El Poblet Restaurante - Carrer de Correus, 8 GPS: 39.46973, -0.37445 1st floor, above Vuelve Carolina ☎ +34 961 111 106|Opening Hours: Monday 13:30-15:30 20:30-22:30, Tuesday 13:30-15:30, W-Sa 13:30-15:30 20:30-22:30 Mains €21 El Poblet 6 . Operated by star chef Quique Dacosta the restaurant serves his most famous dishes from his eponymous three-starred Michelin restaurant in Dénia, but without the sky-high prices. This restaurant was awarded its own Michelin star in 2013.

Chef Luis Valls, who has been running this classic restaurant in the centre of Valencia for several years, has managed to make many people fall in love with El Poblet. His proposals of modern and brave Valencian cuisine are perfect for tasting local products in surprising ways. If you would like to try Dacosta’s cuisine in another one of his establishments, you will find the Llisa Negra very, very close by or Mercatbar if you walk a few minutes towards Eixample.

Also with two stars, El Poblet, which is owned by Quique Dacosta and run by chef Luis Valls, is more high-concept. The “Territori” tasting menu starts with a somewhat traditional Valencian spread of cured meats (albeit some unusual ones, like eel and goat leg, and not the horse that was typically served in the past). A dish that’s not listed on the menu includes raw fish and “edible plastic” that’s meant to be a political commentary on the state of our oceans.

El Poblet is the other restaurant in the city of Valencia with the honor of having two Michelin stars. Owned by the famous Alicante chef Quique Dacosta, but with Luis Valls as head chef, stands out for its market cuisine and tasting menus that are adapted to seasonal products. and that are prepared in an integral way by a team formed by the chef in charge, the head waiter and the wine sommelier, in order to guarantee a perfect pairing at every step.

Very close to the town hall square is one of Quique Dacosta's restaurants: El Poblet, with two Michelin stars and two Repsol suns. The products of the sea, the orchard and L'Albufera are the basis of the cuisine of chef Luis Valls, who interprets traditional recipes and flavours from the point of view of haute cuisine. His mastery stands out in his ability to reinvent classic sausages and his innovative approach to the use of citrus fruits.

With two Michelin stars, his restaurant in Valencia is led by Luis Valls, the person in charge of bringing the environment and flavours of the Albufera to the kitchen. According to Michelin, “a modern Valencian cuisine indebted to its roots, always presenting fine textures, powerful flavours, the best local produce… and even some reinvented sausages that, undoubtedly, will not leave you indifferent”. Well, the stars are well deserved.

After four years of working shoulder to shoulder with Quique Dacosta in his eponymous Denia restaurant, chef Luis Valls now leads the kitchen at two-Michelin-star El Poblet, one of only two restaurants in Valencia to have received the prestigious recognition. Catch a glimpse into the soul of the Valencian pantry in this relaxed but elegant restaurant located in a vibrant neighbourhood just minutes from the city’s main train station.

In the heart of Valencia, a culinary gem has garnered praise and accolades for its innovative approach to local cuisine. This restaurant is a celebration of Valencian gastronomy with a modern twist, led by renowned chef Luis Valls, who has earned two Michelin stars for his culinary prowess. The restaurant, originally named El Poblet, was founded by Quique Dacosta, a culinary maestro in his own right, as a homage to his own history.

Licenciado en Periodismo por la Universidad de Valencia, especializado en periodismo económico y político y estudiante del Máster en Periodismo Gastronómico del centro de estudios The Foodie Studies. Más de 12 años de experiencia como Director de Contenidos y Redactor Jefe de diferentes publicaciones online, entre ellas Bon Viveur, medio dedicado al mundo de la gastronomía y la restauración desde hace 10 años.

El Poblet is a Michelin-starred restaurant in Valencia, offering an innovative dining experience that blends traditional Valencian flavors with modern culinary techniques. Chef Quique Dacosta's tasting menus showcase the region's finest ingredients, transformed into artistic culinary creations. The elegant, minimalist dining room provides an intimate atmosphere for guests to enjoy the gastronomic journey.

El Poblet (Carrer de Correus, 8): This place is inspired by another great of Spanish cuisine, Quique Dacosta, but is headed by chef Luis Valls, who blends his own ideas with Dacosta’s. The results are surprising dishes like a cuba libre of foie gras with lemon frosting and rocket, or a soup of emulsified green tomatoes with fresh herbs and prawns.

El Poblet, led by award-winning chef Quique Dacosta, is a culinary gem that showcases the region’s culinary traditions with a modern twist. This Michelin-starred restaurant presents exquisite dishes that reflect the essence of Valencia’s gastronomic heritage, utilizing seasonal ingredients to celebrate local flavors.

El Poblet embodies the Michelin star dining experience that Quique Dacosta is known for in Valencia. On Calle Correos, 8, the haute cuisine food in El Poblet is what skyrocketed the chef to fame throughout the country. Now managed by Luis Valls, El Poblet focuses on an innovative and local-market-based menu.

El Poblet is a Michelin-starred restaurant in Valencia that is known for its innovative cuisine. The restaurant is run by chef Quique Dacosta, who is known for his avant-garde cooking style. The restaurant offers a tasting menu that changes regularly, and each dish is a culinary masterpiece.

Chef-owner Quique Dacosta hails from the coastal village of Dénia (famous for its shellfish) and rose to fame as one of Spain’s most provocative young chefs. His philosophical writings deconstruct the traditions of seafood cuisine in eastern Iberia and then reconstruct them to match…

What it is: El Poblet is a special spot right in the lively heart of Valencia on C/ de Correus street. It's more than just a place to eat; it's where you go for a great time, whether you're whispering to someone special or laughing with friends, all in a cozy, fancy setting.

El Poblet, or “The Cloister”, (a former monastery) is a spectacular restaurant in the old town of Valencia. It’s in a beautiful building and has an elegant ambience. The food is exquisite, including a selection of fresh fish dishes, paellas, and traditional Spanish tapas.

El Poblet is a Michelin-starred restaurant located in the city center, offering creative and innovative dishes that combine local and international flavors. The restaurant’s stylish decor and attentive service make it a top choice for a special occasion.

Another Valencian restaurant boasting the food world’s highest honor is El Poblet. This elegant, contemporary restaurant is owned by legendary Valencian chef Quique Dacosta. It offers traditional Spanish food with a modern twist.

The renowned Quique Dacosta delights the Valencian capital with his own restaurant located in the center of the city. The chef directs a team of artists who stake their claim on Mediterranean cuisine that characterizes Dacosta.

One of Quique Dacosta’s many venues, but perhaps also the best that Valencia’s restaurant scene has to offer. Warm and hospitable both in service and on the plate. Local produce finds its way in playful, well-executed dishes.

This one star Michelin Restaurant in Valencia is dedicated to bringing the exquisite flavors of Dacosta to Valencia. Head chef Luis Vallas has spent years working alongside Dacosta and has added his own creativity.

Choose from two Michelin star standard tasting menus at El Poblet. Credit: elpobletrestaurante.com. Led by chef Luis Valls, El Poblet has been garnering Michelin stars since 2013.

Try this Michelin star restaurant for a special evening and outstanding cuisine. You can choose from several tasting menus ranging from €85 to €125.