Founded in 1670, this lovely spot serves a classic selection of dishes, such as the pavía de bacalao (fried breaded cod), a superb salmorejo (a puree consisting of tomato and bread), and espinacas con garbanzos, all in generous portions. The views of Iglesia de Santa Catalina out the front window upstairs are unbeatable, and your bill is chalked up on the wooden counters as you go (tapas are attractively priced from €2.50). This is a big favorite with locals, so be prepared for the crowds.

Opened in 1670 in the Santa Cruz premises it still occupies to this day, El Rinconcillo is Seville’s oldest tavern. Graze on signature Sevillano tapas such as espinacas con garbanzos (spinach with chickpeas) and carrillada on the ground floor, where original features include a mahogany bar, intricate tilework and stone-flagged floors. Full meals are offered in the upstairs dining room, a museum-worthy space decorated with more tile mosaics and wrought-iron lampshades.

Having first opened way back in 1670, El Rinconcillo is the oldest bar in Seville and has been run by the De Rueda family since 1858. Today, it maintains its rustic charm with an antique wooden bar and ceiling, and colored ceramic tiles from the neighborhood of Triana lining the walls. One of the bar’s stand-out dishes is espinacas con garbanzos (spinach with chickpeas), a classic Andalucian dish that was influenced by the Moors.

The oldest bar in Seville, dating back to 1670, this minuscule spot is atmospherically lined with dusty bottles and hung with hams. Undoubtedly a tourist haunt, it’s still worth a visit to watch the aproned waiters deftly dishing up tapas and ice-cold fino.

What better place to start, then, than Spain’s oldest bar, El Rinconcillo (top; Calle Gerona 40, very near the Las Dueñas Palace), which has been serving wine and victuals since 1670. Its ceramic-tiled walls have seen over those centuries the most select of Sevillan society, and its traditional character is still strong today, with ham hocks hanging from the ceiling, hundreds of bottles of wine and liquor lining the elegant wood shelves, and wine barrels serving as tables. The pavías de bacalao* (fried cod fingers), carne en salsa (diced pork in savoury sauce), and *espinacas con garbanzos** (spinach and chickpeas) are just three of the stars of a formidable menu of Andalusian classics.

sevilla by Clarous Maximus")Start the festivities of the evening early with a snack and drink at El Rinconcillo tapas bar on Calle Gerona. It’s one of the oldest tapas bars in Seville and is full of character. Wend away the early evening with the locals, before heading back over to the pretty Calle Betis in Triana for a final dinner. Abades Triana is the ideal spot for an evening meal, with mood-filled surroundings and views over the river. Flavours vary from those with Moorish influence to typical Spanish and Mediterranean favourites. There is also a selection of caviars for those who love the finer things in life.

Dating from 1670, El Rinconcillo, in the central district is so old it predates even the invention of tapas, which were not popularised until the 18th Century. The interior is typical old-school Seville with decorative azulejos (tiles), a sweeping wood-panelled bar, dozens of cured hams swinging like punch bags from the ceiling and shelves stacked to the breaking-point with ancient bottles of spirits. The menu clocks up numerous local classics; bank on espinacas con garbanzos (spinach with chick peas), a dish with Moorish origins, and wafer-thin slices of sweet, nutty Andalucían hams.

With a history embracing over three centuries, El Rinconcillo captured its place as one of the oldest and best bars in Seville Spain, esteemed by locals looking for authentic experiences. The moment you cross the threshold of this trendy Seville bar, an enchanting fusion of rustic charm and classic décor will spellbind you, making it a must-visit in all inclusive holidays to Seville. In fact, El Rinconcillo is not just a bar, it serves as a living tribute to Seville’s thriving gastronomic heritage, capturing the essence of the city's culinary traditions.

