You’ll have to shoulder your way into Casa Morales, a tiny establishment opposite the cathedral that’s barely changed since it opened in 1850. There are two spaces in which to soak up the building’s antique charm: the high-ceilinged bar you enter off the street, where Jerez wines are served from wooden barrels embedded in the walls, or a backroom lined with huge concrete vats (Morales was originally a winery). Must-try tapas include the melt-in-your-mouth carrillada (braised pork cheek), albondigas (meatballs) and croquetas (deep-fried croquettes, usually stuffed with ham and cheese).

Down a side street off the Avenida de la Constitución, this historic bar (formerly a wine store) takes you back to 19th-century Seville, and it is still run by descendants of the family that established it in 1850. Locals pack the place at lunchtime, when popular dishes include menudo con garbanzos (tripe with chickpeas) and albóndigas de choco (cuttlefish croquettes). The wine list is, as you would expect, extensive.

Where to drink sherry in Seville: You’ll find good sherry in almost any local bar in Seville, but to celebrate your arrival in the Andaluz capital in style, I recommend heading to Casa Morales. Located in the old town’s Arenal neighbourhood, within stumbling distance of the cathedral, Casa Morales dates back to 1850 and is something of an institution. The ancient bar looks like something out of a black and white film, while the long-serving waiters and huge terracotta sherry tanks add to the traditional vibe.

Casa Morales is one of the city’s most well-known tapas bars, popular with both locals and visitors. Its Sevillano cuisine can be savored at the lovely wooden bar – complete with a museum-worthy till – or farther inside, in a seating area surrounded by massive antique wine vats (indeed, Morales was a winery when it first opened in 1850). Besides, the meatballs and spinach and chickpeas are popular meals, and visitors enjoy the crisp, chilled on-tap beer and the outstanding sangria.

With an archetypal decoration that simulates a bar-winery of the late 19th century, Casa Morales is located at Calle García de Vinuesa, 11, a short walk from the Cathedral of Seville. It offers select products in cazuelitas and papelones, octopus, salmorejo, ham toasts, rice with carrillá… it is impossible to leave hungry. It has a vintage look, exhibits traditional decorative elements, and you usually have to eat at high tables, although there are some low ones.

Founded in 1850, this historic place is still run in the Morales family with a great selection of wines and no-frill traditional tapas. Ancient wooden frames and mahogany interiors gives this house , and yet busy and hectic with the number of guests Always packed with locals and tourists, it undoubted tops many travel sites and food blogs as one of the best in Seville. This was my first stop on the tapas crawl – straight after check-in in mid afternoon

You wouldn’t expect one of the best tapas bars in Seville to be just a block away from one of the city’s most popular sights. But I promise that the tapas at Bar Casa Morelos, a mere 5 minute walk from the Seville Cathedral, will wow you with its ambiance, decor, food, and drink selection. Surrounded by wine barrels, the small tables are packed into both sides of the bar as well as along the small pedestrian alleyway by both entrances.

One of the oldest tapas restaurants in Seville, Casa Morales has been serving classic tapas dishes since 1850 and miraculously is still family-owned. The menu features popular tapas such as potato tortilla, tuna solomillo with tomato and olive oil, grilled ham and artichokes, lomo en manteca (pork loin), artichoke ensaladilla with crabmeat, and fried salted cod. There’s also a bar and formal restaurant connected to Casa Morales.

With over 150 years of history, Casa Morales is another of the most emblematic bars in Seville. This charming establishment offers an authentic Andalusian tapas experience, with a variety of traditional tapas and a wide selection of local wines. Its Iberian hams, artisanal cheeses, and montaditos are especially popular among customers, who return time and again to enjoy its delicious food and lively atmosphere.

It’s a cliché to say that Casa Morales has withstood the test of time, but in this case, there’s no better way to put it. As one of the best tapas bars in Seville, not only has it been around since 1850, but it’s stayed in the same family that entire time. Casa Morales started off as a wine shop back in the 19th century, with wine being sold from the awesome tinajas or wine vats in one part of the bar.

