Bar Ventorro Villa Rosa
1 / 10

Bar Ventorro Villa Rosa

4.6
·491k reviews·,

A tranquil Castilian restaurant by the Eresma River, offering homemade food in a unique 1980s atmosphere with views of Alcazar castle.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Bar Ventorro Villa Rosa

Bar Ventorro Villa Rosa

Highlights

Highlights

Must-see attractions

A tranquil Castilian restaurant by the Eresma River, offering homemade food in a unique 1980s atmosphere with views of Alcazar castle.

4.6
(491k reviews)

"A real discovery! Homemade food of quite good quality in a very pleasant place."

TIP

Visit during off-peak hours

Food is made to order, so visiting during less busy times helps avoid long waits.

Embrace the retro vibe

Enjoy the authentic 1960s ambiance for a truly unique and nostalgic dining experience.

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Quick Facts

Closed·Opens 12PM

Cuisine

Castilian

Price

Mid-range

Phone

+34 921 43 35 79

Address

CL-607, 6, 40196 Segovia, Spain

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Tranquil Riverside Views

Tranquil Riverside Views

Dine by the Eresma River with stunning views of the Alcazar castle. A peaceful escape.

Nostalgic 80s Ambiance

Nostalgic 80s Ambiance

Step back in time in this charming bar rooted in the 1980s, offering a unique retro dining experience.

Google Review
Quail in Escabeche

Quail in Escabeche

Savor a signature dish of quail marinated in a rich blend of vinegar, wine, and herbs.

Where to Eat in Segovia, SpainGoogle Review
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Insider Tips

from TikTok, Instagram & Reddit

#elsecretodelbarsegovia #BarSegovia #SiNoBailasNoHayBiciNiCerveza #CervezaEsAmor #FinDelMundoPeroFeliz
@barsegoviapuertol
410 likes • 62K views

Visit during off-peak hours

Food is made to order, so visiting during less busy times helps avoid long waits.

Embrace the retro vibe

Enjoy the authentic 1960s ambiance for a truly unique and nostalgic dining experience.

#elsecretodelbarsegovia #BarSegovia #SiNoBailasNoHayBiciNiCerveza #CervezaEsAmor #FinDelMundoPeroFeliz
@barsegoviapuertol
98 likes • 5.9K views

Try local specialties

Don't miss dishes like fried eggs and pickled partridge or quail in escabeche.

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Tips

from all over the internet

Visit during off-peak hours

Food is made to order, so visiting during less busy times helps avoid long waits.

Embrace the retro vibe

Enjoy the authentic 1960s ambiance for a truly unique and nostalgic dining experience.

Try local specialties

Don't miss dishes like fried eggs and pickled partridge or quail in escabeche.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Bar Ventorro Villa Rosa offers a unique dining experience with homemade, high-quality food and a charming retro ambiance. While some find the service a bit slow or direct, the tranquil riverside setting and flavorful local dishes like quail in escabeche make it a worthwhile discovery for many. The restaurant is appreciated for its good value and traditional Spanish fare, though occasional group dining experiences have been less satisfactory.

"(Translated by Google) If you are in a hurry like us, it can make you desperate. But the food is worth it, all natural, made to order. The waiter a little dry but with good service. And the beautiful place. A terrace with great charm to stop and enjoy your portions and something to drink in absolute peace. I recommend.

(Original)
Si vas con prisas como nosotros te puede desesperar. Pero la comida merece la pena, todo natural, hecho al momento. El camarero un poco seco pero con un buen servicio. Y el lugar precioso. Una terraza con gran encanto para parar y disfrutar de sus raciones y algo de beber en paz absoluta Recomiendo."

Cristina Fernandez Barrasa

"(Translated by Google) The bar is a bar from the 60s and it's still like that, with the owner being the only one who serves unfriendly, unkempt...quiet, not very clean...and why do we go there? Well, I honestly don't know...maybe because of the tranquility of the place, not because of the attention...maybe because of the fresh beer and homemade food...it's better to go and check, honestly I don't know if health care knows about that bar...but still So there are always people....

(Original)
El bar es un bar de los de los años 60 y sigue así,con todo,el dueño que es el único que sirve antipático,desaliñado...tranquilo poco aseado..y porque vamos allí? Pues sinceramente no lo sé...quizás por la tranquilidad del sitio,no por la atención ..quizás por la cerveza fresquita y comida casera..mejor ir y comprobar,sinceramente no sé si sanidad sabe de ese bar...pero aún así siempre hay gente...."

naty carrascosa

"(Translated by Google) It is poorly located on Google Maps and on iOS Maps, it is next to Mesón el Arriero.

(Original)
Está mal ubicado en el Google maps y en el mapas de iOS, está al lado del Mesón el arriero."

David Valles

What People Like

Homemade, high-quality food
Tranquil atmosphere with river views
Unique 80s retro ambiance

What People Dislike

Slow or unfriendly service
Long waits during peak times
Inconsistent experiences for large groups

Frequently Asked Questions

Many recommend the quail in escabeche, fried eggs with pickled partridge, and other homemade specialties.

Where to Eat in Segovia, SpainGoogle Review+1

Yes, the restaurant is praised for its tranquil atmosphere, especially with its riverside setting and views.

Google Review+1

The restaurant does not typically take reservations and can be busy, so visiting during off-peak hours is advised.

Google Review

Some users noted that the location can be tricky on maps; it's situated on the western edge of Segovia near the Eresma River.

Google Review

Yes, there is a charming terrace with great views, perfect for enjoying portions and drinks.

Google Review

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Something Curated

Where to Eat in Segovia, Spain

Beyond the cathedral, towards the western edge of the city, lies the final punctuation point in Segovia’s skyline: its castle, the Alcázar, is a turreted medieval fantasy to feed the most vivid of imaginations. Avoid the crowds and follow the winding road down the rockface of the city towards the leafy banks of the Eresma river to view it from a quiet seat at Bar Ventorro Villa-Rosa. The suitably regal dish to order is the quail in escabeche, a silky but punchy brine of vinegar, wine, and olive oil scented with bay leaves and rosemary, that’s often used to preserve fish, small birds, or rabbit.

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