More of a cafe than a restaurant – but a must-visit spot for any food-centric tour of Valencia – is Santa Catalina, an orxateria where you can buy creamy horchata and soft churros dusted in powdered sugar. The classy interior includes marble pillars and beautiful tile murals depicting antiquated pastoral scenes. The horchata, made with crushed tiger nuts, pairs well with a farton, a long thin brioche covered in sugar – with an admittedly hilarious name – that’s perfect for dipping into the horchata and taste other food and drinks in Valencia.

La Horchatería de Santa Catalina lleva ofreciendo a su clientela, durante más de dos siglos, las más ricas y dulces propuestas gastronómicas. Si quieres probar los mejores churros de Valencia, sólo necesitas pasar por su bonito local, decorado al más tradicional estilo Valenciano, en el que podrás disfrutar de la mejor masa frita, elaborada, exclusivamente, con ingredientes naturales y siguiendo un procedimiento totalmente artesano que no ha variado desde sus comienzos. Sus churros, así como el resto de productos también elaborados de manera artesanal, se convertirán en todo un gusto para tu paladar.

Just south of the cathedral, the city’s most famous drink, horchata, made with ground tiger nuts, is best at the exquisitely tiled Horchatería Santa Catalina, Plaza Santa Caterina, 6 (horchateriasantacatalina.com; 📞 96-391-23-79). In the barrio just west of the cathedral, the terrace at Café Negrito, Plaza Negrito 1, (tel. 96-391-42-33) is a big draw for locals, who can be found debating all manner of left-wing politics here in the early evening before the volume gets pumped on the sound system and people drink and dance until 3am. Drink prices start at 3€, and tapas cost 4€‒6€.

Located in the heart of Valencia’s historic Barrio del Carmen, Horchatería Santa Catalina is a must-visit destination for those looking to sample the authentic flavors of this vibrant Spanish city. Known for its traditional Valencian drink, horchata, and delectable treats like fartóns and churros, this charming cafe offers a taste of Valencia’s culinary heritage in a cozy, inviting setting. Horchata, a sweet and creamy beverage made from chufas, or tiger nuts, is a beloved local specialty enjoyed in Valencia for centuries.

In case you haven’t eaten enough this trip, the historic Santa Catalina is a historic café that is “Home of two Centuries of traditions.” This café and bakery features countless traditional treats and horchata, a healthy, energizing and digestible beverage composed of Tiger nuts. The nuts originate from Egypt and Valencian’s mix it with sugar and milk to concoct a nutrient-rich “iced” beverage that locals eat with fartons. The idea originates from the 8th and 13th Century Muslim rule in Spain.

Avda l´Orchata, 41 GPS: 39.49542, -0.35493 Alboraia/Alboraya; metro line 3 ☎ +34 961 858 866 - Fartons and icecream at Horchateria Daniel in Alboraia - Opening Hours: Daily 10:00-24:00 - Established in 1949, this is the largest and most well-known horchatería in Alboraia (Alboraya), a small agricultural town on the outskirts of Valencia whose primary crop is tiger nuts (chufa) the key ingredient in horchata. There is a second branch in the Valencia#Budget|Mercat de Colóm (listed under 'Eat').

Horchateria Santa Catalina (Orxateria Santa Catalina), located in the heart of Valencia near the city's main cathedral, is one of the most iconic places to enjoy horchata. Established in 1837, this historic cafe is famous not only for its delicious horchata but also for its charming and atmospheric interior. The decor is a blend of traditional and modern elements, featuring beautiful ceramic tiles, vintage wooden furnishings, and intricate mosaics that create a unique and inviting ambiance.

Horchateria Santa Catalina is the place to have the best glass of horchata in Valencia, as the establishment upholds its century-old recipe. The original Santa Catalina shop is decorated with terracotta tiles depicting lovely Mediterranean landscapes and the interior feels charming and retro with its black and white floor mosaics. Recently, the iconic cafe opened a second location with a cozy outdoor patio just outside of the 7,000-year-old St. Mary’s Cathedral.

