If you’re looking for the perfect place to try authentic Valencian paella, Ruzafa has got you covered. Try the local institution Casa Roberto, which opened in 1986 and is still going strong thanks to its friendly service, truly Valencian atmosphere and perfect paellas. The kitchen here follows the traditional recipe and cooking methods for paella valenciana, with theirs including plenty of vegetables and a large helping of snails.

Casa Roberto was founded in August 1986, when Roberto Aparicio (a cook who has been in the profession for more than 40 years) decided to focus his efforts on offering high-quality cuisine, focused on the traditional roots of typical Valencian cuisine. The menu is small and fine-tuned for perfection, among them of course is the Paella Valenciana, with chicken, rabbit, fresh vegetables and snails. There are other rice dishes, all are a seafood variation such as lobster rice and creamy rice with red royal crab.

CASA ROBERTO (Calle del Maestro Gozalbo, 19, Valencia) – Back to the city, and Casa Roberto is generally recognised as a reference point among the paella restaurants in the centre of Valencia. Using only fresh produce (no microwavable paella ready-meals like you’ll find in other restaurants here), the quality is excellent. Go if you want to splurge and try the crème de la crème of paellas, although be aware that the starters you’ll find on the table are not free and you should say if you don’t want them.

Casa Roberto - Carrer del Mestre Gozalbo, 19 GPS: 39.46487, -0.36896 Eixample ☎ +34 963 951 528|Opening Hours: Tuesday - Saturday 13:00-16:00 20:45-23:00, Sunday 13:00-16:00 Mains €18-23; 10% gratuity included in the final bill Casa Roberto - A favourite with Valencians and those wishing to avoid the tourist traps, it serves great traditional Rice dishes with a focus on paella. The place is packed at lunch, so it's best to arrive early, or even better, to have a reservation.

If you want to enjoy a nice selection of traditional food from the autonomous region of Valencia, this is the restaurant where you should make a reservation. The paella Valenciana is incredible here as are pretty much all of the rice dishes on the menu. Casa Roberto was founded by a chef who has been cooking Valencian cuisine for all of his 40-year career and it shows in the care and attention that goes into the different dishes that arrive at your table.

If you don’t have quite the time or the energy to head to the beach and are staying more centrally, Casa Roberto’s “house of rice” is a good choice in the Gran Vía neighbourhood. Inside, it’s quite traditional but we sat outside on the sunny pavement terrace to watch the world go by. Roberto’s paella Valenciana came stuffed with all the things you’d expect (chicken, rabbit, beans) but also artichoke and snails, which made it feel a little different.

Casa Roberto was founded more than 30 years ago by a chef with more than four decades of experience preparing the best Spanish food. Its location in a lively and vibrant part of the city center make it easily accessible, but the white noise of diners’ chitchat in Spanish and Valencian will leave you assured that this is no tourist trap. Its elegance and slightly steeper prices make it especially popular for special occasions among locals.

This elegant restaurant was founded in 1986 by Roberto Aparicio, a Spanish specialty chef with over four decades of experience. Although Casa Roberto is located in the bustling city centre of Valencia, it has held onto its feeling of exclusivity and charm. Due to its slightly steeper prices, most locals will eat at this fine paella restaurant for special occasions, but they are awarded some of the best paellas in Valencia.

Casa Roberto’s Paella Valenciana is full of snails and veggies, including artichokes which was a nice addition. However, while the overall quality and taste is certainly among the best, the portions are fairly thin compared to others and the chicken was a bit dry during our visit. Other than that, the flavours here are top notch, leading the restaurant to be always filled with Valencianos lunching on paella.

Casa Roberto is another top paella restaurant in Valencia, known for its dedication to authentic Valencian paella. Located in the heart of Valencia, this restaurant specializes in maintaining tradition while offering a high-quality culinary experience. The attention to detail in preparation and the authenticity of its ingredients make Casa Roberto an excellent choice for paella purists.

Since 1986, Chef Roberto Aparicio has been preparing one of the best paellas in Valencia. His recipe includes meat, artichokes, and beans, but the secret lies in briefly baking the paella in the oven and then back on the grill to make it even crispier before serving it at the table. Casa Roberto is one of those addresses not to be missed, a family-run, simple, and genuine restaurant.

This restaurant has been serving the original recipe of Valencian paella for over 40 years, and it’s safe to say they’ve perfected it. The restaurant is located in the trendy Ruzafa neighborhood, and it’s always buzzing with locals and tourists alike. When you arrive at Casa Roberto, you’ll be greeted by friendly staff that will make you feel right at home.

Located in the lively and bohemian Ruzafa district, Casa Roberto is one of Valencia’s most beloved paella restaurants. It’s a popular place among locals for small celebrations, such as name days or birthdays, heightened by the old-school ambiance and authentic décor. The menu follows the classic Valencian recipe with a lot of snails and tons of vegetables.

In the lively and vibrant part of bohemian Ruzafa district just a short walk from the Old Town, Casa Roberto is one of the best-known and best-loved paella restaurants. Opened in 1986, it offers one of the best paellas in Valencia. The recipe followed here is the classic adding in slightly more snails and a good portion of vegetables.

Try traditional Valencian paella at Casa Roberto, made with rabbit, chicken and snails. Credit: casaroberto.es. Case Roberto is located near the southern part of the moorish-themed Turia Gardens, created on the bed of a major river that was diverted to avoid the city being devastated by floods.

This paella hotspot is smack dab in the middle of the La Gran Via district. Casa Roberto is perfect after a day of exploring surrounding Ciutat Vella and Eixample. They’re known for their Paella Valenciana which is traditional paella made with chicken, rabbit, sausage and escargot.

Nestled in Valencia’s historic center, Casa Roberto is a legendary spot for authentic Valencian paella, perfected over the years. Choose from their classic rabbit and chicken variety or seafood and vegetarian options.

Make sure to book a table at favourites like Casa Roberto, Restaurante Alquería del Brosquil, or Casa Carmela. Make sure you book in advance!