Founded in 1850 by Leocadio Morales Prieto, and now run by great-granddaughter Reyes and her husband Juan Carlos, Casa Morales is one of Seville’s oldest and most venerated bars. It’s the perfect place to start your tapeo with a round of jamón Ibérico and manzanilla Sherry. The front section is the original bar, with the old winery and its impressive giant terracotta urns reached through a side entrance.

Casa Morales feels about as authentic as any tapas bar can, and has been serving up some of the best Spanish food in Seville for the last 170 years. The simple Spanish interior with plastered walls and rustic tables and chairs gives way to a simple but delicious tapas menu, hand-written on a blackboard. All this adds to the atmosphere in the small family-run bar which is often frequented by locals.

Just around the corner from my hotel, Bar Casa Morales became a repeat visit—and quite willingly so. This classic Seville institution pulses with energy, its lively atmosphere amplified by fantastic, if slightly chaotic, servers who keep the plates and drinks flowing with practiced flair. It’s the kind of place where you squeeze into a corner, sip your vermouth, and marvel at the buzz of it all.

Some popular options include El Corte Inglés Gourmet Experience, Mercado Lonja del Barranco, and Casa Morales. These supermarkets feature a selection of gourmet food items, wines, cheeses, and other artisanal products that cater to those looking for high-end and speciality ingredients. These stores are perfect for food enthusiasts and those looking to explore the culinary delights of Seville.

The second-oldest bar in Seville, opened in 1850 and still run by the same family today, Casa Morales originally opened as a wine store, where customers would fill up their own containers from the clay vats that you still see there today. Come here for their selection of tapas of different cheese and charcuterie, best paired with delicious sherry wines. They also have nice sweet vermouth!

With the charisma of a bygone era, Casa Morales, one of Seville’s oldest bars, exudes an air of antiquated sophistication. From floor to ceiling, sherry barrels punctuate the white walls, a reminder of the process that takes over 100 years to produce the end result. Align your taste with tradition by starting with a glass of Tinto de Verano in the summer or a hearty red wine in winter.

In the heart of Seville, we recommend the authentic Casa Morales, with a stunning interior that will whisk you back a few years in time. And the Valdepeñas red wine that accompanies its tapas is simply outstanding. La Popular and the incomparable Flor del Toranzo, formerly a grocery store, are both widely renowned for their extraordinary cold cuts, canned goods and rustic sandwiches.

Run by the Morales family since it opened in 1850, this classic Sevillian bar in El Arenal is a great place for a glass of wine, house vermouth or sherry, and tapas. The front section of the bar, with a storefront window, is popular with locals for a standup drink. For food, head around the corner to the side entrance to the back bar that used to be the winery.

C García de Vinuesa 11, Tel: 954 221242This great old place is in a one-time sherry bodega – the big jars in one of the two bars used to hold the stuff. The service is old style, with orders scrawled on serviettes and friendly chat. The tapas and montaditos are served on a wee wooden tray; the guiso del día (stew of the day) is often a tempting option.

Si os parece bien, vamos a quedarnos por aquí cerquita, por el centro de la ciudad, para ir a pie a todos lados. Vamos a caminar lo justo para bajar la comida y poder seguir probando trocitos de la gastronomía sevillana. Cerquita de la Catedral, en pleno corazón de Sevilla y con una relación calidad-precio de lo mejor que vas a encontrar en la ciudad.

If it's OK with you, we're going to stay close by, in the city centre, so we can walk everywhere. We're going to walk just enough to bring the food down and to be able to continue tasting bits and pieces of Seville's gastronomy. Close to the Cathedral, in the heart of Seville and with one of the best value for money you will find in the city.

Casa Morales is a traditional bodega-style tapas bar that has been serving the people of Seville since 1850. The rustic interior is adorned with large wine barrels, offers a cozy setting for enjoying classic tapas and raciones. It’s an ideal place to experience the city’s tapas culture as well as grab a filling meal.

A historic tapas bar Casa Morales 🇪🇸 made sense to visit but, perhaps owing to the rain, was too crowded to be worthwhile. After a quick look we backtracked to Bodega Diaz Salazar 🇪🇸 50 metres back down the road. This bar was not on our initial hit list but its appearance was tempting and it also has a history.

After that was a stop in for more jamón and cheese (and a couple of other things) at Bar Casa Morales (C. García de Vinuesa, 11), where they don’t have a lot of patience for you if you don’t speak Spanish (I only speak a little bit of Spanish), but we made friends with these five old Spanish men who helped us out.

