La Parrilla De San Lorenzo
Dine within the enchanting ambiance of ancient catacombs, surrounded by art and history, while savoring classic Castilian cuisine.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
La Parrilla De San Lorenzo
Highlights
Must-see attractions
Dine within the enchanting ambiance of ancient catacombs, surrounded by art and history, while savoring classic Castilian cuisine.
Reserve Your Table
Ensure your visit by making a reservation in advance, especially during peak times.
Try the Lechazo Asado
Savor the authentic taste with their highly recommended Lechazo Asado, slow-cooked to perfection.
Quick Facts
Cuisine
Castilian
Price
$$$
Phone
+34 983 33 50 88
Address
CONVENTO SAN LORENZO, C. de Pedro Niño, 1, BAJO, 47001 Valladolid, Spain
Website
laparrilladesanlorenzo.es/Highlights
Discover the most iconic attractions and experiences
Historic Catacombs Ambiance
Dine in a museum-like atmosphere within old catacombs adorned with stunning art and historical decorations.
Succulent Lechazo Asado
Experience perfectly prepared, succulent lamb dishes, a signature of authentic Castilian cuisine.
Exceptional Wine Selection
Explore a great wine selection, perfectly complementing the delicious food offerings.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve Your Table
Ensure your visit by making a reservation in advance, especially during peak times.
Try the Lechazo Asado
Savor the authentic taste with their highly recommended Lechazo Asado, slow-cooked to perfection.
Visit During Off-Peak
For a more intimate dining experience, consider visiting outside of peak hours.
Portion Sizes
Starters can be generous; consider sharing or asking staff for guidance to avoid over-ordering.
Tips
from all over the internet
Reserve Your Table
Ensure your visit by making a reservation in advance, especially during peak times.
Try the Lechazo Asado
Savor the authentic taste with their highly recommended Lechazo Asado, slow-cooked to perfection.
Visit During Off-Peak
For a more intimate dining experience, consider visiting outside of peak hours.
Portion Sizes
Starters can be generous; consider sharing or asking staff for guidance to avoid over-ordering.
What Travellers Say
Reviews Summary
La Parrilla De San Lorenzo is highly praised for its unique and beautiful historic setting, described as dining in a museum or old catacombs. Reviewers rave about the spectacular food, particularly the succulent lamb (Lechazo Asado) and quality meats. Service is noted as attentive and friendly, though some guests mention portion sizes for starters can be small relative to price.
"I really enjoyed our trip here, it's a great atmosphere. The staff are super patient and helpful, even though they are rushing around. The starters are large (possibly too much for me). The lamb was succulent and tasty. Looking forward to going back."
Jason
"The space is beautiful, old catacombs very well decorated and with amazing art on the walls.
The food was really good, the lenchazo was very good and all the food was well done with a very good presentation.
The staff were really nice, very friendly and always worried about us.
A place I will return for sure."
Pedro Carreiras
"My new favorite restaurant in Valladolid. Hands down, must do experience. The restaurant is right downtown and it feels like you’re eating right in a museum. I ordered the Lechazo Asado and it was made to PERFECTION. The restaurant staff was super friendly and professional and spoke both Spanish and English. Definitely recommend!"
A Ruiz
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its Lechazo Asado, a traditional roast suckling lamb cooked in a wood-fired oven.
The restaurant offers a unique dining experience in a historic setting, reminiscent of old catacombs with stunning art and historical decorations.
Yes, it is highly recommended to make a reservation before visiting to ensure you secure a table.
While main courses are substantial, some guests have noted that starter portions can be on the smaller side.
Yes, the restaurant boasts a great wine selection that perfectly complements its food offerings.
Yes, with its beautiful setting and quality food, it's a popular choice for celebrations.
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10 restaurantes donde comer en Valladolid muy bien
La Parrilla De San Lorenzo, situado en la planta baja del Real Monasterio de San Joaquín y Santa Ana, es uno de los restaurantes más bonitos donde comer en Valladolid muy bien. Aquí podrás degustar un auténtico lechazo tierno y jugoso con garantía de calidad, elaborado a fuego lento en un horno con leña de encina, apto para los mejores paladares. Además del lechazo que cuesta unos 22 euros por persona, tienen una carta variada de platos en el que destacan las carnes de calidad y de postre, la deliciosa tarta casera de las monjas.
Dónde comer en Valladolid: guía con los mejores restaurantes
La Parrilla de San Lorenzo es famoso por su lechazo, asado al estilo tradicional, en horno de leña. Además, ofrece chuletón a la parrilla, cochinillo, cabrito, pescados frescos… Y para rematar, postres de elaboración casera, no te puedes ir sin probar la Tarta de las Monjas. Y todos estos manjares los disfrutarás rodeado de un entorno artístico insuperable ya que sus galerías y salones están compuestos por distintas obras de arte, objetos de valor y piezas antiguas que te transportarán a la época medieval.
48hr Guide to Valladolid, Spain
The area is famous for its hearty meat dishes and La Parrilla de san Lorenzo laparrilladesanlorenzo.es does a mean line in kid goat served with red wines from the Ribera del Duero. Cerveceria el Trebol’s street tables are ideal for a well-poured caña of beer and langoustine lunch, Señorita Malauva vinotecamalauva.com is a buzzy spot in which to taste local wine paired with sheep’s cheese and Los Zagales Tapas loszagales.com does a creative black bread take on the classic morcilla (blood sausage).
Where to eat, sleep and shop in Valladolid, Spain
If you want to go traditional, La Parrilla de San Lorenzo (www.laparrilladesanlorenzo.es) is the winner. It dates back to the 16th century, with painted ceilings, brick arches and oil paintings all over the walls. To have anything other than the €17.95 (Dh77) lechazo – roast, suckling lamb – would be a dereliction of duty.
Valladolid
En La Parrilla de San Lorenzo le ofrecemos una cuidada carta, con una selección de platos, resultado de aunar años de experiencia de nuestros Chefs y el gusto de nuestros más exigentes comensales, con el deseo de poner a su disposición la excelencia de la gastronomía castellana.
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Offering a luxurious museum-like decor and outsanding value for money, La Parrilla de San Lorenzo is famous for its suckling lamb but also specializes in grilled meat and fish dishes. It is located beneath the San Lorenzo Church, close to the Pisuerga river.
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