"We had one of the most intimate dining experience in Adolfo Restaurante. The experience starts with the tour of their spectacular wine cellar prior to seating us to the beautiful dinning room. The ambiance is quiet, elegant and elevated. Our hostess Cecilia was very warm and welcoming and spoke very good English. The sommelier was also excellent, his choice for wine pairing is perfection. The tasting menu was unbelievable. The presentation is a work of art not to mention delicious! Every course is a delight with anticipation on what’s to come. The timing in between course is also just right, we did not feel rushed and was happy that the evening did not dragged for hours. Having dined in elegant restaurants, Adolfo Restaurante simply meets above our expectations. The chef Javier Muñoz came to the table after the meal to chat and personally thank us for dining at the restaurant. This gave us a chance to personally compliment the chef and the staff. Congratulations to the staff for a job well done. We felt like part of the family by the time we left the restaurant. Thank you for an incredible evening."

Maria Bernstein (MB)

"This is such a special restaurant. It’s more than just a meal - it’s an experience. Your meal starts with a history of the restaurant which is given in their incredible wine cellar. You learn about the heritage of Adolfo and can sense the love and passion that comes from Javi, the head chef, who inherited the restaurant from his parents.

You are then brought inside and the service is absolutely exceptional (thank you Cecilia!). The multilingual staff (they spoke with us in English) will walk you through the wine selection, ask about any dietary restrictions and help get you on your way to this culinary experience.

We opted for the tasting menu and every dish was truly a piece of art. More than just food, these dishes are elegant, refined and relaxed at the same time. Some standouts were the asparagus spears cooked three ways, the artichoke and the fish which has the skin fried separately and delicately laid back on top. We added a cheese course for dessert which was exceptional and their other desserts, including their pomegranate speciality dessert, were so delicious.

Please come here for an experience you won’t forget."

Andrew Giordano

"We had an absolutely lovely time celebrating our anniversary at Adolfo, with special thanks to Javier and his team whose genuine warmth inexplicably makes you feel right at home and ready to have a wonderful time! The underground private wine cellar is an eye-opener and such a beautiful way to start the experience - as Javier says, in Toledo you never know what's beneath your feet :) We enjoyed all the dishes which were made with fresh seasonal ingredients from Spain (my personal favourite was the suckling pork), along with the pairing of delicious Spanish wines. We are so glad we got to experience the culture, gastronomy and history of Toledo at Adolfo!"

Kim Koh