Take a step inside El Rinconcillo, and you’ll find a place that straddles the line between restaurant and tapas bar with all the charm of old Seville. It’s a spot where history hangs thick in the air—literally, given the ancient ham legs dangling above the bar—and where locals and visitors alike gather to sample some of the city’s finest small dishes. Dating back to 1670, this institution claims to be the oldest bar in Seville, and it feels every bit the part with its dark wood interiors, tile-lined walls, and slightly chaotic elegance.

El Rinconcillo is the oldest bar in Seville, possibly even the oldest bar in Spain, but this is not confirmed. While this has led to the tapas bar becoming a little touristy, it is still one of the restaurants in Seville that you should go to if you’re in town for a few days, as it has retained some of its old-world charm and authenticity. The interior setting is atmospheric, with traditional Spanish tiling, hanging hams, and high ornate ceilings, making it a scenic backdrop for a glass of wine and a plate of tapas or two.

Since 1670, El Rinconcillo has been welcoming locals into its beautiful tiled interior, where huge legs of jamon hang from the vaulted ceiling and the flagstone floor and heavy wood accents transport you back in time. Pull up a chair, or even stand at the bar, order a glass of sherry, crafted just down the road in Jerez, and order a platter of fried anchovies for the authentic Andalusian experience. The tapas bar has outlasted 15 monarchs and four royal dynasties, and remains a favourite with both locals and visitors.

Rumour has it that ‘El Rinconcillo’ is the oldest tapas bar in Seville, dating back to 1670 and for those in search of a mouth watering combination of taste and tradition, it is a must visit for cheap eats in Seville. Fish, meat, tortillas and soups dominate this menu, ticking all the boxes for its traditional tapas offerings. Bottles of wine lined up inside a cabinet of curiosities cover the walls and a steady throng of locals and tourists flock here to experience the relaxed ambience of this typical eatery.

Still going strong, Andalucia’s oldest, El Rinconcillo Bar, 00 34 95 422 3183, en.elrinconcillo.es, has been serving up small plates since 1670. Try cod in tangy tomato sauce, mackerel marinated in spiced oil and spinach with chickpeas. a must-visit is the fashionable Mercado Lonja del Barranco on Calle Arjona, mercadolonjadelbarranco.com, built as a 19th-century market but now housing a food hall with chandeliers and stalls serving prawns, oysters, chilli octopus and Padrón peppers.

El Rinconcillo is the oldest bar is Seville, dating back to 1670. The tapas bar is typical Sevillano: colored Arabic tiles, wine barrels, and a chandelier of jamón ibérico. Step up to the bar and order their famous espinacas con garbanzos (stewed spinach with garbanzos and spices), bacalao con tomate (codfish with tomato), carillada (wine-braised pork cheeks), or pavía del bacalo (beer-battered codfish) and watch the bartenders scribble your order directly onto the mahogany bar.

Get a mouthful of history with your lunch at this rustic tavern dating back to 1670. Said to be the oldest (and probably the most famous) bar in Seville, El Rinconcillo has bags of old-world charm – think ancient dusty wine bottles, Sherry barrel tables and timeworn signage – making it popular with tourists. It’s usually best to perch yourself at the curved wooden bar underneath long fingers of salchichón (Spanish sausages), which dangle from the rafters on pieces of string.

There are — by one possibly enthusiastic estimate — more than 3,000 tapas joints in Seville, and with its foundation date of 1670, El Rinconcillo claims seniority over them all. This corner bar by the church of Santa Catalina is certainly on the tourist trail, but the vintage ambience is justified, down to the hanging hams and tabs chalked up on the counter. Seville-specific tapas include spinach with chickpeas, spiced with cumin.Tapas from £2.50 (elrinconcillo.es)

While it isn’t necessarily a hidden gem, El Rinconcillo is a local favorite amongst Sevillanos and is known as the city’s oldest tapas bar. Founded in 1670, El Rinconcillo has survived for hundreds of years, upholding a centuries-old Spanish tradition of serving flavorful tapas and delectable wines. When visiting El Rinconcillo, be sure to try their homemade croquettes, tortilla española (an egg and potato dish), and solomillo ibérico (Iberian tenderloin).

