Época Restaurante Peruano | Fusión peruana-gallega
Época offers a vibrant fusion of Peruvian and Galician cuisine, featuring fresh, flavorful dishes and a cozy atmosphere. Experience the best of both w...
Highlights
Must-see attractions
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Época Restaurante Peruano | Fusión peruana-gallega
Highlights
Must-see attractions
Época offers a vibrant fusion of Peruvian and Galician cuisine, featuring fresh, flavorful dishes and a cozy atmosphere. Experience the best of both worlds!
"The food here was amazing and the staff were so lovely!!!"
Book Ahead or Arrive Early
Secure your table by making reservations in advance or arriving early.
Daily Menu Value
The daily menu offers a great deal at €13, providing delicious value.
Quick Facts
Cuisine
Peruvian Fusion
Price
Mid-range
Phone
+34 986 95 34 26
Address
Rúa do Paraguai, 10, Santiago de Vigo, 36204 Vigo, Pontevedra, Spain
Highlights
Discover the most iconic attractions and experiences
Peruvian-Galician Fusion
Experience a unique culinary journey blending Peruvian flavors with Galician traditions.
Spectacular Ceviches
Savor authentic and delicious ceviches, crafted by a Peruvian chef with fresh ingredients.
Cozy Ambiance
Enjoy a welcoming atmosphere, perfect for a relaxed meal with loved ones.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead or Arrive Early
Secure your table by making reservations in advance or arriving early.
Daily Menu Value
The daily menu offers a great deal at €13, providing delicious value.
Warm Up in Colder Months
Stone-walled premises can get cold; consider visiting in warmer months.
Unique Flavor Combinations
Explore dishes like ceviche with wild corvina or octopus with olive sauce.
Tips
from all over the internet
Book Ahead or Arrive Early
Secure your table by making reservations in advance or arriving early.
Daily Menu Value
The daily menu offers a great deal at €13, providing delicious value.
Warm Up in Colder Months
Stone-walled premises can get cold; consider visiting in warmer months.
Unique Flavor Combinations
Explore dishes like ceviche with wild corvina or octopus with olive sauce.
What Travellers Say
Reviews Summary
Diners rave about the authentic Peruvian flavors and the unique fusion with Galician cuisine, highlighting delicious ceviches and a welcoming atmosphere. While the food generally receives high praise, some reviews mention smaller portion sizes and occasional issues with the restaurant's temperature during colder months. Service is often described as friendly and attentive, though one reviewer noted a sales-driven approach from a waiter.
"The food and service with love cook by Peruvians.
Dishes is great, fresh and tasty. Serving of the food is speechless, special like the plates.
The service is fast and friendly.
Great Peruvian place. Recommended"
Olga Vechirko
"Best peruvian restaurant in vego spain.super healthy and tasty food."
Anthony B
"The food here was amazing and the staff were so lovely!!! Great spot for lunch, the menu of the day is a great deal. We are biking the camino and this was one of my favorite stops - and they had a really cool sello! My boyfriend is Peruvian so I've eaten a lot of ceviches and this one was fantastic. :)"
Liz Hunter
What People Like
What People Dislike
Frequently Asked Questions
Época offers a distinctive fusion of Peruvian and Galician culinary traditions, creating unique and flavorful dishes.
The ceviches are highly recommended, as are unique dishes like octopus with olive sauce.
Yes, it's advised to make reservations in advance or arrive early to ensure you get a table.
Yes, they offer a daily menu for lunch at a great value of €13.
The stone-walled premises can get cold. It's more comfortable during warmer months.
The restaurant has a full bar serving wines, beers, and cocktails, including Pisco Sour.
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The Best Restaurants In Vigo, Spain
If you’d like to try a unique take on Galician cuisine, Época Restaurante Fusion takes the local cuisine and produces a fusion with Peruvian flavours. Try the ceviche with wild corvina saltwater fish (from South America’s waters), or the octopus with olive sauce. Always on a mission to surprise tastebuds, the Peruvian chef also merges Peruvian with Asian cuisine with the langoustine and dim sum plates.
Social
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