Dinner at the Michelin-starred Taberna del Alabardero was lackluster (though the wine list was excellent), and at the highly recommended Casa Robles, near La Giralda, it was no more than ordinary. That said, Egana Oriza and Poncio, two stylish restaurants, were every bit as wonderful and authentic as our favorite tapas spots.

Characterful and a pure classic in Seville, this restaurant in the historic Santa Cruz quarter is a family business that has been running for three generations. The seasonal menu focuses on local produce and champions the finest in Andalusian cuisine, from grilled foie with caramelised apple to creamy rice with bull’s tail. The fresh fish is pretty special, with dishes like cod and wild sea bass served with special touches like wasabi aioli or ceviche style with lime and jalapeños.

With over 100 diverse main dishes, 40 inventive desserts, 11 private dining rooms, and two spacious public dining rooms to choose from, this place is nearly a landmark. Only the freshest produce is used and the meats are all sourced from Spanish cities. Desserts, like the nougat and praline ice cream are sublime and the extensive wine list would please even the most discerning connoisseur.

In the heart of Seville, we recommend the authentic Casa Morales, with a stunning interior that will whisk you back a few years in time. And the Valdepeñas red wine that accompanies its tapas is simply outstanding. La Popular and the incomparable Flor del Toranzo, formerly a grocery store, are both widely renowned for their extraordinary cold cuts, canned goods and rustic sandwiches.

This high-end Andalusian eatery of three stories is known for innovative dishes as it spins traditional cuisine into the modern fare. You’ll absolutely love their paella paired with one of the multitudes of wines they stock. And once you’re done you can explore one of the many parks and gardens in the city including the Park of San Jerónimo.

An old winery founded in 1954, by Juan Robles and his father, where wines are served Villalba of the Alcor, Besides being an exponent of Sevillian and Andalusian cuisine based on local products and recipes Earth. Address:C / Alvarez Quintero 58, 41004 SevillaSchedule: Monday to Sunday 12.00 a 1.00 h.Phone: 954213150 Paper

Address: Alvarez Quintero, 58Website: https://www.casarobles.es/. Restaurante Casa Robles is a historic establishment which has been serving traditional Andalusian cuisine in Seville since 1954. The restaurant was founded by Juan Robles and his father, who initially started a small winery on the same street.

For a luxurious lunch, savor the traditional Andalusian cuisine at Casa Robles, known for its exquisite dishes and elegant ambiance. Afterward, visit the iconic Seville Cathedral (Catedral de Santa María de la Sede) and climb the The Giralda (El Giraldillo) for panoramic views of the city.

If there's one restaurant in Seville that everyone who knows about food in Spain has heard of, it's Casa Robles. The Robles family opened their first bar and restaurant here in 1954. Over the decades, the traditional, discrete dining rooms—there are several of them—have hosted…

Located in Santa Cruz, ​​Casa Robles is an upscale restaurant in Seville with a rich history spanning three generations. This venue is renowned for its fresh seafood dishes and has even attracted celebrities like the Red Hot Chili Peppers and Rosalía.

Some of the best local restaurants in Seville where locals dine are La Chalá for its fusion tapas with international flavors, Confitería la Campana for traditional pastries and coffee, and Casa Robles for refined Andalusian cuisine.

Casa Robles: This restaurant has a charming outdoor patio and serves traditional Andalusian cuisine, including dishes like salmorejo (a cold tomato and bread soup) and Iberian ham.