Located in the heart of the Old Town, really close to Las Setas (The Mushrooms), this is the oldest bar in Seville, with four centuries of history. Its traditional Andalusian cuisine and its decoration, which preserves elements from 300 years ago, transport us to the deepest Seville as soon as we enter the bar. The classic salmorejo served with boiled egg and ham is the icing on the cake to this experience for all the senses.

El Rinconcillo is not a well kept secret, but this little bar in Seville’s Catalina neighborhood is an absolute must on any Seville itinerary, as dating from 1670 makes it the oldest bar in Seville, and walking inside simply feels like stepping into a time warp. Do as the locals do and prop yourself up at the bar with a cold glass of manzanilla sherry, accompanied by a tapa of mouth watering jamón ibérico (Iberian ham).

For the classic Seville tapas experience, there aren’t many places that can rival El Rinconcolli. Having been established in 1670, the tapas bar is the oldest in Seville, ensuring this city’s tradition is celebrated to this day. Winner of a Michelin plate award, El Rinconcolli offers typical Andalusian-Mozarabic tapas plates using pork-based products from the Sierra de Huelva as well as fresh and fried fish.

Established in 1670, El Rinconcillo is a Sevilla restaurant and tapas bar that is an institution that claims not only to be the oldest bar in Seville (probably true), but also the oldest bar in the whole of Spain (debatable!). The ornate bar, redolent with wonderful examples of the ceramic work for which Seville is famed, simply breathes history. Go along and soak up some of the magnificent atmospheres.

Si Casa Morales tiene buena pinta y te llama, espera a descubrir El Rinconcillo. Barriles haciendo de mesa alta, barra de madera, azulejos andaluces, jamones colgados del techo y una carta que sólo con leerla ya casi estás comido. El bar más antiguo de Sevilla, abierto y sirviendo maravillas locales desde 1670, es un verdadero ejemplo de taberna local y de cómo se debe tratar al cliente y a su estómago.

Founded way back in 1670, El Rinconcillo can claim to be one of, if not the oldest tapas joint in town. Set on the corner opposite the church of Santa Catalina, this culinary institution is an experience not to be missed, with a vintage ambiance, hams hanging from the ceiling and your bill written up in chalk on the mahogany countertop. Try the spinach with chickpeas and cumin, a Seville speciality.

If Casa Morales looks good and appeals to you, wait until you discover El Rinconcillo. Barrels acting as a high table, wooden bar, Andalusian tiles, jamones hanging from the ceiling and a menu that you're almost eaten just by reading it. The oldest bar in Seville, open and serving local wonders since 1670, is a true example of a local tavern and how the customer and his stomach should be treated.

Founded in 1670, El Rinconcillo is one of the oldest bars in Seville and a true gastronomic treasure. This historic establishment combines tradition with quality, offering a wide selection of classic tapas, such as Russian salad, salmorejo, and homemade croquettes. Its rustic and cozy atmosphere will make you feel like you’re traveling back in time while enjoying its exquisite tapas.

Literally “the corner” in Spanish, the aptly named El Rincocillo brings together tourists and locals in a cacophonous, cramped and incredibly attractive atmosphere. The typically Andalusian wall tiles are original (1670, to be exact) to this bar-restaurant, which boasts to be the oldest in Seville. Of course, it’s a tourist attraction, since it’s in all the guidebooks.

Just for that history alone, I’m 200% sure that this place will show up in every search and Seville guide if you care to scour over internet. The place has two floors, downstairs is the traditional stand-up bar while upstairs hosts larger dining rooms. I came here for lunch on my last day in Seville, being the first one to show up after their openning at 1am.

