Si el viajero que acude a Sant Antoni lo hace en busca de buen producto marino es necesario que haga una parada en Es Nàutic, pues aquí se trabaja lo mejor del mar directamente con la cofradía del municipio, una de las dos únicas que quedan en la isla. Aunque los arroces son una de las especialidades de la casa y cualquiera que lo visite debería probarlo, aquí podemos optar por una selección exquisita como la gama roja de Ibiza o la langosta, en temporada durante el verano. Pero lo que nadie se puede perder es el gambussi frito, la gama ibicenca pequeña ligeramente rebozada y frita que se come entera, de cabeza a cola, y está para chuparse los dedos.

The authentic essence of Mediterranean cuisine right on the seafront. Es Nàutic is an institution in the port of Sant Antoni, preparing specialities based largely on fresh seafood from the island, such as prawns and lobster, and others based on fish, such as bullit or guisat de peix (fish stew). Expert hands with years of experience in the kitchen make use of top-quality raw materials for an unbeatable result..

Bright restaurant with high ceilings and elegant current design, specializing in fish, seafood and rice.Restaurant with Mediterranean cuisine that emerges from the same water in the San Antonio marina. Varied menu: Exquisite breakfasts, lobster paella, fried San Pedro with garlic, Chocolate Surprise, various cocktails. SPECIAL DIETS: Vegetarian options, vegan options, gluten-free options.

The west of Ibiza is the perfect place to get up close with the island's gastronomic tradition, perhaps with a lobster rice casserole or a fish “blind” rice dish at Es Nàutic in Sant Antoni, overlooking the harbor. For a more rural setting, you can visit the restaurant Sa Palmera in Santa Agnès de Corona, ending the meal with their famous greixonera dish.

Es Nautic, located on the promenade next to the marina, is one of the best restaurants in San Antonio Ibiza. Opened in 2013, it has become renowned for its excellent fish and rice dishes and Mediterranean cuisine. The restaurant is built on stilts above the sea, giving diners the sensation that they are still on the water.

You’ll find this restaurant at the Sant Antoni de Portmany boating club, right on the seafront, characterised by its unique architecture. In addition to being able to try some fantastic dishes, you’ll almost feel as though you’re eating on a boat.

The docking points available at the club can house boats up to 50m long and 5m deep. They all have water and electricity supply which guarantee supply up to 250 amperes. Some of the berths, designed for larger boats, have a direct fuel supply.