This thoroughly modern but comfortable restaurant in the Institut Valencià d'Art Modern is likely to put a serious dent in your budget, but it's unlikely you'll sample better venison carpaccio anywhere else, or partake of any finer an arroz caldoso de bogavante (soupy rice with lobster). The dinner menu is prix-fixe (€70). A great choice for lunch is the informal downstairs eatery, on the museum terrace, where the €12.50 prix-fixe lunch gets you a three-course feast.

La Sucursal occupies part of the penthouse of the Veles e Vents building, the architectural work of David Chipperfield who presides over La Marina de València as an icon of the most hedonistic face of the entire port. The moving minimalism of the exterior of Veles e Vents fits perfectly with the harmony you will find in every dish at La Sucursal. This restaurant was considered the best in Spain by the Gourmets magazine in 2019, so your senses will be activated in two ways, debating between closing your eyes to concentrate on the taste or keeping them open to enjoy privileged views.

With two Repsol suns, this is the result of the efforts of several generations of the Andrés-Salvador family and a prize for the taste buds from the terrace of the iconic Veles e Vents building. They offer magic a la carte, from their highly celebrated and renowned appetizers, a pleasure for the senses, to the latest of their offerings, and, of course, they never turn their back on the sea. The iconic dishes of the matriarch, the much-missed Loles Salvador, are still present in their creations, such as the legendary rice with chard.

Situated on the 3rd floor in the modern Veles y Vents building, overlooking Valencia's harbour, La Sucursal is a clean, modern restaurant that serves elegant, refined dishes in different tasting menus. It was founded by one of Spain's culinary heroes, Loles Salvador, who sadly passed away in 2021. Current chef Fran Espí was raised in the Sucursal cooking academy before spending time in some of the most prestigious restaurants both in Spain and abroad.

La Sucursal is located within the modernist art centre, Veles e Vents, offering not just delicious seafood but also breathtaking views of the Valencia Marina. The restaurant has earned a Michelin star for its innovative approach to Mediterranean cuisine, including its seafood offerings.

In a country where cutting-edge food is considered one of the liveliest indigenous art forms, it’s only fitting that this inventive restaurant sits on the roof of the landmark Americas Cup building (known locally as Veles e Vents, or “sails and winds”). Bright and airy, it’s easily…

As evening approaches, enjoy dinner at Restaurante La Sucursal, which offers stunning views and modern takes on traditional Valencian dishes. To cap off your day, consider attending a local event or performance at Opera House Valencia (Palau de les Arts Reina Sofia).

Located in the Veles e Vents building, La Sucursal offers panoramic views of the city and the sea. It's a fine dining restaurant with a focus on Mediterranean cuisine. Timings: 1:30 PM–3:30 PM, 8:30 PM –10:30 PM

10 and La Sucursal offer innovative paella creations, incorporating modern techniques and unexpected ingredients. Expect to find paella with lobster, duck, or even vegetarian options.

To continue with the most outstanding culinary options here is La Sucursal Restaurante, winner of one Michelin Star and one of the most relevant venues of the capital.

Best Spanish restaurant by the Gourmets magazine in 2020, among his awards, stand out a Michelin Star 2007 and two “Soles Repsol”.