Sidreria Beharri
Experience authentic Basque cider house culture with exceptional grilled meats, fresh seafood, and traditional pintxos.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Sidreria Beharri
Highlights
Must-see attractions
Experience authentic Basque cider house culture with exceptional grilled meats, fresh seafood, and traditional pintxos.
"The best restaurant we found in San Sebastian this week."
Experience 'Txot'
Visit during 'Txot' season to participate in the unique tradition of pouring cider from a tank.
Book Ahead
Secure your spot by booking in advance, especially during peak times, to avoid disappointment.
Quick Facts
Cuisine
Basque
Price
Mid-range
Phone
+34 943 43 16 31
Address
Narrika Kalea, 22, 20003 Donostia, Gipuzkoa, Spain
Website
sidreriabeharri.com/Highlights
Discover the most iconic attractions and experiences
The "Txotx" Cider Pouring Experience
Experience the unique tradition of pouring cider straight from the tank, a quintessential Basque cider house ritual.
Exquisite Txuleta (Ribeye Steak)
Indulge in perfectly grilled, top-quality Txuleta steak, a highlight for many visitors and a must-try dish.
High-Quality Pintxos & Raciones
Savor a wide array of delicious pintxos and raciones, from classic patatas bravas to fresh seafood.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Experience 'Txot'
Visit during 'Txot' season to participate in the unique tradition of pouring cider from a tank.
Book Ahead
Secure your spot by booking in advance, especially during peak times, to avoid disappointment.
Ask for Recommendations
Don't hesitate to ask for staff recommendations on their best pintxos and dishes.
Menu of the Day Value
Consider the 'menu of the day' for excellent value on a three-course meal with a drink.
Tips
from all over the internet
Experience 'Txot'
Visit during 'Txot' season to participate in the unique tradition of pouring cider from a tank.
Book Ahead
Secure your spot by booking in advance, especially during peak times, to avoid disappointment.
Ask for Recommendations
Don't hesitate to ask for staff recommendations on their best pintxos and dishes.
Menu of the Day Value
Consider the 'menu of the day' for excellent value on a three-course meal with a drink.
What Travellers Say
Reviews Summary
Sidreria Beharri offers a mixed but often positive dining experience, with many praising the quality of the food, particularly the steak and pintxos, and the unique cider house atmosphere. However, some reviewers have noted inconsistent service and found the cider itself not to their taste. Despite occasional service hiccups, the value for money and delicious offerings make it a recommended stop for many.
"It’s a solid Taverna. Service was a little odd - but very very friendly staff. I was on the fence getting the big steak (Txuleta) because of price vs can they deliver? And I feel they did. We were stuffed.
The cider was a little disappointing- but it’s probably just not our type of cider.
I’d go back."
Dominik S
"This place was seriously disappointing. We did book so got seated straight away. Staff were not overly friendly at all. Sat us at our table and left us there for about a good 20 minutes. No explanation on what to do with the cider barrels/house. We eventually figured it out on our own. To then be told we were doing it wrong. The girl that was in the cider house was not helpful at all. Still no explanation on what to do or what we were getting.
As for the food, the fish was okay but the rest of it was also disappointing."
sharon galligan
"Great lunchtime stop to enjoy very tasty pintxos and croquetas with some local Basque wine. Popular with locals and tourists alike. Good value too."
Andy Walmsley
What People Like
What People Dislike
Frequently Asked Questions
The 'Txot' is a tradition where cider is poured directly from the tank (kupela) into your glass. It's a lively and communal experience often accompanied by calls of 'Txot!'. [^M1]
Yes, Sidreria Beharri offers a cider house experience in San Sebastian's old town, where you can pour cider from a tank. [^M2] [^M3]
Many visitors rave about the Txuleta (ribeye steak) and the variety of high-quality pintxos, including octopus and potatoes, ham, and mushrooms. +1
It's recommended to book ahead, especially during peak times, as the restaurant can get busy.
The 'menu of the day' offers excellent value, typically including a three-course meal and an alcoholic drink for a set price.
The restaurant can accommodate families, including those with strollers, with dinner reservations typically being downstairs.
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Pintxos in San Sebastián: 7 Bars You Need to Visit (With Photos)
Sidreria Beharri will always hold a special place in my heart, not only because it was the first cider house I visited but also because it was where I experienced my first “Txot”!. I don’t think I’ll ever forget the moment I heard “Txot” and realized the cider barrel was about to be opened. The excitement and rush to join the line and wait for my turn to place my glass under the barrel will forever be etched in my memory.
Over 20 Of The Best Pintxos in San Sebastian
One of the Basque Country’s most unique contributions to local gastronomy is the dry cider produced throughout Spain’s northern coast. Beharri is a cider house located in the heart of San Sebastian’s old town where guests skip down to the basement to learn how to pour cider straight from a tank into a glass. On the main floor you’ll find plenty of bar stool seating to nosh on pretty pintxos.
San Sebastian Food Guide: 12 Must-Try Basque Dishes And Culinary Experiences
If you can’t make it outside of San Sebastian city, you can still enjoy a Cider House experience in the old town. Sidreria Beharriserves Basque cuisine, traditional cider house food, and a range of delicious pintxos. The vibe is not quite the same as being in Astigarraga, but the selection of cider and delicious food is extensive.
The best places to eat and drink in San Sebastián
So one of the things I was most looking forward to in Basque Country was trying their famous traditional sidra. It’s dry and flat – not something I’m usually into with English cider. But here it’s sold in smaller quantities and usually free-poured straight from a hole in a barrel which adds to the experience.
San Sebastian Pintxos: 11 Must-Try Restaurants
Sidreria Beharri serves pintxos but we were here for something else. As its name suggests, Sidreria Beharri is a sagardotegi or cider house. They serve Basque cider which is an alcoholic apple cider drink popular in the region.
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