Seville’s oldest bar is also a great spot to try one of its oldest aperitifs!. Despite predating the invention of Spanish vermouth (the bar opened in 1670), El Rinconcillo is a great spot to try out one of the first ever brands of vermút on the market: Yzaguirre. Drink it standing up at the bar with a side of cheese or ham and feel transported back in time!

El Rinconcillo is one of Seville’s oldest bars, dating back to the 17th century. This historic establishment has been serving patrons for centuries and is a testament to Seville’s rich cultural heritage. As you step into El Rinconcillo, you’ll be transported back in time, surrounded by traditional Andalusian tiles, wooden beams, and antique decorations.

El Rinconcillo is Seville’s oldest bar and has been perfecting its tapas since 1670. Asher and I made dinner reservations for the restaurant and went back later in the week for lunch at the tapas bar. We can vouch for the sea bass and veggies and sea bass loins from the restaurant and the cod with tomatoes, bread and ham croquettes from the tapas bar.

As the oldest bar in Seville, El Rinconcillo is a classic tapas tavern and the favourite haunt for generations of Sevillanos. Dating back to 1670, the bar was converted from an old convent. The traditional décor – wooden furnishing, wrought iron chandeliers and mosaic tiles – has not changed much, retaining a pleasant sense of nostalgia.

One standout establishment is "El Rinconcillo," located at Calle Gerona 40, the city's oldest tavern dating back to 1670. Here, you can enjoy traditional tapas in a historic ambiance. Another gem, "Casa Morales" on Garcia de Vinuesa 11, has a charming setting and an array of delectable tapas, showcasing the city's culinary traditions.

Find El Rinconcillo on Calle Girona, 40, one of the oldest Sevillan taverns, established in 1670 and highly acclaimed for its traditional tapas from old recipes. Another traditional bar in Seville, where it is common to eat standing is Bodeguita Romero. Find it in Calle Harinas, number 10 in the Arenal quarter close to the bullring.

As the oldest tapas bar in Seville, opening its doors to the public in 1670, El Rinconcillo is another popular tapas spot. As you enter the venue, you’ll feel like you’ve taken a step back in time with an authentic, antique interior. Here would be the perfect place to try some pork products, particularly the famous Jamón Bellota.

Founded in 1670, El Rinconcillo is the oldest bar in Seville and has a very elegant setting. The place works as a restaurant, tavern and cellar all in one. More than a historical place of interest, this is also an excellent cafe and tapas bar where you can enjoy some regional and Spanish specialties, from gazpacho to local wines.

The hubris of attempting to get in Seville’s most famous bodega, El Rinconcillo 🇪🇸 at 10pm on a Saturday night wasn’t lost on us, but as Michael Jordan said (before presumably tucking into a delicious tapa of Pringá) you lose 100% of the shots you don’t take. We didn’t get in and it would have to wait until later in the trip.

Address: Calle Gerona 40Website: http://www.elrinconcillo.es/en/home/. El Rinconcillo is famous as the oldest bar in Seville which has been serving traditional Spanish food since 1670. Downstairs is a popular tapas bar with a great atmosphere whilst the restaurant is upstairs, the two sections offer quite distinct menus.

How about a restaurant that has different p rivate rooms to celebrate a meal in groups or couples with maximum privacy and next to the Palacio de las Dueñas?. At number 40, Gerona Street, El Rinconcillo offers a traditional menu on its two upper floors and a lively tavern on its ground floor. View this post on Instagram

El Rinconcillo is so much more than just one of the best restaurants open late in Seville. Although they do serve fabulous tapas until 1:30 a.m., it’s worth visiting any time of day for the sheer history alone. This is the oldest bar in Seville, open since 1670 and owned by the same family for more than a century!.

No visit to Seville would be complete without indulging in one of the city’s most beloved traditions – tapas!. And where better to taste this iconic Spanish dish than at the oldest bar in Seville, El Rinconcillo?. Dating back to 1670, this quaint little spot is a true gem for foodies and history buffs alike.