Considered Valencia's best horchatería, Santa Catalina serves cups filled with hot chocolate, churros, fartons and turrones, and, for sweet refreshment, horchatas. This great almond milk tastes great - and is also said to have health benefits. Moreover, if you travel to Valencia during the Fallas festivities in spring, don't miss the traditional Buñuelos de Calabaza con Chocolate, available every Saturday and Sunday at Santa Catalina.horchateriasantacatalina.com

Immerse yourself in the time-honored traditions of Valencia at Horchatería Santa Catalina, an iconic establishment renowned for its delectable horchata and fartons. Horchata is definitely something that Valencia is known for around Spain. A deliciously refreshing beverage made from tigernuts, sugar, and water, it’s a quintessential Valencian delight (and is completely different from the Mexican counterpart you may have heard of).

Horchateria de Santa Catalina is a traditional cafe in Valencia, one of the most popular locations that tourists choose to serve a traditional dish, in a historic and authentic atmosphere. Particular here is horchata, a traditional Valencian drink made from water, sugar and almond milk. The cafe has been open for more than a hundred years and offers other local specialties, such as churros served with hot chocolate.

Two other Valencian treats you shouldn’t miss are horchata (a refreshing drink made of tiger nuts) – try the Horchateria Santa Catalina, near the Plaza de la Reina – and the fresh juices (Valencia is famous the world over for its oranges) at Zumeria Naturalia in Carrer de la Mar. If you’re looking for something a bit stronger at Zumeria, ask for the Agua de Valencia (orange juice with cava and vodka).

Horchatería Santa Catalina is one of the oldest establishments in Valencia to enjoy churros and the local specialty tiger nut drink, horchata. Located near some of the city's most iconic sights, it's worth stopping at Santa Catalina for the ultimate local churros experience. The tiled decoration inside and the attentive service from the workers (experts in many languages) make you feel right at home.

While most Spaniards pair their churros with chocolate, Valencians love to consume theirs with horchata. The Horchatería Santa Catalina is one of the oldest establishments in the city, making it the first on any list of the best churros in Valencia. While they’re known for their horchata, they also serve a variety of chocolate for those who are more into the traditional pairing.

Located in the heart of the historic center, this iconic chocolatería is famous for its traditional atmosphere and thick chocolate, perfect for dipping crispy churros. The interior, featuring traditional Valencian ceramic tiles, makes the experience even more authentic. Address: Plaza de Santa Catalina, 6 Recommended for: An authentic experience in a historic setting.

Otra de las churrerías más conocidas de Valencia es Santa Catalina, también conocida por ser una de las horchaterías más antigua de la capital del Turia, tiene una ubicación perfecta para pasarse entre horas y recargar las pilas estas Fallas con su chocolate caliente ideal para la mejor época del año: las Fallas. Plaça de Santa Caterina, 6 · 46001 València

One of the most renowned establishments for its quality and tradition is the emblematic horchatería Santa Catalina, located in the heart of the city. Founded in 1925, this churrería is considered a true temple of the churro. Its churros, extra long and crunchy, are the delight of visitors, who enjoy them dipped in a cup of hot chocolate.

This establishment is over 200 years old and is one of the most popular places for churros and chocolate. Spanish style churros tend to always be vegan since the dough is made of oil, water, and flour. And since you must have churros with chocolate, make sure to ask for it to be made with water instead of milk to make it dairy-free.

This establishment is over 200 years old and is one of the most popular places for churros and chocolate. Spanish style churros tend to always be vegan since the dough is made of oil, water and flour. And since you must have churros with chocolate, make sure to ask for it to be made with water instead of milk to make it dairy-free.

Horchata, a sweet drink that resembles milk, is very popular in Valencia. It's made of chufas--tiger nuts that originally come from Egypt but now are grown in Alboraya (located in the province of Valencia). Oftentimes, you can get a farton (a sweet pastry) with your horchata in Valencia--and it's the perfect combination!

Bloggers, travel authors and travel agents are raving about the local superfood nourishing drink that Valencians frantically consume, the Horchata. It is a sweet, cold beverage made from "tiger nuts" (chufas). And they all talk about this legendary shop that makes the finest Horchata in Valencia: Santa Catalina.

Horchatería Santa Catalina in Valencia’s ancient Barrio del Carmen is where you can enjoy a sweet taste of Valencia in a vibrant section of town. The cafe whips up a classic Valencian beverage called horchata. This sweet, milk-like drink made from chufas (tiger nuts) is served with another favourite, fartóns.