Casa Morales is another Seville tapas bar that has been around for a long time – since 1850. It was named after Reyes Morales who founded this unique and charismatic bar. They have a fantastic array of options for local wines and traditional tapas, most of which feature cured meats and top-quality cheeses.

Let’s now head to the nearby Arenal district, making a stop at Casa Morales (Calle García de Vinuesa 11), another of Seville’s venerable taverns, in business since 1850. The décor is what Spaniards call castizo, classically 19th-century, and the sight of its enormous clay wine jars is bound to impress.

In the front room, fine wines are sold from wooden cabinets of curiosities and hulking legs of ham hang from the ceiling. Delve farther in and you'll find an atmospheric bar with clay floors and walls lined by antique wine vats with vintage film posters slapped on top. This image is on holiday

Casa Morales – One of my favorite Seville tapas bar, head here for traditional Spanish tapas in a traditional Spanish sense. Think creamy meatballs and fried croquettes all while standing around small tables chatting with friends. (Don’t worry, I was alone and still enjoyed the experience!).

This is my favorite old-fashioned bar in Seville, and entering it feels like traveling back in time. It was opened in 1850 and was a place to enjoy little more than a glass of wine. There are two halves to the space, and I much prefer the part surrounded by old wine barrels called tinajas.

In times gone by, it was common for shops to double as bars (or maybe it was bars doubling as shops; no one really knows). Abacerías, as these hybrids were known, were found everywhere. Now, just a handful remain in Seville, and Casa Morales is a wonderfully atmospheric and…

It’s one of my favourite spots to hit up for a glass of sherry and an afternoon tapa. And since I’ve been veggie, I’ve been loving their pimientos de padrón. These bittersweet peppers are the perfect bar snack, healthy and delicious at the same time (just ignore the oil they fry in).

And Casa Morales (Calle García de Vinuesa, 11) is still full of visitors squealing at the sight of gulas, fake baby eels made of pressed fish (like “krab” in the US), a popular replacement for anguilas (real baby eels), a delicacy that’s become prohibitively expensive.

The restaurant has two adjoining rooms with a gorgeous bar and many barrels of wine. I recommend sitting in the front room and trying their homemade vermut. You have to go to the bar to order, so don’t expect them to come to your table if you are in the tapas section.

Since 1850, Casa Morales has been among the staple restaurants in Seville, located just a block off the busy Avenida de la Constitución. Still run by the Morales family, this historic bar features large clay wine jugs lining the walls and a menu of traditional tapas.

The first time we stopped by a half hour after they opened it was too crowded to get in. There are only about 6 tables with chairs and a couple standing tables. So we came back the next night 5 minutes before opening and scored a primo seat in the back.

Casa Morales is a classic tapas bar in the center of town with a truly unforgettable interior. Large clay wine barrels line the back walls and often the daily menu is written on them. You’ll find every Sevillano classic here, from tapas to local wines.

Dating back to 1850, Casa Morales is the epitome of traditional Sevillian taverns. It is located close to Seville Cathedral, at Calle García de Vinuesa, 11. Inside, you’ll find large earthenware jars, a typical element of Andalusian taverns.

Another absolute gem of a tapas bar that’s barely changed since it opened in 1850. The backroom is lined with huge concrete vats that have been there since Morales was a winery. They have a great cheese and cured meat selection here.

Casa Morales is an amazing old-school tavern that has been in the same family since 1850!. Since this is a tavern it is recommended to stick with beer/wine and simple food like cured meats and cheese.

Other suggestions for tapas include Casa Morales, Bodeguitas Antonio Romero, La Azotea, El Rinconcillo and La Pincelada. The Metropole Parasol also has restaurants and a market.

Casa Morales A dusky, time-honored tapas joint in business since 1850. You have to go here for some bites and a drink!. A block or two from the Cathedral.

Another gem, "Casa Morales" on Garcia de Vinuesa 11, has a charming setting and an array of delectable tapas, showcasing the city's culinary traditions.

Plus just around the corner from the hostel you have a clutch of historic tapas bars like the fantastic Casa Morales.