As the oldest tapas bar in Seville (it opened in 1670), El Rinconcillo is a must-see institution. It’s not only beautiful with its dark wooden bar and colorful tiles, but the cooks make a mean spiced spinach and chickpea stew ( espinacas con garbanzos), which is one of the city’s most venerated tapas.

If you’re up for a late night since it’s your last day in Seville, go check out El Rinconcillo. El Rinconcillo is Seville’s oldest bar, thus making it a very popular stop for people visiting this city. It will most likely be packed with tourists, but I would still recommend going and taking a peek.

A historic little corner that has been around since 1670 and is perennially packed with locals who crowd around ‘tables’ of waist-high sherry barrels under rows of strung-up hams. Once you’ve elbowed your way to the wooden counter, place your order quickly because the bartenders don’t mess around.

Well known as the oldest tapas bar in Seville, and by many considered the best tapas bar in Seville as well, El Rinconcillo was founded in 1670. Unbelievable, right?. The menu here is marked with tradition as you’ll find mostly pork-based products, some of which are brought from Sierra de Huelva.

It’s the oldest tapas bar in Seville, dating right the way back to 1860, though the building itself goes back even further. It was built in 1670 – and the décor looks that way too. Full of glazed tiles and jamon, both tourists and locals, it’s a sight not to be missed on a bar crawl of Seville.

Founded in 1670, El Rinconcillo holds the distinct title of the oldest bar in Seville. Dining here is a walk through history, quite literally as the tiles are from the 17th century. Old wine bottles line the shelves and elements of the decor hearken back to the restaurant's history as a grocery.

This restaurant has been in existence since 1670, making it a real institution in Seville. It serves traditional dishes in a charming setting, but beware: there is often a queue here, so it is best to make a reservation or arrive a few minutes before opening time to be sure of finding a seat.

This is a classic-looking Spanish bar with cured hams hanging from the ceiling and old wine barrels as tables. It has the best ham you can buy, jamón bellota. This type of jamón comes from acorn-fed pigs that wander freely in the forests and is one of the most expensive hams you can purchase.

One of the famous classic bars in Seville and the oldest bar in our city. Behind the church of Santa Catalina is this traditional Sevillian enclave on a small corner. It would have been founded in 1672 as it says at its entrance, so this year will be the 350th anniversary of its foundation.

We enjoyed delicious Iberian pork cheeks and croquettes at El Rinconcillo (Seville's oldest tapas bar!), then a plate of Jamon Iberica and hummus at Bar Alfalfa, before tucking into olives and patatas aioli closer to our hotel, and washing it all down with a few glasses of vino tinto!

El Rinconcillo was established in 1670 on a small street east of Plaza de Encarnación. It was no doubt updated sometime in the last 3-plus centuries, but not recently—which is, of course, its charm. The latest additions to the decor were the Art Nouveau tile murals installed sometime…

I’d heard good things about El Rinconcillo, the oldest bar in Seville and by the time we arrived at 12:45pm (15 mins before opening), people were already gathering around the entrance. Being such a small restaurant, there aren’t many seats at all, so getting there early is essential.

Established in 1670, it proudly holds the title of the oldest tapas bars in Seville. Stepping into El Rinconcillo feels like entering a culinary time capsule, where tradition and authenticity reign supreme. The menu is a testament to the bar’s historic roots, featuring classic tapas.

Junio, Julio y Agosto ( éste año) motivado por el escenario actual, de 13.00h a 16.30h y 20.00h a 24.00h. El Rinconcillo is the oldest establishment in the city of Seville. It was founded in 1670, and since then it has been offering wines and food to its customers in the same place.

I’m always drawn to a restaurant or street food stall that’s withstood the test of time. After all, if a place has managed to thrive for decades, even centuries, then they must be doing something right. El Rinconcillo isn’t one of the oldest tapas bars in Seville, it’s the oldest.

