So might this week’s appearance of the legendary chef Alain Ducasse, who in the days leading up to this year’s World's 50 Best ceremony, joined his executive chef, Jean-Philippe Bondet in a collaborative dinner at Valencia’s La Salita. The pair is representing, among other things, their new collaboration restaurant at London's newly revamped The Dorchester.

There are so many vegetables like zucchini blossoms and she uses the kombucha SCOBY in interesting ways. I had this dish, like a spaghetti carbonara, but instead of using spaghetti or tagliatelle, it used vegetables. Fennel was used in place of penne.

Begoña Rodrigo’s restaurant has reaffirmed its shine in its spectacular location in Valencia’s Ruzafa neighbourhood thanks to its firm commitment to mainly vegetable and seafood cuisine. The project aspires to more similar distinctions as it has it all: excellent product, outstanding technique, unique presentations and a team that is greased to perfection. In the new season, as in the case of Ricard Camerena, they will be open only from Monday to Friday to give the staff a rest.

La Salita, located in a beautiful mansion in the heart of the Russafa neighbourhood, with a Michelin star and two Repsol suns, is the project that Begoña Rodrigo once dreamed of when she was experimenting with new things while travelling halfway around the world, and that has managed to merge local aromas and flavours with those of Asia and Latin America. Rodrigo gives locally sourced vegetables the place they deserve with some very personal touches that will surprise you.

Back in the city of her youth, after many a year on far-flung shores, Chef Begoña Rodrigo serves Albufeira-inspired cuisine from her Ruzafa restaurant. Settled within a reformed 18th-century palace, La Salita shines a spotlight on garden produce and offers tasting menus that combine Mediterranean ingredients and tradition with Asian and South American inspiration. Enjoy an indulgent cocktail on the sun-kissed terrace, and don’t miss the seafood, Tiara, the show's star.

If you thought that everything had already been invented when it comes to creative cooking of vegetables and seafood, then you haven’t yet tried La Salita, an exclusive restaurant located in the Ruzafa neighborhood and with a Michelin star to its credit. A team that has been working together for many years and dishes presented as authentic works of art are the two most outstanding characteristics of this place. The price of the tasting menu is 105 €.

Restaurante La Salita - Carrer de Sèneca, 12 GPS: 39.47267, -0.34994 corner of Carrer Yecla ☎ +34 963 817 516 - Opening from Monday to Saturday 14:00-15:30, 21:00-22:30 Tasting menu €60+, extra Restaurante La Salita 2 . Established nine years ago the restaurant became famous when master chef Begoña Rodrigo won the first edition of Top Chef España in 2013. Reservations can be made by email or es_ES/module/21208-bf472#/107313/dhp online.

Licenciado en Periodismo por la Universidad de Valencia, especializado en periodismo económico y político y estudiante del Máster en Periodismo Gastronómico del centro de estudios The Foodie Studies. Más de 12 años de experiencia como Director de Contenidos y Redactor Jefe de diferentes publicaciones online, entre ellas Bon Viveur, medio dedicado al mundo de la gastronomía y la restauración desde hace 10 años.

Located within Valencia’s picturesque Ruzafa district, La Salita is a culinary gem that captures the essence of the city’s rich history. Its well-preserved exterior is a time capsule, showcasing Valencia’s past, while the interior is equally breathtaking. The dining room features high ceilings, pristine eggshell white walls, and colorful tiles adorned with dried horticultural arrangements hanging from above.

Abierto de lunes a viernes y con una estrella Michelin, Begoña Rodrigo convierte aquí las verduras, pescados y mariscos de la terreta en alta cocina. La Salita tiene una cocina muy personal inspirada en la zona de la Albufera pero también con sorprendentes guiños a Latinoamérica o Asia. Los fines de semana la terraza se transforma en L’Hort al Nú, un concepto más informal y desenfadado.

Another Michelin-starred gem in Valencia, offering a modern approach to Mediterranean cuisine, set in a historic courtyard garden in the trendy Russafa neighborhood. This year will be their 20th anniversary already, making 2025 extra special for them. Chef Begoña Rodrigo is self-taught and renowned for her creative combinations and innovative techniques.

La Salita, under the culinary direction of Chef Begoña Rodrigo, is a Michelin-starred haven that celebrates creativity and flavor. With a commitment to excellence, La Salita has become a beacon of culinary innovation in Valencia. The restaurant is a tiny palace hidden in the busy streets of Russafa, featuring classic home-style decorations.

I’m going to end this article by saying that I have the best boyfriend in the world. A few months back I told him I would love to try a Michelin starred restaurant, so for our fifth year anniversary, he took me to La Salita. La Salita is not a Michelin starred restaurant because all of these do not have vegetarian options.

Finally, we awarded the sixth place to La Salita, a place that stands out for its modern creative cuisine and its intimate and cosy atmosphere. Get ready for designer dishes!. These are just some of the many restaurants that Valencia has to offer and which guarantee an ideal romantic atmosphere.

Begoña Rodrigo got the Michelin star by moving his restaurant Salita to the modern neighborhood of Ruzafa. The restaurant occupies an old XNUMXth century building. Begoña has always opted to offer imaginative dishes with sea ​​products and the Valencian huerta as main ingredients.

Also you would like to look for La Salita by Begoña Rodrigo - they have bar service so you can have drink and think about staying for dinning. A england chef that I served at a restaurant told me that Canalla Bistro is a fantastic experience. So as most here you can Google it.

Nadat ze dit programma in 2013 gewonnen had, ging het hard met haar carrière. Twee jaar na het programma opende zij samen met haar Nederlandse man restaurant La Salita in de wijk Ruzafa in het centrum van Valencia. Tot op de dag van vandaag is dat een groot succes.

La Salita, led by chef Begoña Rodrigo, has gained fame for its innovative and creative cuisine. With a focus on vegetarian and organic dishes, this Michelin-starred restaurant offers a unique dining experience that pays homage to Valencia’s vibrant food culture.

Of course, we sampled the eight-course extravaganza at La Salita on my birthday, but that was just one meal. Plenty of other opportunities to try some fantastic food. Turns out with La Salita, we ate at two Michelin starred restaurants in the space of two days.

If you'd like to see what Michelin star restaurants are available in Aragón, Asturias, Cantabria, Castilla-León, Castilla La Mancha, Extremadura, Murcia, Navarra and La Rioja, just click on this link to see where they are located and get the contact details.

It really feels like entering a cooking show when you have dinner at La Salita!. The meals are really a treasure, not only to eat, but also to look at. The chef pays a lot of attention to the presentation and transforms every dish into a true artwork.

La Salita offers a modern take on traditional Spanish cuisine, with inventive dishes and a relaxed and friendly atmosphere. The restaurant’s cozy decor and excellent wine list make it a top choice for foodies and those looking for a memorable meal.

La Salita by chef Begoña Rodrigo is the ultimate addition to this list of success stories. With their first Michelin star in 2020, Rodrigo defines her restaurant as a place where you won’t just eat, but where you’ll enjoy and have a fun time.

With a Michelin star, La Salita has earned a spot on the list. Led by chef Begoña Rodrigo, she defines it as “a place where you don’t just come to eat, you also come to have fun. An intense restaurant, with colourful and elegant dishes”.

Begoña Rodrigo also announces news for the coming weeks, namely the reopening of her gastronomic star restaurant La Salita at a new location in the Ruzafa district.