For a sweet treat, head to the beautiful Horchatería Santa Catalina in the heart of the old town. Order yourself a glass of horchata (a refreshing sweet drink made from tiger nuts) and a couple of fartons (light and airy pastries) for a typical Valencian snack. This place is full of character and charm.

You can’t visit Valencia and not partake in the traditional snack. A glass of cold horchata milk (made from tiger nuts and mixed with sugar) paired with fartons, a narrow pastry topped with powdered sugar. Horchata is a bit too sweet for my liking, but this is a Valencian tradition and worth a try.

I also loved the adjacent El Carmen quarter, rife with bars and small restaurants, as well as those daytime social hubs known as horchaterias, including Horchateria Santa Catalina. There I had my first taste of Valencia’s signature sweet drink – horchata – hello – made from local tiger nuts.

Horchatería Santa Catalina is a café in Valencia that is known for its refreshing horchata. The café has been around since 1928 and has become a favorite among locals. They make their horchata using only the finest ingredients, and visitors can enjoy it with a traditional Valencian pastry.

That’s the one I would recommend as well for the atmosphere. There’s also a stall in the Mercado Central which looked to be of good quality, and if you’re pressed for time and going to visit this market, which you def should, it’s convenient. For horchata in Madrid it’s ALBORAYA.

Horchata is een drankje dat je overal in Valencia kunt krijgen omdat het echt hier vandaan komt. Het wordt gemaakt van aardamandelen (chufa’s), water en suiker. Bij je glas horchata eet je een soort zoete broodstengel met poedersuiker die je in het melkachtige drankje dompelt.

There are many horchaterías in Valencia, but one of the best and most famous is Horchatería Santa Catalina, a 200 year old Valencian institution that oozes history and tradition. Don’t let the queues put you off. The horchatería is huge inside so it moves pretty quickly.

Horchata is a refreshing, healthy Valencian beverage made primarily from tiger nuts, water, cinnamon, and sugar. It is made into a milky consistency and has a very distinct flavor. Horchatería Santa Catalina is the oldest and most famous horchatería in Valencia.

Horchatería Santa Catalina: No visit to Valencia is complete without trying horchata, a traditional tiger nut milk drink. Horchatería Santa Catalina, located in the heart of the city, serves the best horchata accompanied by delectable fartons.

We had a midday flight, so that morning I made sure to grab an horchata at none other than Horchateria Santa Catalina. Then we wandered around the center and shopped for a bit, before meeting our taxi at the rental to take us to the airport.

You'll find horchaterias all over Valencia but we visited one of the oldest in the city -Horchateria de Santa Catalina, where a retro monochrome style is complimented with a splash of colour from the traditional ceramic designs on the walls.

Midden in het het historische centrum van Valencia, vlak naast de Plaza de la Reina, vind je deze traditionele horchatería. Het zit er vol met typische Valenciaanse decoratie en tegeltjes. Natuurlijk vind je hier ook en de lekkerste churros.

For those looking for a refreshing drink, the Orxateria Santa Catalina is a great option. This traditional Valencian shop serves delicious horchata, a sweet drink made from tiger nuts. Make sure to get the churros along with your drink!

Other alternatives are Bertal, which has shops in Plaza de la Reina, San Vicente and Calle Bilbao; the classic Horchatería Santa Catalina; and the Mon Orxata trolleys, which you will find in the most emblematic places in the city.

Conveniently located in the heart of the city, Santa Catalina is another one of the most famous bakeries in the city. While naturally, they’re famous for their orxata, you’ll start to see long lines in March for one big reason –

Dan kun je de stad eigenlijk niet verlaten zonder een horchata te hebben besteld. Dit is een drankje gemaakt van tijgernoten, water en suiker. Zoetig en ook nog eens super gezond door de hoeveelheid vitaminen en mineralen.

Start your day with chocolate and churros at this horchatería. This café has been serving up breakfast and snacks for more than two centuries. The interior is beautifully decorated with hand-painted tiles.

For a more casual bite, stop by Horchatería Santa Catalina for some churros and chocolate, a traditional Spanish treat perfect for a late-night snack.

You will meet your local host in front of Horchateria Santa Catalina. The map shows you the exact location where to go to before meeting him/her.

And, of course, a review of the best cafes in Valencia would be incomplete without orchaterias such as Santa Catalina and El Siglo.