The oldest of old school tapas joints in Seville, El Rinconcillo has been around for 350 years!. Their egg dishes like Revueltos and Tortilla are especially good. The well-dressed waiter will write your bill on the bar in chalk as you order, adding it up when you’re ready to pay.

Seville is full of local places to enjoy some tapas, and one of the most famous of all is El Rinconcillo which you’ll find on the top of the list in each guidebook. I went there a few years ago and enjoyed a glass of cava, and there is a vast selection of local tapas on offer.

The oldest bar in Seville, El Rinconcillo was established in 1672 and is still operating today. It's known for its traditional Spanish decor and delicious tapas with a twist!. I like mini Spanish bars there are beautiful design elements and details that set this spot apart.

Tapas and traditional Spanish main courses, as well as an extensive wine selection, are served in this storied 17th-century establishment. The list of Seville’s most lovely eateries would be incomplete without a mention of El Rinconcillo. The oldest bar in Seville.

Stepping into El Rinconcillo is like journeying back in time. The oldest bar in Seville, dating back to 1670, it offers an authentic Andalusian experience with classic wooden beams and aged tiles. The tapas menu offers age-old recipes passed through generations.

El Rinconcillo is housed within a 17th century Seville building. This joint serves a range of authentic Spanish dishes and tapas in addition to drinks. A long and impressive wine list is sure to please fans of all vintages crafted from the fruit of the vine.

📍 Calle Gerona, 40, 41003 🍸 Seville's most "ancient" bar🌱 Vegetarian & Vegan Options 💲 €€. "The Tapas and the food offered on the menu are both delicious and authentic (lots of vegan options)!". Thank you to @emilys.eyes.explore for the recommendations.

If old school tapas bars are high up on your criteria, then El Rinconcillo,the oldest tapas bar in Seville, certainly won’t disappoint. Since its inception in 1670, El Rinconcillo has been dazzling both locals and visitors and is a must-see institution.

El Rinconcillo is one of Seville’s oldest tapas bars, founded in 1670. This historic terrace offers an atmospheric place to enjoy authentic Andalusian cuisine. The atmosphere of a traditional Seville tavern combined with a beautiful outdoor seating area.

The oldest tapas bar in Seville (and my favourite), serving traditional Sevillano dishes since 1670. You can have sit-down meals in the upstairs dining room, or tapas downstairs. Try the Arroz Chacinero, Arroz Negro, Salmorejo & Carrillada (pork cheeks).

El Rinconcillo is the oldest bar in Seville – a history 17th century Tavern that’s now a popular tourist attraction in Seville. It’s still worth checking out, if it’s busy don’t have to wait for a table, you can stand at the bar with a drink and tapas.

El Rinconcillo fit the bill, we had the welcome drinks and nibbles in the main bar downstairs, the oldest tapas bar in Seville, which is still owned by the 7th generation of the same family and has an impressive collection of wine, sherry and spirits.

The oldest bar in Seville (founded in 1670!) El Rinconcillo is a can't-miss. I prefer it for a pre-dinner apertif, preferably a sherry and some olives. You'll feel like you've gone back in time (despite the tourists and locals crowded in beside you).

Opened in 1670, it doesn’t appear to have changed much since then. Cured hams hang above the dark wooden counter tops, and old wine barrels stand in for tables in the downstairs bar area. Try the jam ón bellota – it’s pricey but totally worth it.

Seville’s oldest bar has been in business since 1670, and the bill is still written in chalk on the bar. The setting is elegant and beautiful and the selection of drinks is sure to satisfy. They also serve good tapas if you are feeling hungry.

The other disappointment was the oldest tapas restaurant in Seville, El Rinconcillo. Same issue with the attitude. For the sake of history it’s definitely worth a drink and small tapas dish but there’s friendlier and better places for tapas!

El Rinconcillo* is the oldest restaurant in Seville that’s been around for 400 years. It’s old school here where they still write your bill on the bar in front of you. Find any open spot at the bar and get the oxtail stew or the pork cheeks.

