurous spirit that has earned it recognition as one of the best restaurants in the city.

One wouldn't expect to find a level of creativity and finesse this high behind the restaurant's humble facade, and yet Maruja Limon will probably deliver one of a lifetime's most memorable meals: local ingredients are sourced and handled carefully to create dishes that tend to look more like works of modern art than edibles, and yet splendidly deliver on flavour.

«Sin tradición no hay vanguardia» es la frase de la que parte el restaurante de Vigo Maruja Limón. Con una estrella Michelín y dos soles Repsol, el establecimiento se sitúa a pocos metros del paseo marítimo. La cocina gallega se moderniza y se funde con influencias internacionales y texturas que despertarán los sentimientos de cualquier comensal.

Gastronomes will love Maruja Limón (00 34 986 473406, marujalimon.es), where the talented head chef Rafael Centeno Moyer creates a veritable feast for the eyes – and palate. Try the fresh, marinated mackerel with strawberries and local vegetables and you’ll soon understand why this restaurant was awarded a Michelin star earlier this year.

Maruja Limón – Michelin-starred spot offering creative Galician dishes.Taberna A Pedra – famous for oysters and homemade octopus dishes.O Portón – small and local, serving authentic seafood tapas.Casa Vella – cozy eatery in Casco Vello known for excellent fish and warm service.

Restaurante Maruja Limón is a small michelin star restautant in central Vigo cose to Plaza Compostela. The cusine is modern galician,original and a fusion of contrasing

Maruja Limón is the second Michelin Star of the city of Vigo. Updated Galician cuisine, which seeks to touch the senses and awaken emotions.