The center invites tastings of Malvasia de Sitges wine, which compares to sherry, or you can taste it in restaurants like La Salseta, specializing in Garraf regional cuisine. Wine tourism is growing in Catalonia, especially for vineyard tours and tastings across the verdant Penedès wine region, where in addition to cava and still red and white wines, you’ll enjoy Corpinnat, Spain’s organic, hand-harvested rival to Champagne.

La Salseta is a family-run restaurant offering delightful Catalan cuisine. The restaurant owners take special care of sourcing ingredients from small local producers. Traditional dishes found on the menu include octopus with white beans, ham, and cocas – a pastry delicacy made of courgettes, tomatoes, sausage, and black pudding.

We ended up eating at the Restaurant La Salseta which is a mid-priced restaurant serving both vegetarian and non-veg options. There were about 8 vegetarian/meat free dishes to choose from and although it wasn’t cheap the food was very good and I’d definitely eat there again. Lunch worked out at €25 per person including wine.

Among them are eF & Gi Restaurant, Fragata, The Beach House, Mezzanine, Al Fresco, La Salseta, Komokieras, Sensacions, Cana Teca, Sitthai Lounge & Restaurant, Carrer Bonaire and many others. But Russian restaurants in Sitges, apparently, did not take root. At least, the city's tourists don't remember them.

Our restaurant we opened in 1990, and in those 20 years, has become a classic in Sitges. Probably more than 75% of our loyal clientele comes from the same town and nearby villages. Our kitchen, constantly evolving, trying to be a meeting point between now and tradition.