El Rinconcillo is THE place to eat in Seville for tapas purists!. Established in 1670, this is the oldest surviving tapas restaurant in Seville. Although it has become a major tourist attraction, El Rinconcillo still feels very authentic.

Let’s start with the oldest restaurant in Seville, El Rinconcillo, an essential visit thanks to its tradition and quality. Generations of the same family, celebrities and musicians all flock here to savour some of the best tapas in town.

It has been open since 1670 and is one of the most authentic bars in this Andalusian city. When you enter El Rinconcillo, you get the sense that nothing has changed for decades. Just go there and try as many tapas dishes as you can.

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As one of the oldest restaurants in Seville, El Rinconcillo has been serving customers for over three centuries!. This historic spot serves up classics like espinacas con garbanzos with views of Iglesia de Santa Catalina.

Now, it’s time to relax and unwind with delicious drinks and tapas. El Rinconcillo is incredibly famous in Seville seeing as it is the oldest tapas bar in the city. Established in 1670, it recently celebrated 350 years!

Still in its original 1670 location, El Rinconcillo is Seville’s oldest continuously operated bar. The wood and tile work is eye catching, the architecture is charming. There’s a snug bar section and a table section.

We arrived at El Rinconcillo (Spanish for the little corner) at 2pm which is Spain's lunch time. This time we weren't so lucky and there were no tables available. The place was swarming with both locals and tourists.

We also had lunch at the oldest bar-restaurant of Seville: El Rinconcillo (since 1670). Get here on time because the place is popular with tourists and locals alike. Here you get the traditional style tapas.

Some that you can try include El Rinconcillo (Calle Gerona, 40, 41003 Sevilla, Spain), the oldest tapas bar, or our favourite one La Comidilla (Calle Callao, 1, 41010 Sevilla, Spain) at the Triana District.

For tapas, since you are in a historical city, head over to El Rinconcillo. This is the oldest tapas bar in Seville. If you are not too tired, do as the locals do, and just stand while drinking and eating.

On the other hand, El Rinconcillo is the oldest tapas bar in Seville. Many visitors mention it as a must-stop in Seville. This tapas bar has an extensive tapas menu where you can find different dishes.

This is the oldest tapas bar in Seville (if not all of Spain). The restaurant was opened in 1670 as a small taverna. With time the taverna expanded and now El Rinconcillo occupies the whole building.

We got a quick drink after that and then headed to dinner at El Rinconcillo (C. Gerona, 40), one of the most iconic spots in Seville because it’s over 350 years old but it’s been preserved so well.

Al sinds 1670 kun je hier genieten van heerlijke tapas waar echte locals ook graag proeven. Dus als je wilt genieten van zeer smaakvolle gerechten tussen de Spanjaarden, is dit een must do!

This is the epitome of a classic tapas bar — in fact, it’s the oldest tavern in Spain (open since 1670). Ok, the food might not be the greatest but come here for the atmosphere.

Other suggestions for tapas include Casa Morales, Bodeguitas Antonio Romero, La Azotea, El Rinconcillo and La Pincelada. The Metropole Parasol also has restaurants and a market.

This is the only bar on our list that isn’t located in the centro. It’s just on the cusp of centro in the El Arenal neighborhood. It’s the oldest bar in Sevilla.

One of Seville's most noteworthy bars is El Rinconcillo - a time capsule of sorts, embodying the age-old charm of quintessential Spanish hospitality.

El Rinconcillo is the oldest tavern in Seville, founded in 1670. It is known for its traditional Andalusian cuisine and tapas.

First opened in 1670 as a tavern, El Rinconcillo slowly expanded, until, by 1858. it reached its current-day shape and size.

The cod fritters are a great option for older toddlers and the Iberian cured ham with crusty bread is a must try.

Mentioned in the Tapas section, but this place also serves a menu at a fixed price of 25€ to 45€.